Address
14 The Quadrant St, Launceston, TAS, 7250, Australia
Taste On Q in Launceston Menu
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Taste On Q in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Mini Burger and Mash with Gravy $12.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Battered Fish and chips $12.90
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Garden Salad (Gf) (V) $6
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Add more and go big $29
- Béarnaise Sauce $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Dijonnaise Sauce $1.95
- Sliced Avocado (LG) $2.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Bread $4.50
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Greek Salad $9.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Garden Salad $9.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Chips - garlic aioli $7
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Natuarl Cold Seafood Selection $49
- Arancini - shaved parmesan, garlic aioli $14
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
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6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
- (Small Dish (Per Dish))
- Chicken $19.90
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1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
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2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- Prawn or Squid $22.90
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
- Crumbed Calamari $7.50/$10.00
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Caesar Salad $11.00/$13.00
- with smoked salmon
- Chips $4.00/$5.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Caesar Salad $7.50/$10.00
- with chicken
- Fish of the day $7.50/$10.00
- Salad $3.00
- Sweet and Sour Chicken $18.00
- Mongolian Lamb $25.00
- Beef and Cashews $18.00
- Beef and Seasonal Vegetables $18.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- *Garlic Buck Choy $13.50
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Salt & Pepper Squid $25.00
- Roasted honey brown mushrooms with thyme and garlic $9
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Smoky barbecue Sauce $3
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
- Satay Combination $14.90
- Chicken Omelettes $12.90
- Buck Bow Farn $15.90
- Steamed Flounder $16.90
- Beef & Cashew nuts $13.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Stir Fry Combination with Vegetables $13.90
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - w. roast chicken $20.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Served topped with shaved parmesan -
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Calamari Crumbed squid rings & chips N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Wrap N/A
- Steak & Cheese N/A
- Thousand Island N/A
- Ham, Poached Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Hot Chilli N/A
- Mayo N/A
Taste On Q
Phone
0363316766
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
14 The Quadrant St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus