Taste Salad Bar &grill in Parramatta Menu

Taste Salad Bar &grill in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Spider - Ice Cream with soft drink $4.40
  • On Turkish bread with side salad -
  • Chips - Small $4.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • - Hazelnut, Caramel or Vanilla $0.90
  • - Chips or salad with all burgers extra $2.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Long Black $3.70
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Cheese or Egg and mayonnaise $6.00
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • - with ricotta and honey $6.20
  • Maple syrup or Lemon and sugar $9.90
  • - Grilled Haloumi / Avocado $4.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Portuguese Chicken Burger & Chips $11.00
  • Big Breakfast $14.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Scrambled Eggs on Toast $8.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Garlic of Herb Bread $4.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Triple chocolate torte: served with cream $12.00
  • Chicken Katsu $9.50
  • Teriyaki Chicken $9.50
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Red Wine -
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Sparkling Wine Gls. / Btl.
  • Grilled Chicken W/garlic Sauce $14
  • Gravy $1
  • TUESDAY: T-Bone Steak $10
  • Calamari And Chips $6
  • Spicy Wedges $8
  • Apple Strudel $6.5
  • Mash $3
  • Vegies $3
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Satay king prawns $30.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Fried rice with diced chicken and salted fish $17.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Singapore style fried rice vermicelli $17.80
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Smoked Salmon $5.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Smoked Salmon Side $5.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Roasted Mushroom $3.00
  • Smiley Face or Dotty Cookie $3.50
  • Junior Chicken Burger $13.50
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Caffe Latte $4.20/$5.20
  • Vegetarian $19.00
  • Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
  • Hash Brown Potatoes $6.80
  • Journo Burger $17.00
  • Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • - Tzatziki yoghurt, cucumber & garlic -
  • Pan-fried Kalamata Olives $8
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Long Black $4
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Caprese Salad $13
  • Hot Chocolate $4.4
  • Roman (Galliano) $8
  • Courvoisier VSOP $9
  • Mediteranian Salad $12
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Taste Salad Bar &grill

Taste Salad Bar &grill

location

Address

L 1 1154 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296877511

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Health Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
L 1 1154 175 Church St, 175 Church St, Parramatta, NSW, 2150, Australia
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