Taste Salad Bar &grill in Parramatta Menu

Taste Salad Bar &grill in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Medium Roll $1.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Family (28pcs & 8 mini roll) $49.00
Teriyaki Salmon $15.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Iced Coffee $5.50
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Iced Tea - Lemon, Peach, Mango $4.20
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Mocha $4.50

Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Smoked Salmon $5.50
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Smoked Salmon $5.50
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20

Chicken / Turkey Breast $5.50
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Sausage & Egg Roll / Sandwich $5.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Salad Sandwich $6.50

King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Bacio Romantico: rich chocolate gelato $12.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00

Tiger (Signapore) $6.50
Large Jar $13.00
Teriyaki Fish Set $9.50
Asahi $6.50
Hokkaido Set (Banquet-A) $39 per person
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Rosemount Road Classic White $5.00 / $19.50
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -

marinated octopus $13.90
Lemon Grass Chicken $13.90
Yum Talay $14.90
So Sexy Quail $8.90
Laksa Chicken $13.90
Mango with sticky rice $7.90
Thai Boat Noodle Soup $12.90
Larb Chicken $13.90

Beirut Delight - Plate of kashta, honey with a nut topping N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Extra Coffee / Flavour Shot N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A

TUESDAY: T-Bone Steak $10
Cajun Burger $10
Chicken And Avocado Salad $10
Grilled Salmon $14
300gm T-Bone Steak $14
Fish And Chips $6
MONDAY: New York Steak $10
Veal Schnitzel $12

Soya sauce chicken flavoured with Chinese rose wine H $18.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Fried ice cream $8.00
Salt and pepper quail (Min 3 pieces) $7.80 each
Roast duck deboned and topped with minced taro in a light batter $30.80
Marinated sun dried jellyfish coated with sesame oil $15.80
Honey king prawns $30.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Oysters - Natural (Half dozen / Dozen) $16/$30
Mixed Labne, Homous and Baba Ganouje $19/$26

Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- all $14
Pickled Green Peppers (mild) $6
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Pan-fried Kalamata Olives $8
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00

Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Bbq king prawns - with garlic & lemon butter sauce $39.9
Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9

Taste Salad Bar &grill