Taste of India Marrickville in Marrickville Menu

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Taste of India Marrickville in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Mixed Choice of 2 meats $18.00
Tabouli Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60
Chicken $15.00
Vegetarian $6.00
Pita Bread Each $1.00
- Beetroot, Pineapple $0.70 each

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

Pretty In Pink $209
Carrot Cake $26.95
Continental Eclairs $2.95
White Gold Mudcake $28.95
Tropical Torte $29.95
Coffee Pecan Torte $29.95
The Chelsea $249
Number Cakes $46.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Rice $ 5.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Small Garden Salada $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28