Live Lobster - Sashimi (2 Courses) 1st: Lobster meat with wasabi (Horseradish power) and Kikoinan soy sauce 2nd: Lobster shell and claws with ginger and shallot or deep fried with chilli Market Price
Whole Abalone with oyster sauce (each) Large $120.00 / Medium $90.00 / Small $60.00
English breakfast / earl grey / peppermint / cahmomile / chai / green with jasmine / rooibas herbal infusion N/A
Chiken, bacon, basil pesto crepe - filled with grilled chicken breast, bacon, fire roasted capsicum, mushrooma and onions and topped with basil pesto N/A
Chicken fillet burger - a grilled chicken breast, tomato, spanish onion, cheese and BBQ sauce served on a turkish roll with chips N/A
Smashed avo & fetta - smashed avocado and fetta on a toated ciabatta, served with rocket and blisttered cherry tomatoes N/A
Chiplota sausage N/A
Breakfast eggs - egg cooked your way and served with bistered cherry tomatoes and toasted ciabatta N/A
Granola crunch - a mix of crunchy muesli clusters, nuts dried cranberries and dried apple pieces served with skimed milk and side of greek yoghurt and honey N/A
Galaktoboureko – home made Greek custard topped with filo abd honey syrup $8.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Short Black N/A
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Imported Bulgarian Fetta $10.30
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00