Tasty Chinese in North Strathfield Menu

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Tasty Chinese in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

Honghap-tang mussel hot-pot $20
Gamja-sujaebi potato gnocchi soup $12
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13
Yukgaejang spicy beef and leek soup $13
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
Saewoo-deopbab deep fried prawns over rice $15
Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce $33

Chicken $11.50
Spicy salt & pepper tofu $9.00
Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce $15.80
Prawn $16.50
Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
Fried pok chop $11.00
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps $35.00
Squid $15.50

King Prawns with Black Bean Sauce $21.50
Sliced Chicken Omelette $16.00
Fish Fillet with Ginger & Shallot Sauce $18.00
Honey Calamari $17.00
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
Stir Fried Mixed Vegetables $13.00
Crocodile with Coconut Milk Sauce $24.50
Sate Sliced Beef $16.00

One Grilled Lobster Tail $15.95
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
Grilled Chicken and Swiss Sandwich - A wood-fire grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a to $16.95
Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing $13.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
Lobster Tails - Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies One lobster tail with any main $35.95

Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
Chicken ribs (optional with chili) - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Baklava (per piece) $4.50
Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00

Bacon & Cheese Damper - sliced sourdough filled w/ melted cheese & bacon $10.00
Beef Burger - w/ crisp lettuce, beetroot & tomato $14.00
Sizzling Mexican Chicken Fajitas - w/ sour cream, guacamole, cheese, sweet corn salsa & sauteed vegetables $20.00
Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
Chicken Schnitzel Burger - w/ lettuce, avocado, tomato, cheese & sweet chilli sauce $16.00
Grilled Chorizo & Haloumi Salad - w/ black olives & tomato $19.00
Spencer Gulf Mussels - in white wine cream sauce served w/ grilled crusty bread $23.00
Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50