Eggs Benedict Poached eggs on a Toasted English muffin topped with Hollandaise Sauce and Ham $13.50
Magnolia Breakfast Bacon, Eggs, Tomato & Mushrooms on Wholemeal $16.50
Toasted Focaccia Your choice of Ham, Bacon, Chicken, Tomato, Avocado, Asparagus, Pineapple,Sundried Tomato or Olives with melted cheese on Toasted Focaccia $16.50
FRESH AUSTRALIAN BARRAMUNDI, CONE BAY, WA GF - GRILLED BARRAMUNDI, ROMA TOMATOES & LIME SERVED WITH STEAMED VEGETABLES $27.00
CIABATTA BUN $2.00
CORN FRITTERS V - TOPPED WITH SPINACH & TOMATO SALSA ADD BACON $4 ADD SMOKED SALMON $6 $15.00
ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Cream Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Sautéed Green Beans with bacon and shallots GF $6.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00