CHEESE PLATTER GFR - 4 CHEESES, HOUSE MADE DIP, WATER CRACKERS $16.00
MUSHROOM/PEPPER/DIANE SAUCE $3.00
BEEF LASAGNE CH - HOUSE BAKED, SERVED WITH SALAD & CHIPS $18.00
ITALIAN STYLE VEAL PARMIGIANA - VEAL SCOTCH FILLET 200G, SAUTEED WITH EGGPLANT & TOMATO, TOPPED WITH MOZARELLA CHEESE, SERVED WITH STEAMED ZUCCHINI AND CIABATTA BUN $26.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Long $3.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Short $3.60
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Garlic Aioli $1.95
Fried Egg (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sautéed Green Beans with bacon and shallots GF $6.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chips with garlic aioli and tasty cheese V $6.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00