Tatow's Seafood in Mackay Menu

Tatow's Seafood in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

  • Fish Cakes $3.00
  • Lasagne Topper $3.80
  • Salad $4.50
  • Bacon $2.00
  • Seafood Basket $16.95
    • Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Family Pack $44.00
    • 4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink
  • Gravy
  • Stir fried mixed vegetables $14.80
  • -Fish $20.80
  • Curry puffs $7.80
    • (3 pieces) puff pastry filled with minced beef and curried vegetables
  • -King prawns $20.80
  • Nasi lemak $14.80
    • Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
  • Dry curry
    • Chicken pieces or king prawns served in our knock out dry curry sauce
  • Green curry
    • Chicken, beef or king prawns cooked in spicy curry with fresh basil and seasonal vegetables
  • -Calamari $18.80
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
  • Steamed Greens - sesame oil, chilli $7.20
  • Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Carbonara $19.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Side serve of salad or vegetables $3.50
  • Summer Prawn Salad $22.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chips with your choice of aioli or gravy $6.50
  • Baked Potato & Sour Cream (LG) $3.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • French Crepes with Maple Syrup & Cream $3.00
  • Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
  • Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
  • Oysters - Austral - topped with kilpatrick, guacamole & cheese(each/dozen) $3.00/$28.90
  • Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
  • Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $14.50
  • Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
  • Pad thai chicken $10.90
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Fried gow gee (2) $4.50
  • Curry puff (2) $3.50
  • Banquet D $30.99 per person
    • Minimum 5 people
  • Thai beef salad $12.90
  • Fresh roll (2) $4.50
  • Yellow bean beef $9.50
  • 200g Eye fillet $33
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
  • With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
  • - -
  • Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
  • Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
  • Creamy garlic chicken or beef $13.50
    • Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
  • Angry chilli chicken or beef $12.50
    • Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
  • Sweet & sour pork $13.50
    • Crispy battered pork in homemade sweet & sour sauce
  • Wonton soup $12.50
    • Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
  • Special fried rice $10.50
    • Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
  • Gyoza $7.50
    • Special pan fried japanese dumplings served with soy sauce (6 pieces)
  • Tempura prawns $7.00
    • Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
  • Cashew chicken $12.50
    • Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
  • CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
  • GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
  • MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
  • SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
  • Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
  • Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
  • Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
  • Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
  • Plain Naan - plain flour bread cooked in tandoor $3.00
  • Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • FRESH FARM VEGETABLES $8
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • FISH & FRIES $13
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
  • PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Spaghetti bolognese $9.90
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
  • Garden salad $5.90
  • Crispy prawn won tons with asian dipping sauces $10.90
  • Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • CHICKEN & PINEAPPLE FRIED RICE 12.90
  • Duck 17.90
  • 67. BLACK PEPPER PORK 14.90
  • Lamb 15.90
  • 46. CHICKEN CHOWMEIN NOODLES 12.90
  • 75. OYSTER SEAFOOD 17.90
  • 77. GARLIC PRAWNS 17.90
  • 22. OMELETTE
    • Wrapped in a thin sheet of egg to form a delicious parcel.
Tatow's Seafood

Tatow's Seafood

location

Address

Shop4/206 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749573290

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop4/206 Victoria St, Mackay, QLD, 4740, Australia
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