Tatow's Seafood in Mackay Menu

Tatow's Seafood in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers Austral Hotel and Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips.

Nearby Sample Menus

  • Anti Pasto Salad, Large $10.00
  • Ham and Cheese Salad $11.80
  • Child Size Crepes (maximum of three fillings) $6.90
  • Creperie Dogger $6.90
  • Plain Crepe $5.00
  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • Garden Salad, Small $5.50
  • Chicken with Cheese and Pineapple $15.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Sweet potato chips - with house-made aioli $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
  • Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
  • Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Steamed Greens - sesame oil, chilli $7.20
  • French Vanilla $23.95
  • Passionfruit $25.95
  • Black Forest Torte $29.95
  • Tiramisu Torte $29.95
  • Tropical Glazed $28.95
  • Tangy Lemon $25.95
  • Lollipop Cake $209
  • Treasure Cake $38.95
  • Salt & Pepper Calamari $22.50
  • Creamy Garlic Prawns (10) $23.50
  • Bowl of Fries $6.00
  • Beer Battered Flathead $23.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Kiev $25.00
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Sliced Avocado (LG) $2.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Duck & Crab Meat Sauce $16.90
  • Vegetarian Delight $12.90
  • Chilli Beef $13.90
  • Pork in Plum $13.90
  • Sweet & Sour Prawns $15.90
  • Short Soup (wontons) $6.90
  • Broccoli & Mushrooms $13.90
  • Sweet & Sour Duck $16.90
  • Green curry chicken with rice $10.50
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • -Entree
    • Spring roll, curry puff, coconut prawn, tom yum chicken soup
  • Thai cashewnut prawns with rice $14.50
  • Banquet D $30.99 per person
    • Minimum 5 people
  • Nasi goreng $8.50
  • Spring roll (2) $3.50
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
  • Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
  • Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
  • Add King Prawns drizzled with garlic butter $8.5
  • Soup De Jour $9.5
  • Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
  • Japanese Lime Green Tea $7.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Coke, Coke Zero 375ml $3.50
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
  • Vegetarian -
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Red Bull 250ml $5.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • Beef Dry Stir Fried Noodle $10.50
  • Garlic King Prawn or King Prawn with Vegetables $18.00
  • Singapore Chilli Noodle (hot) $10.50
  • Salt & Pepper Squid with Rice $14.80
  • X.O.Chow Mein (hot) $10.50
  • Crispy Skin Chicken $10.50
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
  • FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • - Duck cooked to the style of your choice. -
  • SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
  • CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
  • MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
  • SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
  • CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
  • CHICKEN SCHNITZEL & FRIES $13
  • Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
  • PORK RIBS & FRIES $17
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • 76. BLACK PEPPER SEAFOOD 17.90
  • Prawns 17.90
  • PACK D (8 persons) $100.00
    • Rolls (8pcs), Curry Puff (8pcs), Mass Beef, Panang Chicken, Black Bean Beef, Sweet & Sour Pork
  • Chicken, beef, pork 14.90
  • 57. SWEET & SOUR CHICKEN 14.90
  • 40. PAD THAI VEGETARIAN 12.90
  • 79. SALT & PEPPER PRAWNS 17.90
  • 78. HONEY PRAWNS 17.90
Tatow's Seafood

Tatow's Seafood

location

Address

Shop4/206 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749573290

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop4/206 Victoria St, Mackay, QLD, 4740, Australia
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