Tatra Delicatessen in Parramatta Menu

Tatra Delicatessen in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • -2 traditional medium pizzas
  • Herbs & garlic pizza crust $7.00
  • Passion delight, lemon, tartufi
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Family $21.50
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • - Cream and Syrups $0.60
  • Additions -
  • Cheese or Egg and mayonnaise $6.00
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Additions -
  • Vegemite or Peanut butter $5.00
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Leg Ham $5.50
  • Portuguese Chicken Burger & Chips $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Steak Sandwich & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Mango with sticky rice $7.90
  • marinated octopus $13.90
  • Pad See Ew chicken $13.90
  • Crying Tiger $13.90
  • Garlic Duck $15.90
  • Som Tum $11.90
  • Red Curry Tofu $12.90
  • Thai Style Mussel Pancake $14.90
  • Macchiato N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Sparkling Bottle Water (glass) N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Beef Burger (the lot $11) $8
  • Greek Salad $6
  • FRIDAY: Rump $9
  • Cajun Burger $10
  • Spicy Wedges $8
  • Portuguese Chicken $14
  • TUESDAY: T-Bone Steak $10
  • 400gm Rump Steak $15
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Satay pork slices $19.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Combination chow mein (fried egg noodle) $19.80
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • French Fries w Aioli $8
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Babycino $1.50
  • Scones with homemade jam & cream $5.50
  • Warm Hot Chocolate $3.30
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Smoked Salmon $5.50
  • Mango & Coconui Bread $5.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Hash Brown Potatoes $6.80
  • Sour cream 60c
  • - Triple $12.00
  • - with sliced Thai Chicken $24.00
  • - Bumper Special $7.40
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Fries $6
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Caprese Salad $13
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Chunky Lamb Soup $16
  • Roman (Galliano) $8
  • Short Black $3.5
  • Tea $4
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Plain Bread ( Italian Wood Fired) $3.5
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
  • Fried smashed potato, served with dips $8.9
  • Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
Tatra Delicatessen

Tatra Delicatessen

location

Address

12 Darcy St, Parramatta, NSW, 2150, Australia

phone

Phone

0298069271

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Darcy St, Parramatta, NSW, 2150, Australia
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