Taurus Restaurant in Ballarat Menu

Come And Join The New Steak Place In BallaratA new exciting way to eat the best and most delicious steak in Ballarat today. Introducing the Hot Rock!Barbeque, Chargrill, Local Produce, Low Cholesterol, MSG-free, Seafood, Steak, Stonegrill Dining, Banquets, Bar Menu, Bookings Required, Childrens Menu, Group Booking, Happy Hour, Beef, Calamari, Cheese, Chicken, Desserts, Fish & Chips, Hamburgers, Meat, Pie, Pork, Pork Belly, Prawn, Ribs, Roast, Salads, Sausage, Shanks, Soup, Tacos, Veal, Vegetables, Wagyu, Children Friendly, Cruises, Table Cooking, Club Events, Conferences, Corporate Events, Private Parties, School Functions, Anniversaries, Dinners, Lunches, Morning Teas, $, $$, $$$, Intimate Dining, Romantic Dining, 4 Star, Guest Lounge, Lounge Courtyard, 101 - 200, 51 - 100, Package Deals, Accredited, Guaranteed, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Soup - Served with fresh bread $9.00
  • Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
  • B.L.T. Bacon, lettuce, tomato $13.00
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Muffin - Fresh daily homemade muffins $3.00
  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • Porterhouse (200g/400g) $26.00/$33.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Char-Grilled Vegetables $8.50
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Garden salad (V) $6.00
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Fish & chips $13.00
  • -Gravy
  • Mash (V) $7.00
  • -Cream sauce
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • Chunky chips with basil aioli $7.90
  • - Garlic bread $7.50
  • Egg $3.00
  • Baked beans $3.50
  • Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
  • Aioli $0.50
  • Breads -
  • Party pies and chips $8.00
  • Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Fried fish with chips and tomato sauce $8.00
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Mudcake served with double cream $9.50
  • Soup of the day - Refer to Specials Board $7.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Side Dishes: Chips & aioli (V) $6.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Fish & Chips $23
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • Minute steak with chips and salad $10
  • Apple & Pear Tarte Tatin $9
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Basil, tomato and Parmesan Linguini $10
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • + ADD CHIPOTLE MAYO $8.90
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Salt & Pepper Calamari $6.00
  • Extra’s -
  • Asian Platter $6.00
  • Roast of the Day Served with roasted vegetables $16.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • - Roasted vegetables $5.50
  • - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
  • - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • BREAKFAST SIDES -
  • ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
  • Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Mustard N/A
  • Jamaican N/A
  • Schnitzel: Chicken N/A
  • Almond Toffee N/A
  • Gnocchi N/A
  • Marinara N/A
  • Spirale N/A
  • Gianduiotto N/A
  • COCONUT NAAN $4.00
  • PANEER TIKKA 6 Pcs (G.F) $8.90
  • FISH MALABAR Regular $15.50 / Large $16.90
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • KEEMA NAAN $4.50
  • BEEF MASALA Regular $13.50 / Large $14.50
  • PAKORA PLATTER(G.F) $15.90
  • LAMB KORMA (G.F) Regular $13.50 / Large $14.50
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Satay Combination $14.50
  • Curry Beef & Vegetables $13.80
  • Beef Chow Mein $13.80
  • Prawns in Plum Sauce $19.00
  • Szechuan Steak $13.80
  • Beef & Tomato $13.80
  • Vegetarian Fried Rice Small / Large $6.00 / $8.00
  • Prawns and Seasonal Vegetables $19.00
Taurus Restaurant

Taurus Restaurant

location

Address

320 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0343432276

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
320 Sturt St, Ballarat, VIC, 3350, Australia
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