Address
Elizabeth Street Pr, Hobart, TAS, 7000, Australia
Tavern 42 Degrees South Pty Ltd in Hobart Menu
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Oysters- Oyster w. finger lime ½: $21, Full: $39
- Oysters Kilpatrick ½: $21, Full: $39
- Oysters Natural ½: $18, Full: $34
Smaller- Baguette, pesto, aioli, olives $8.5 / $11
- Buffalo mozzarella, herbs, toast $10
- Mini cheeseburger $8, add fries: $12
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Beans $7.5, add fried pork mince: $11.5
- Fried seasonal potatoes, guanciale $8.6
Salads- Leafy green salad, pickled shallots $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Winter vegetable salad, horseradish cream $15
Classic T42- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Fries & aioli $8.9
- Chicken caesar salad $23
- Soup of the day $14.5
Bigger- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- Ginger & garlic chicken, chilli, kale $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Puddings- Rhubarb posset, rosewater shortbread $9.5
- Peanut butter + chocolate brownie $11
- White chocolate, raspberry and pistachio semi freddo $9
- Orange syrup cake, amaretto ice cream $11
Nearby Sample Menus
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Mushroom Risotto with Chicken $21.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Carbonara $19.50
- Garlic Bread $6.50
- Chicken Kiev $25.00
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bowl of Mash $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Salad and Vegetables with entree sized meals $10.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- BEEF -
- Crumbed Fish Pieces and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Side of Creamy Mash $3.00
- - Parmigiana E $13.00 / M $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Bowl of Vegetables $3.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Soup of the day $9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Chips $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- The Trifecta - mixed dozen oyster platter $35
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- NY Eye Fillet 500g $49
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Pork Loin Rack - with a spiced plum cider sauce $36
- Corn Cobs with pepper jack cheese $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Choice of Crumbed Chicken, Battered -
- - 300g Porterhouse $28
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Crispy chips $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - Add chicken $4
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Trevally $14.00
- Salads: -
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- - Scallop Saganaki $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Marinated Kalamata Olives $6.00 per bowl
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CROISSANTS (Take away available) - Plain $4.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Banana Split - Fresh banana served with ice cream $9.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Banana Split - with your choice of topping and nuts $7.50
- Green Salad $6.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Tomato $3.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Turkish Bread - with a duo of house made dips $12.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Roasted Garlic Aioli $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chips $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Tavern 42 Degrees South Pty Ltd
Phone
0362247742
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Greek , International , Italian , Spanish , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Elizabeth Street Pr, Hobart, TAS, 7000, Australia
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