Address
Elizabeth Street Pr, Hobart, TAS, 7000, Australia
Tavern 42 Degrees South Pty Ltd in Hobart Menu
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Oysters- Oyster w. finger lime ½: $21, Full: $39
- Oysters Kilpatrick ½: $21, Full: $39
- Oysters Natural ½: $18, Full: $34
Smaller- Baguette, pesto, aioli, olives $8.5 / $11
- Buffalo mozzarella, herbs, toast $10
- Mini cheeseburger $8, add fries: $12
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Beans $7.5, add fried pork mince: $11.5
- Fried seasonal potatoes, guanciale $8.6
Salads- Leafy green salad, pickled shallots $8
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Winter vegetable salad, horseradish cream $15
Classic T42- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Fries & aioli $8.9
- Chicken caesar salad $23
- Soup of the day $14.5
Bigger- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Ox tall, gnocchi, smoked tomato jam $24
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- Ginger & garlic chicken, chilli, kale $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Puddings- Rhubarb posset, rosewater shortbread $9.5
- Peanut butter + chocolate brownie $11
- White chocolate, raspberry and pistachio semi freddo $9
- Orange syrup cake, amaretto ice cream $11
Nearby Sample Menus
- Warm Chicken Salad $18.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Open Greek Lamb Souvlaki $19.50
- Salt & Pepper Calamari $13.50
- Braised Lamb Shank $23.00
- Chicken Parmagiana $21.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Pepper Sauce (LG) $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soup of the day $9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Wedges $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Hollandaise Sauce $3.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Housemade Baked Beans $5.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- - -
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Peppercorn Gravy $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Cherry Tomato $2.00
- Boiled Egg $2.00
- Mushroom $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Crème Caramel $12.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Supreme style $19.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Whole Day Pack No.9 $15.80
- No.14 Shanghai La-Mien $11.90
- No.18 Chao Bing $13.90
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.3 $38.00
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Grilled with grated manchego and leek $3.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Crispy white bait, chipotle aioli $12.00
- With quince paste and croutons -
- Marinated Greek kalamata $5.00
- Tasmanian oysters, shucked to order (each) $3.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Ice creams & sorbets by the scoop $4.8
- Changing cheeses available as individual serves $13
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- House made beans with sausage meat & herbs $4.9
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- Vegetarian $14.90
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Tavern 42 Degrees South Pty Ltd
Phone
0362247742
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Greek , International , Italian , Spanish , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Elizabeth Street Pr, Hobart, TAS, 7000, Australia
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