Tawunna Thai in Richmond Menu

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Tawunna Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Ca Xao Gung - braised fish with ginger $14.90
Ga Xao Gung - braised chicken with ginger $12.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Garlic Sauce $16.00
Tofu with Sweet Basil $12.00
Red Curry - Prawns $16.00
BBQ Stuff Calamari $12.00
Red Curry Fish $28.00
(Chicken/Beef/Pork) Satay Sauce $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00
Risotto sweet potato, spinach & goats cheese $19.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Seafood Prawns and scallops $30.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With oyster or soya bean sauce (steamed) $13.50
Combination fried rice noodles $15.00
Choice of black bean, curry or chilli sauce $14.50
Salt & pepper (fried) $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination seafood $19.00
Fried rice noodle with seafood $17.00
Prawn and pork salad $14.00

Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Chicken Parmigiana served with chips and salad $23
Beer battered fries with aioli $8
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
FRESH YOUNG COCONUTS $6.00
+ PROPER PROTEIN SHOT $2.50
SPARKLING MINERAL WATER 500ML $6.00
COLD BREW HONEYCOMB INFUSION $5.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00