Tawunna Thai in Richmond Menu

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Tawunna Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Com Tam Suon - broken rice with grilled pork $9.00
Ca Xao Ot - chilli fish $13.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Ga Chien Gion - crispy skin chicken $12.90

Prawn/Seafood Cashew Nut $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Crispy Porks $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
iSpicy Fish Apple $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Pad Thai $9.00

250gm cape grim eye fillet $35.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garlic & parmesan bread $6.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
300gm cape grim porterhouse $31.00
Roasted kipfler potato $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Guacamole $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Mild Tomato Salsa $2.50
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00

With vegetables $14.50
Combination of vegetables and bean curd $13.50
Rockling fillet with garlic and spring onion (steamed) $18.00
With cashew nuts $17.00
Sesame prawns (2) $8.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Chicken $15.00
Chicken, hot and sour $6.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
BERTAINE, ROSE FRANCE $11.00/$44.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
MINI CAPRESE SALAD $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50