Taxi Dining Room in Melbourne Menu

Taxi Dining Room in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Waiters Restaurant Pty Ltd and Garlic Bread.

Nearby Sample Menus

  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • (L) 29.50
  • (S) 15.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Spaghetti alla marinara $23.50/$31.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Selection of gelato & sorbets $14.00
  • Kipflers, bacon & cabbage $11.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Fillet Mignon
  • Rigatoni Napoli
  • Spaghetti Bologna
  • Tortellini Bologna
  • Continental Sausage
  • Veal Schnitzel
  • Pate Maison
  • Spaghetti Carbonara
  • -Butter $2.80
  • Cheese and tomato $5.80
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • -croissant
  • French toast with maple syrup $8.00
  • -Jam $3.80
  • -add ice cream or yoghurt $1.00
  • -ham & cheese $6.50
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • - Chips
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Rosti
  • Market Fresh Fish of the Day Market Price
  • - Rosti (grated potato)
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Soup of the day 12.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • PITA BREAD (V) 2.00
    • warm flat bread
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • PITA BREAD (V) 2.00
    • warm flat bread
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Wok seared seasonal vegetables $7.50
  • Line caught atlantic salmon fillet $35.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Free range chicken breast, wing on $34.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • -Share plate for 2 $24.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Members $8.00
  • -Members $13.30
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $8.00
  • -Non members $10.00
  • Seasonal vegetables (V)(GF)
  • -Members $5.00
  • -Members $7.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Steamed pork dumpling (12pcs) $10.00
  • Hokkien style fried rice $13.00
  • Combination meat & vegetables noodle soup $10.80
  • Minced beef with whipped egg with rice $10.00
  • Sesame prawn (2pcs) $6.00
  • Shredded duck soup $6.00
  • Spicy chicken chop with rice $10.00
  • Chicken and salted fish fried rice $12.00
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • With Japanese marbled beef $62.00
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • California Maki $11.00
    • Avocado and prawn
  • Main Dish
Taxi Dining Room

Taxi Dining Room

location

Address

Level 1, Transport Hotel Federation Square Cnr Flinders & Swanston Sts, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9654 8808

clock

Opened hours

Mon 12:00 pm - 11:00 pm Tue 12:00 pm - 11:00 pm Wed 12:00 pm - 11:00 pm Thu 12:00 pm - 11:00 pm Fri 12:00 pm - 11:00 pm Sat 12:00 pm - 11:00 pm Sun 12:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Level 1, Transport Hotel Federation Square Cnr Flinders & Swanston Sts, Melbourne, VIC, 3000, Australia
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