Address
126 Wood St, Mackay, QLD, 4740, Australia
Taylors Hotel in Mackay Menu
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Taylors Hotel in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. American and Caribbean Dream from . The Cheesecake Shop offers Shamrock Hotel and Garlic Bread.
Nearby Sample Menus
- Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
- Cottage Pie Topper $3.80
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
- Chicken Kiev Balls $2.00
- Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
- Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
- Crumbed Cheese and Bacon Sausage $2.80
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Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
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Honey battered chicken $15.80
- Battered chicken deep fried and cooked in tasty honey sauce
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Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
- -Fish $20.80
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Green curry
- Chicken, beef or king prawns cooked in spicy curry with fresh basil and seasonal vegetables
- -King prawns $19.80
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Singapore chilli prawns $22.80
- Juicy prawns cooked in sweet and savoury tomato and chilli based sauce
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Curry with vegetables
- Fish, king prawn or duck cooked with tofu and fresh vegetables
- Ham with Cheese and Asparagus $14.90
- Ham, Egg and Cheese with Tomato $15.50
- Apples, Raisins and Walnuts with Maple Syrup $11.00
- Fresh Strawberries (in season) $10.00
- Mango and Topping of your choice $9.50
- Child Size Crepes (maximum of three fillings) $6.90
- Blueberry and Banana $10.50
- Fresh Fruit Parfait $9.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Napoletana Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Sliced Avocado (LG) $2.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic Cream Sauce (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
- Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
- Add avocado $5.00
- Herb & garlic cob - perfect to share $8.50
- Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
- Add chicken $5.00
- Chicken Parmigiana - chicken breast fillet lightly crumbed & topped with napoli sauce, leg ham & mozzarella cheese served with salad & chips $22.90
- Seasonal Vegetables $5.50
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-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
- Stuffed prawn cutlets (2) $6.50
- Spring roll (2) $3.50
- Thai beef salad $12.90
- Curry puff (2) $3.50
- Fried dim sim (2) $3.5
- Satay skewer (2) $3.50
- Money bag (2) $3.50
- Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
- - Fresh $6.5
- Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
- Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
- Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
- Side Orders Include - Golden fries $7.75
- Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Lemon Lime & Bitters $5.00
- - Natural with mignonette dressing -
- Coke, Coke Zero 375ml $3.50
- - Champagne granita -
- - Bacon wrapped with spiced tomato sauce -
- Vegetarian -
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
- WHOLE FISH Market Price
- MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
- SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
- - Duck cooked to the style of your choice. -
- - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
- Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
- Roti - hand rolled bread made from wholemeal n white flour $4.00
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
- Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
- Side Combination $9.00
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- ONION RINGS $7
- HERB OR GARLIC BAGUETTE $6
- WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Prawn or seafood 17.90
- Vegetarian 7.90
- 02. SATAY CHICKEN (4) pcs 7.90
- 72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
- 58. SZECHUAN CHICKEN 14.90
- KAO PAD (Thai Fried Rice) 12.90
- NASI GORENG 12.90
- 09A. MONEY BAG (4) pcs 7.90
Taylors Hotel
Phone
0749572500
Opened hours
Monday:
10:00AM - 10:00PM
Tuesday:
10:00AM - 10:00PM
Wednesday:
10:00AM - 10:00PM
Thursday:
10:00AM - 11:00PM
Friday:
10:00AM - 11:00PM
Saturday:
10:00AM - 11:00AM
Sunday:
10:00AM - 10:00PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
126 Wood St, Mackay, QLD, 4740, Australia
- Mackay European Menus