Tazio Restaurant in Melbourne Menu

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Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

Salami and black olive $22.00
Sorbetti $14.00
Panettone pudding and amaretto ice cream $16.00
Oven-baked potatoes and herbs $9.00
Cannoli $7.00
Mixed warm olives $8.00
- sage and marsala
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Grilled octopus $18.00
- Salami, spicy potato and green bean salad

B9 Fresh Gal-Bi 33.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Pork Feet 28.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
B3 Rib Fillet 24.90
S1 Calamari 19.60
S2 Scallops (9 pieces) 24.60
C2 Chicken Thigh Fillet (Spicy) 18.90

Ginseng chicken $22.00
Spicy squid BBQ $15.50
Abalone congee $18.00
Par jeon $10.00
- Korean style marinara pancake
Seafood combination noodle soup $14.00
Teriyaki chicken $15.50
Ox tail soup $18.00
•Stir fry

TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
RICE $3.50
- (Steamed rice)

Noodles $12.00
Noodles $12.00
M25. Fish Cakes & Tofu w/ Black Bean Sauce
Dish no rice $18.00
FR5. Mince Chicken Fried Rice $9.50
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
FN15. Cantonese Fish Cake Fried Vermicelli $11.50
Single w/ rice $12.50

Den fried chicken
Crisp kale 'Agebidashi' , buckwheat
Crisp kale 'Agebidashi' , buckwheat
Grilled sweet potato & shiitake
Grilled sweet potato & shiitake
Salmon sashimi, yuzu vinaigrette 18.00
Spicy tuna tataki
Chilli whole tomato 10.00

Garlic naan $4.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Green salad $9.00
-Large $6.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Mixed pickle $3.00

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Oysters
Kids $ 3
- 1 Fried Egg On Toast
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries

Ham, cheese tomato toastie $7.50
Seasonal fruit salad $8.00
Hot Meals - (Wed, Sat & Sun)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Chef's pasta of the day $15.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Seasonal Vegetables 8.00
- Rice
Pom Frittes 8.00
Sauerkraut 8.00
- Rosti (grated potato)
- Mashed potato

Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs benedict (ham) $11.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Pepper sauce
Garlic herb & cheese bread $7.50
Large bowl of chips $8.00
- Served with side gravy

BOWL $14.00
HOTPOT $15.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- Honey Mustard
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs

-XO Sauce
-Instant Noodle
BBQ Pork & Fried Wonton on Dry Noodle $12.80
-Steam Rice
Seafood & Pineapple Fried Rice $11.50
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Lemongrass Pork Chop on Dry Noodle $12.80
Chicken & Pineapple Fried Rice $11.50

Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Chocolate, hazelnut & double cream
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Smoked salmon $4.00
*BOTTLED JUICE Orange OR Blood Orange
Jam
- strawberry, raspberry, blueberry, mixed berry
Grilled seasonal vegetables with feta $7.00
Honey Crepe w/ hot drink OR juice* $8.50