Tazio Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

Spinach $4.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90

Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Jalebi $2.50
Iddly (4pc) $9.00
Keera(4pc) $9.00
- Small $3.00
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Weekend Only

BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
-Add bacon & cheese $6.00
Bangers & mash $10.00
Add smoked salmon $5.00
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips

BREAKFAST-served until 2pm
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croissant by rustica $7.00
- With spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
TAPAS-served from 12pm
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers

Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Peas pulao $10.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Cucumber raita $4.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table

Bowl
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Har gao
- Prawn & bamboo
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Soup of the Day $12.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Artisan Cheese Selection $15.00
From The Cabinet
Corner Joe's fish & chips $15.00
Ham, cheese tomato toastie $7.50
Rosewater rice pudding $15.00
- & meringue kisses
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
Yoyogi Roll $8.80
Maki Mix $9.80
California Roll $6.80
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

½Doz Oysters: freshly shucked, natural, lemon $24.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00

●Choice of Noodles
Baked Steak on Rice (choice of sauces) $14.00
Lemongrass Pork Chop & Fried Egg on Rice $11.80
Deep Fried Spicy Chicken Ribs on Rice $11.80
Choice of sauces
Baked Portuguese Style Chicken on Rice $13.30
-Instant Noodle
-Creamy Mushroom

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Sourdough, multigrain or gluten free $5.50
Selection of toasts and condiments
Frittata served with salad $10.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
House made beef lasagne $18.50

Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Korean BBQ Beef-Cooking on the table
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Cheese kimchi sausage stew
Tofu $39.00