Tazio Restaurant in Melbourne Menu

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Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

Peppered mackerel Brandade, salsa verde, grissini $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Sweet & sour chicken with rice $7.50
Prawn omelette $11.00
Fried won ton $4.00
Broccoli in garlic sauce $7.50
Satay beef with rice $7.50
Lemon chicken with rice $7.50
Special fried rice $6.00
Chicken omelette $7.50

Pumpkin cake
BBQ Drumstick $1.80
Chicken wings
Dried tofu strips salad
Red bean paste pancake
Chicken heart
OX Tendon $2.50
Watermelon

-Rindless bacon, sausages, smoked salmon $4.00
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Eggplant chips $8.90
- Served with housemade mayo
Meze plate $27.90
-Potato, leek & bacon
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Add chorizo sausage $2.50

Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Small $21.00
Tomato Salad
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Sat-Sun Lunch & Dinner
King Prawn
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing

RICE $3.50
- (Steamed rice)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
TEMPURA
- (Prawn & Veg deep fried with light batter)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)

Raita
Paper Masala Dosa $10.90
Chicken Butter Cream $12.90
Naan / Roti $2.50
Maidu Vada (4 pc) $9.00
Pakora (2 pc) $4.00
Weekend Only
Onion Dosa / Onion Masala Dosa $7.5 / $8.5

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Seasonal Fruit Salad $8.50

Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Sweet & Sour Pork $24.00
Dessert of the Day (when Available) $7.00
Crispy Spring Roll (2 pcs) $8.00

Pepper N/A
Petuna Smoked Salmon $4
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Mustards N/A
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Simon's BBQ Sauce N/A
Tuscan vegetable & bean soup $13

Veggie chilli cheese fries (V) $14.00
-150g clams $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-Oysters $12.00
Bloody mary shooter (GF) $6.00
Natural (GF) $3.50
French fries with old bay, & blue cheese sauce $9.00
-300 - 400g crab $18.00

SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA CREAM CHEESE HONEY 7.50
9.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
CREAM CHEESE
AVOCADO & SALMON 9.00
VEGEMITE MELTED CHEESE 5.50