Tazio Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

Vegetarian noodle soup $7.50
Beef in egg sauce with rice $7.50
Pork in plum sauce with rice $7.50
Garlic prawn & veg with rice $11.00
Beef omelette $7.50
Curry prawn & veg with rice $11.00
Lemon chicken with rice $7.50
Satay prawn & veg with rice $11.00

40 Chicken with egg gravy on rice 10.50
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
99 Spicy green beans and beancurd on rice 11.00
12 Roast pork and beancurd on rice 12.50
35 Thai red curry chicken with rice 12.00
42 Black pepper chicken with rice 10.50
21 Egg gravy fish fillet on rice 10.50
5 Garlic Roast Chicken on rice 10.50

7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
Comes with Miso soup
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
Comes with Rice, Salad, Miso soup and sauce
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice

Potato slice $2.50
Watermelon
Pepper taste $2.20
BBQ Fish tofu $2.00
Enoki mushroom salad
Lamb kidney $3.00
Yellow croaker $1.50
Spiced gizzard

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Peanut butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Tofutti (VE)
Smoked salmon $5.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00

Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
CREAMY CORN SOUP
- With fresh minced chicken
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
CALAMARI
- Deep fried with garlic & chili
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
South Australia Murray Cod Seasonal Price
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Diced Fillet Mignon with XO Chilli Sauce $33.00

Vanilla crème brûlée $16.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50

Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
BBQ Pork Buns (2) $6.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80

sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
OVEN BAKED RICE 6.00
LIGHTER CHOICE SOUVLAKI
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips

Fish of the day
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Chicken $6

(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Royale $11.00
- diced onion pickles cheese ketchup & mustard

Szechuan Pork $22.80
Garlic King Prawn $29.80
Sweet and Sour Fish Fillet $23.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Steamed Assorted Dumpling (4 pieces) $10.80
Peking Toffee Apple / Banana $10.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Steamed Rice (L/S) $4.00 / $2.50

Combination & Vegtetables with Fried Noodles $28.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Chinese Sausage $6.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Mango Sorbet $7.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Combination & Vegetables in Clear Soup $6.50

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Beetroots $15.00
- rockmelon, feta, pistachios
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Saganaki $17.00
- fruits in syrup
Calamari $16.00
- lemon pepper herb, capsicum, mayo