Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00
GROUP DINING
at Tazio
OPTION A - "A" for A la carte
With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine