Tazio Restaurant in Melbourne Menu

ENTREE ENTREE
  • Olives 6.50
    • Italian marinated olives served warm with fresh bread
  • Antipasto 19.50
    • Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
  • Croquettes 9.00
    • Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
  • Calamari fritti 13.00/25.50
    • Dressed with capers, olives & micro herbs on a roast garlic aioli
  • Polpette della nonna 9.00
    • Pork & veal meatballs with fresh young basil & parmesan
  • Melanzane alla Parmigiana 10.00
    • Eggplant with Napoli, basil, fior de latte & Parmesan
  • Pizza aglio e olio 15.00
    • Garlic pizza to share with fresh herbs & mozzarella
PIZZA PIZZA
  • Margherita 15.50
    • Tomato, fior di latte, oregano & Murray River pink salt
  • Porco Carne 19.50
    • Tomato, mozzarella, pork & veal meatballs with goat’s cheese
  • Treviso 19.00
    • Crushed oven dried tomato, Persian fetta, caramelised onion & basil
  • Sante 19.50
    • Tomato, mozzarella, sopressa salami & roast garlic cloves
  • Ernesta 17.50
    • Tomato, mozzarella, fresh ham & mushrooms
  • Carciofi 19.90
    • Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
  • Verdure 18.50
    • Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
  • Angiolina 19.90
    • Tomato, mozzarella, hot salami, anchovies & olives
  • Veneto 19.90
    • Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
  • Formaggio 19.90
    • Fior di latte, fontina, mozzarella, pancetta & rocket
  • Della Mare 21.50
    • Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
  • Marostica 19.90
    • Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
  • Salmone 21.50
    • Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
  • Special - Please ask any of our wait staff for this week's pizza special
MAINS MAINS
  • Risotto 27.50
    • Prawns, peas, tomato and lemon zest
  • Pesce 29.50
    • Fresh fish of the day with seasonal sides (Please see wait staff)
  • Insalata 21.50
    • Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
  • Insalata 23.00
    • Poached veal, caper berries, apple, wild rocket & tuna sauce
  • Pasta 24.50
    • Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
  • Pasta 25.00
    • Lamb ragu with pappardelle pasta & parmesan
  • Cotoletta 29.00
    • Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
  • Bistecca 34.50
    • 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus
SIDES SIDES
  • Patate fritte 5.00/10.00
    • Thick cut chips served with lime and chilli aioli
  • Spinaci saltati 8.00
    • Sauteed spinach with fresh lemon
  • Caprese 8.00
    • Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
  • Panzanella 7.00
    • Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
  • Rucola 7.00
    • Rocket, radicchio, parmesan & balsamic vinaigrette
DESSERTS DESSERTS
  • Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
  • Tazio’s homemade Tiramisu 9.00
  • Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
  • Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
  • Liqueur affogato with liqueur of your choice – see menu for selection 15.00
GROUP DINING GROUP DINING
  • at Tazio
  • OPTION A - "A" for A la carte
    • With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
  • OPTION B - Mangia, Mangia! Feed me Italian style
    • Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
  • OPTION C - I did it my way
    • Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

  • Salami and black olive $22.00
  • Sorbetti $14.00
  • Panettone pudding and amaretto ice cream $16.00
  • Oven-baked potatoes and herbs $9.00
  • Cannoli $7.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • B9 Fresh Gal-Bi 33.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Pork Feet 28.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B3 Rib Fillet 24.90
  • S1 Calamari 19.60
  • S2 Scallops (9 pieces) 24.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Ginseng chicken $22.00
  • Spicy squid BBQ $15.50
  • Abalone congee $18.00
  • Par jeon $10.00
    • Korean style marinara pancake
  • Seafood combination noodle soup $14.00
  • Teriyaki chicken $15.50
  • Ox tail soup $18.00
  • •Stir fry
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • RICE $3.50
    • (Steamed rice)
  • Noodles $12.00
  • Noodles $12.00
  • M25. Fish Cakes & Tofu w/ Black Bean Sauce
  • Dish no rice $18.00
  • FR5. Mince Chicken Fried Rice $9.50
  • R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
  • FN15. Cantonese Fish Cake Fried Vermicelli $11.50
  • Single w/ rice $12.50
  • Den fried chicken
  • Crisp kale 'Agebidashi' , buckwheat
  • Crisp kale 'Agebidashi' , buckwheat
  • Grilled sweet potato & shiitake
  • Grilled sweet potato & shiitake
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Spicy tuna tataki
  • Chilli whole tomato 10.00
  • Garlic naan $4.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Green salad $9.00
  • -Large $6.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Mixed pickle $3.00
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Oysters
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Ham, cheese tomato toastie $7.50
  • Seasonal fruit salad $8.00
  • Hot Meals - (Wed, Sat & Sun)
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Chef's pasta of the day $15.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Seasonal Vegetables 8.00
  • - Rice
  • Pom Frittes 8.00
  • Sauerkraut 8.00
  • - Rosti (grated potato)
  • - Mashed potato
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • -Pepper sauce
  • Garlic herb & cheese bread $7.50
  • Large bowl of chips $8.00
    • Served with side gravy
  • BOWL $14.00
  • HOTPOT $15.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Honey Mustard
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • -XO Sauce
  • -Instant Noodle
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Steam Rice
  • Seafood & Pineapple Fried Rice $11.50
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Chicken & Pineapple Fried Rice $11.50
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Chocolate, hazelnut & double cream
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Smoked salmon $4.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Grilled seasonal vegetables with feta $7.00
  • Honey Crepe w/ hot drink OR juice* $8.50
Tazio Restaurant

Tazio Restaurant

location

Address

66 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396549119

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
66 Flinders Lane, Melbourne, VIC, 3000, Australia
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