Tazio Restaurant in Melbourne Menu

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Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup

RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
Salmon $5.00

O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Agedashi tofu $3.90
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

Yakitori $9.00
Squid BBQ
-Extra rice $2.00
•Seafood BBQ
Fish ball soup $5.50
BBQ king prawn $13.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Oyster in egg $11.50

House cured beetroot salmon $7.50
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-Add chorizo $4.00
Greens, chilli, lime and ginger $8.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Free range eggs on sourdough toast $9.50
Sauteed chard and kale $4.00

Dashimaki omelette, house srnd«ed salmon 15.00
Cheese & Sake matching 18.00
Green leaf salad, pine nut dressing 12.00
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Wagyu tataki, ponzu, shallot and olive oil 17.00
Special fried black rice, egg, spring onion 13.00
Dai original double smoked Kransky 16.00
Fantastic prawns

Wild rocket, grana, pear and balsamic vinaigrette 8.00
Primi
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Olive 7.00
- House marinated
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Secondi
Primi
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Steam Bowl
Steamed Duck with Mushroom & Greens $32.00
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
- Black Pepper Sauce
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
- Ginger & Spring Onions

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Fruit salad $8.50
- Seasonal fruits
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add roti (GF) $3.50
-Bacon $3.50
Penne $12.00
- In house soup with sourdough toast

TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
All rolled in warm pita bread
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)

Hot and Spicy Pie N/A
Famous Steak Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A
Potato Pie N/A
Vegetable Pie N/A
Vegetable Pastie N/A
Chicken and Mushroom Pie N/A

Crab Meat N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A

101. Grilled Salmon $15.50
135. Tom Kha Vermicelli Soup
Soft Shell Crab $11.90
- Seafood $13.90
130. Crispy - Skinned Rice Noodle Soup $12.50
86. Diced Beef & Tomato Rice $12.90
- Chargrilled Beef $12.50
148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90

Saucy pulled chicken $13.90
Cake $42.00
1/2 Rack $31.00
Add to Chips: Chilli (con carne)
UPGRADE TO JUMBO SIDES add $3.00 per side
Kansas City style spice rubbed pork
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Jumbo $2.00

Baked beans on toast $8.00
Fried eggs with mushrooms on toast $10.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe suzette made with liqueur $12.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-Mexican salsa with sour cream and cheese
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach