Tazio Restaurant in Melbourne Menu

ENTREE ENTREE
  • Olives 6.50
    • Italian marinated olives served warm with fresh bread
  • Antipasto 19.50
    • Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
  • Croquettes 9.00
    • Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
  • Calamari fritti 13.00/25.50
    • Dressed with capers, olives & micro herbs on a roast garlic aioli
  • Polpette della nonna 9.00
    • Pork & veal meatballs with fresh young basil & parmesan
  • Melanzane alla Parmigiana 10.00
    • Eggplant with Napoli, basil, fior de latte & Parmesan
  • Pizza aglio e olio 15.00
    • Garlic pizza to share with fresh herbs & mozzarella
PIZZA PIZZA
  • Margherita 15.50
    • Tomato, fior di latte, oregano & Murray River pink salt
  • Porco Carne 19.50
    • Tomato, mozzarella, pork & veal meatballs with goat’s cheese
  • Treviso 19.00
    • Crushed oven dried tomato, Persian fetta, caramelised onion & basil
  • Sante 19.50
    • Tomato, mozzarella, sopressa salami & roast garlic cloves
  • Ernesta 17.50
    • Tomato, mozzarella, fresh ham & mushrooms
  • Carciofi 19.90
    • Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
  • Verdure 18.50
    • Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
  • Angiolina 19.90
    • Tomato, mozzarella, hot salami, anchovies & olives
  • Veneto 19.90
    • Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
  • Formaggio 19.90
    • Fior di latte, fontina, mozzarella, pancetta & rocket
  • Della Mare 21.50
    • Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
  • Marostica 19.90
    • Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
  • Salmone 21.50
    • Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
  • Special - Please ask any of our wait staff for this week's pizza special
MAINS MAINS
  • Risotto 27.50
    • Prawns, peas, tomato and lemon zest
  • Pesce 29.50
    • Fresh fish of the day with seasonal sides (Please see wait staff)
  • Insalata 21.50
    • Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
  • Insalata 23.00
    • Poached veal, caper berries, apple, wild rocket & tuna sauce
  • Pasta 24.50
    • Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
  • Pasta 25.00
    • Lamb ragu with pappardelle pasta & parmesan
  • Cotoletta 29.00
    • Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
  • Bistecca 34.50
    • 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus
SIDES SIDES
  • Patate fritte 5.00/10.00
    • Thick cut chips served with lime and chilli aioli
  • Spinaci saltati 8.00
    • Sauteed spinach with fresh lemon
  • Caprese 8.00
    • Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
  • Panzanella 7.00
    • Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
  • Rucola 7.00
    • Rocket, radicchio, parmesan & balsamic vinaigrette
DESSERTS DESSERTS
  • Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
  • Tazio’s homemade Tiramisu 9.00
  • Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
  • Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
  • Liqueur affogato with liqueur of your choice – see menu for selection 15.00
GROUP DINING GROUP DINING
  • at Tazio
  • OPTION A - "A" for A la carte
    • With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
  • OPTION B - Mangia, Mangia! Feed me Italian style
    • Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
  • OPTION C - I did it my way
    • Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Nabeyaki Udon $ 12.80
  • Tonkatsu Ramen $ 12.30
  • Tsukemono - Japanese pickles $ 4.30
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Daal of the Day $8.50
  • Paper Masala Dosa $10.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • - Large $4.50
  • Samosa Dahi Chat $6.50
  • Pappadam $0.25
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Extra: Smoked Salmon $4.00
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Creamy fish soup with prawns 15.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Steamed Wrap (2) $2.00
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Toasted sandwiches $4.20
    • Made to order
  • Extra
  • Chicken avocado
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Coffee scroll $5.80
    • Served with small coffee
  • Pumpkim quinoa
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Seasonal fresh fruit salad $5.50
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Steak sandwich $21.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Crispy Chicken $12.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Step 1 - Choose Noodles N/A
  • Beef $10.90
  • Seafood $13.90
  • Dumpling Soup Noodle $10.90
  • Combination $13.90
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Mandu $8.00
    • Korean style fried pork dumplings
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • - Egg $3.00
  • BOWL $13.00
  • Banana, ricotta & honey $8.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Vietnamese BBQ pork $7.50
  • Lemon Sugar ALL $6.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Ham, cheese & pineapple $9.00
  • Poached pear, walnut & maple syrup
  • Psari / Plum / Yoghurt $30.00
  • Suckling Pig / Side Salad n/a
  • Suckling Pig / Side Salad $30.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Prawn Popcorn $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • -6pcs $32.00
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Noodles with meat sauce and cucumber $13.80
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • The minister spicy chicken spare ribs $18.80
  • Szechuan spicy scallops $28.80
  • Cashew chicken in bean sauce $18.80
  • Chilli chicken $12.80
    • With steamed rice
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • ●Mains
  • -Add poached egg $2.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • ●Fromthegrill
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • ●Pizza
  • Freshly Baked Croissant $3.50
  • Muffins $3.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Mini-Cakes $2.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Charcuterie w rillettes & terrine $15.50
  • Seared tuna Niçoise $27.50
  • Slices $7.50
Tazio Restaurant

Tazio Restaurant

location

Address

66 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396549119

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
66 Flinders Lane, Melbourne, VIC, 3000, Australia
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