Tazio Restaurant in Melbourne Menu

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Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
1/2 DOZEN GLAZED 13.95
(add $1 for KRANSKY)
HOT JAM 6 for $6.00
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY DECORATED 3.20 EA
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CUSTARD 3.95 EA

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Unagi Donburi - Grilled Eel on Rice $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Two Rolls with Miso Soup $5.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80

TAMAGO SOUP $5.50
- (egg soup)
SUSHI
- (Fresh variety of fish on vinegar rice)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
KAKI FRY $15.50
- (Deep fried oyster)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50

Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
House made ribbon sandwich $7.50
Artisan Cheese Selection $15.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Chef's pasta of the day $15.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
$10.00 (5 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Wilted spinach $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Sautéed green beans, toasted almonds $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Lemon meringue, blueberry lime compote $18.00
Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pommes frites $9.50

O'Connor beef, cipollini & pancetta 38.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Kitchen charcuterie selection 29.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Tin of Ortiz anchovies 22.00
Rock flathead, fregola, chermoula & prawn 36.00
Foie gras parfait with toasted brioche 21.00

T/A
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Thai chicken burger and chips $11.90
-Dark rye, rye, multigrain, wholemeal $2.80
Egg and bacon sandwich $5.00
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-Small $7.50
Coffee scroll $5.80
- Served with small coffee

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
(Not available with $12 pizza deal)
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Large bowl of chips $8.00
- Served with side gravy
-Mushroom sauce
Garlic & herb bread $3.50
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce

Chicken $10.90
Guilin Beef Noodle $11.90
Prawn $12.90
Grilled Chicken Fillets $11.90
Step 1 - Choose Noodles N/A
One Choice with Rice or Noodles $9.50
Beef $10.90
Seafood Combo $13.90

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Croissant with jam and butter $6.00
Crepe with maple syrup $7.50
Crepe potato bacon $10.50
- With cheese and spring onion
Thin pancakes
-Bolognese sauce with sour cream, cheese and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
House Starter
- Japanese appetiser
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
- Shimmered Black Cod w/ fragrant soy broth

-300g king prawns Ea. $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Pot of prawns, marie rose (GF) $16.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00
-300 - 400g crab $18.00