Tazio Restaurant in Melbourne Menu

ENTREE ENTREE
  • Olives 6.50
    • Italian marinated olives served warm with fresh bread
  • Antipasto 19.50
    • Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
  • Croquettes 9.00
    • Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
  • Calamari fritti 13.00/25.50
    • Dressed with capers, olives & micro herbs on a roast garlic aioli
  • Polpette della nonna 9.00
    • Pork & veal meatballs with fresh young basil & parmesan
  • Melanzane alla Parmigiana 10.00
    • Eggplant with Napoli, basil, fior de latte & Parmesan
  • Pizza aglio e olio 15.00
    • Garlic pizza to share with fresh herbs & mozzarella
PIZZA PIZZA
  • Margherita 15.50
    • Tomato, fior di latte, oregano & Murray River pink salt
  • Porco Carne 19.50
    • Tomato, mozzarella, pork & veal meatballs with goat’s cheese
  • Treviso 19.00
    • Crushed oven dried tomato, Persian fetta, caramelised onion & basil
  • Sante 19.50
    • Tomato, mozzarella, sopressa salami & roast garlic cloves
  • Ernesta 17.50
    • Tomato, mozzarella, fresh ham & mushrooms
  • Carciofi 19.90
    • Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
  • Verdure 18.50
    • Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
  • Angiolina 19.90
    • Tomato, mozzarella, hot salami, anchovies & olives
  • Veneto 19.90
    • Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
  • Formaggio 19.90
    • Fior di latte, fontina, mozzarella, pancetta & rocket
  • Della Mare 21.50
    • Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
  • Marostica 19.90
    • Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
  • Salmone 21.50
    • Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
  • Special - Please ask any of our wait staff for this week's pizza special
MAINS MAINS
  • Risotto 27.50
    • Prawns, peas, tomato and lemon zest
  • Pesce 29.50
    • Fresh fish of the day with seasonal sides (Please see wait staff)
  • Insalata 21.50
    • Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
  • Insalata 23.00
    • Poached veal, caper berries, apple, wild rocket & tuna sauce
  • Pasta 24.50
    • Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
  • Pasta 25.00
    • Lamb ragu with pappardelle pasta & parmesan
  • Cotoletta 29.00
    • Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
  • Bistecca 34.50
    • 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus
SIDES SIDES
  • Patate fritte 5.00/10.00
    • Thick cut chips served with lime and chilli aioli
  • Spinaci saltati 8.00
    • Sauteed spinach with fresh lemon
  • Caprese 8.00
    • Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
  • Panzanella 7.00
    • Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
  • Rucola 7.00
    • Rocket, radicchio, parmesan & balsamic vinaigrette
DESSERTS DESSERTS
  • Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
  • Tazio’s homemade Tiramisu 9.00
  • Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
  • Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
  • Liqueur affogato with liqueur of your choice – see menu for selection 15.00
GROUP DINING GROUP DINING
  • at Tazio
  • OPTION A - "A" for A la carte
    • With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
  • OPTION B - Mangia, Mangia! Feed me Italian style
    • Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
  • OPTION C - I did it my way
    • Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • A4 Salt & pepper whitebait $8.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • A5 Sesame Prawns on Toast - 2pcs $6.60
  • Stir Fried Chinese Broccoli $11.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tori Donburi $ 11.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Turkey salad $7.30
  • Beef & curry $4.80
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Chicken salad $7.30
  • Beef & onion $4.80
  • Avocado $1.00
  • Beef & cheese $4.80
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Plain yoghurt (dahi) $4.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Steamed rice
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Cheese naan $7.00
  • green chillis $3.00
  • + Add a scoop of ice cream to any dessert 4.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • SCHNITZ DIPS - BBQ Relish $1.00
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Ranch $1.00
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Anchovies $6
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pancetta $6
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Teriyaki Chicken Rice $10.00
  • Eel Rice & Salad $12.50
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • $12.50
  • Prawn Udon $10.00
  • Beef Rice $11.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • 115. Green Curry Rice - Soft Shell Crab $14.90
  • - Seafood $13.90
  • - Prawn $13.50
  • Soft Shell Crab $11.90
  • - Beef $12.90
  • 87. Honey Black Pepper Stir Fry
  • SALAD
  • FRIED RICE
  • Hash Browns $3.5
  • Smokey Baked Beans $3.8
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Creamy mash potato $8
  • Pepper N/A
  • Two courses and a glass of house wine $35
  • 300g rangers valley groinfed rump $39
  • Salmon fishcakes with sorrel sauce $36
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
Tazio Restaurant

Tazio Restaurant

location

Address

66 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396549119

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Breakfast

Location
66 Flinders Lane, Melbourne, VIC, 3000, Australia
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