Tazio Restaurant in Melbourne Menu

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Olives 6.50
- Italian marinated olives served warm with fresh bread
Antipasto 19.50
- Cured meats, marinated olives, Persian fetta, hung yogurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough
Croquettes 9.00
- Mushroom, potato, thyme & Swiss Gruyere with roast garlic aioli
Calamari fritti 13.00/25.50
- Dressed with capers, olives & micro herbs on a roast garlic aioli
Polpette della nonna 9.00
- Pork & veal meatballs with fresh young basil & parmesan
Melanzane alla Parmigiana 10.00
- Eggplant with Napoli, basil, fior de latte & Parmesan
Pizza aglio e olio 15.00
- Garlic pizza to share with fresh herbs & mozzarella

Margherita 15.50
- Tomato, fior di latte, oregano & Murray River pink salt
Porco Carne 19.50
- Tomato, mozzarella, pork & veal meatballs with goat’s cheese
Treviso 19.00
- Crushed oven dried tomato, Persian fetta, caramelised onion & basil
Sante 19.50
- Tomato, mozzarella, sopressa salami & roast garlic cloves
Ernesta 17.50
- Tomato, mozzarella, fresh ham & mushrooms
Carciofi 19.90
- Tomato, mozzarella, artichoke, crispy prosciutto, oregano & rocket
Verdure 18.50
- Tomato, mozzarella, roast pumpkin, peppers, red onion, pine nut & ricotta
Angiolina 19.90
- Tomato, mozzarella, hot salami, anchovies & olives
Veneto 19.90
- Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese
Formaggio 19.90
- Fior di latte, fontina, mozzarella, pancetta & rocket
Della Mare 21.50
- Tomato, mozzarella, chilli, garlic, prawns & fresh spinach
Marostica 19.90
- Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes
Salmone 21.50
- Fior di latte, tomato, smoked salmon, capers, red onion, rocket & dill aioli
Special - Please ask any of our wait staff for this week's pizza special

Risotto 27.50
- Prawns, peas, tomato and lemon zest
Pesce 29.50
- Fresh fish of the day with seasonal sides (Please see wait staff)
Insalata 21.50
- Smoked chicken breast with cos, cashews, crispy proscuitto, parmesan & balsamic mayo
Insalata 23.00
- Poached veal, caper berries, apple, wild rocket & tuna sauce
Pasta 24.50
- Chicken amatriciana sauce, penne pasta, diced chicken breast, garlic, chilli, pancetta, white wine and napoli
Pasta 25.00
- Lamb ragu with pappardelle pasta & parmesan
Cotoletta 29.00
- Crumbed veal with roast garlic, parsnip & potato mash & a rocket, parmesan salad
Bistecca 34.50
- 300g scotch fillet steak with roasted rosemary potatoes, baby carrots, green beans & jus

Patate fritte 5.00/10.00
- Thick cut chips served with lime and chilli aioli
Spinaci saltati 8.00
- Sauteed spinach with fresh lemon
Caprese 8.00
- Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil
Panzanella 7.00
- Roast capsicum, cherry tomatoes, cucumber, red onion, vinaigrette & parsley
Rucola 7.00
- Rocket, radicchio, parmesan & balsamic vinaigrette

Mini banana pizza with custard, praline & vanilla bean ice cream 9.50
Tazio’s homemade Tiramisu 9.00
Honeycomb cheesecake topped with honeycomb & chocolate sauce 9.50
Pistachio nougat ice cream with confit vanilla orange & raspberry tuli 10.00
Liqueur affogato with liqueur of your choice – see menu for selection 15.00

at Tazio
OPTION A - "A" for A la carte
- With over 240 seats we specialise in larger groups. A la carte available for groups up to 24 at selected times when entrees or appetisers are preordered. No minimum spend on Sunday-Thursday.
OPTION B - Mangia, Mangia! Feed me Italian style
- Banquet menu options from $35 per person for 2 course and $60 for 5 course (Enough for the next two weeks!)
OPTION C - I did it my way
- Counter service available in our upstairs bar for ease of split bills and those pesky friends that run off without paying. Enjoy our restaurant setting with bar service. Ideal in our platform and long room areas on weekends.

Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50

Selection of gelato & sorbets $14.00
Selection of gelato & sorbets $14.00
Zucchini, rocket & basil salad $10.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Cheese (50g): served with bread MP
Marinated olives $9.00
Marinated olives $9.00
Soft curd croquettes $14.50

Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Cheese Toastie toasted cheese sandwich $5.20
Pineapple Juice from $3.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Cappuccino $4.10
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

Spicy mud crab tower $39.80
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Xiao long bao $9.80

36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
Comes with Rice, Spring rolls, Salad and Miso soup
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork

-Extra egg, spinach $3.00
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Spicy moroccan chicken
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Potato, leek & bacon
Sourdough toast $5.90
- With jam, honey or vegemite
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Meze plate $27.90

Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Masala Dosa $8.00
Daal of the Day $8.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Large $5.00
Chicken Butter Cream $12.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Small $3.00

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Toasty ham/cheese $7.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
free range egg, silverbee $2.00
Egg on toast $6.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline

Fantastic prawns
Crumbed flat mushroom Kara-age', nori 12.00
Grilled barramundi fillet, sansho pepper, wine soy
Sweet corn 'kaki-age'
Grilled sweet potato and shiitake mushroom 9.00
Pickles 'rnoriawase' 8.00
Kingfish sashimi, Asian dressing 19.00
Salmon sashimi, yuzu vinaigrette 18.00

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Soup $9.50
- In house soup with sourdough toast
-Add chips $3.50
Penne $12.00
- In house soup with sourdough toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Cheese, pineapple, egg, beetroot $1.00
Warm chicken and haloumi salad $15.90
-Calamari $6.00
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
Carrot $0.50
- Each
-Add toasted muesli $1.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Toasted ham/cheese/tomato $5.50

Toaster Muesli $6.50
Avo Mash $14.00
Spanish Omellete $13.50
Fruit Salad $5.50
Eggs On Toast $10.00
Fruit Toast $5.50
Eggs Benedict $12.00
Toast $5.00

Glaze (Take Away/Dine In) $ 4.20/ $4.55
S/Dough Wholemeal (Take Away) $ 6.75
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
Foccacia Tomato (Take Away/Dine In) $ 8.35
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
S/Dough White (Take Away) $ 6.75
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10

Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Beef / Chicken stir fried udon w/ vegetables $25.80
Chef's Dessert Platter
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Yaki Udon
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A