Tea Garden Oakleigh in Oakleigh Menu

 Appetizers

• Pan fried chicken dumplings (2 pcs) $6.00
• Chicken/Beef San Choi Bao (lettuce delight) (each) $6.50
• Steamed home made soup dumplings (Xiao Lung Bao) $7.20
• Chicken fillet with sweet BBQ sauce $7.20
• Steamed assorted Dim Sim (3 pcs) - pork + prawn siomai scallop dumpling and vegetable dumpling $7.60
• Satay skewers (chicken or beef) (2 pcs) $7.80
• Steamed prawn dumplings (3 pcs) $8.40
• Fluffy omelette with prawn $10.00
• Duck spring roll (2 pcs) $6.40
• Seafood San Choi Bao (lettuce delight) (each) $7.50

 Soups

• Chicken and sweet corn soup $7.20
• Hot and sour soup $7.20
• Wonton soup (short soup) $7.20
• Combination soup (meat and seafood in clear soup) $8.50
• Crabmeat and spinach soup $9.50
• West Lake soup (minced beef, egg white and coriander) $7.20
• Shredded duck and mushroom soup $7.20

 Duck

• Roasted crispy skin duck $26.00
• Steamed boned duck with seasonal vegetables and mushroom $28.80
• Peking duck - whole (12 pcs) $60.00
• Deep fried boned duck wrapped in taro paste with mushroom sauce $28.80

 Chicken

• Saute chicken fillet with seasonal vegetables $22.50
• Saute chicken fillet (in batter) in Mandarin sauce $22.50
• Honey chicken fillet (in batter) $22.50
• Saute chicken fillet in Szechuan dry chilli $22.50
• Chicken fillet in curry sauce $22.50
• Lemon chicken fillet (in batter) $22.50

 Pork

• Sweet and sour pork fillet (in batter) $22.50
• Deep fried pork chops (in light batter) tossed with spicy salt and pepper $22.50
• Grandmother tofu (minced pork and diced tofu in spicy sauce) $22.50
• Braised pork belly with preserved vegetable $22.50
• Pork chops (in light batter) in Mandarin sauce $22.50
• Deep fried pork chops (in light batter) marinated with prawn paste $22.50

 Beef

• Saute sliced beef in satay sauce $22.50
• Saute sliced beef with seasonal vegetables and mushroom in oyster sauce $22.50
• Deep fried shredded beef (in light batter) in Peking sauce $22.50
• Eye fillet steak in Cantonese sauce $31.50
• Saute sliced beef in traditional black bean sauce $22.50
• Saute sliced beef in plum sauce $22.50

 Fish/Calamari

• Saute fillet of fish with ginger and spring onion $24.60
• Deep fried fish fillet (in batter) with pickles in sweet and sour sauce $24.60
• Deep fried calamari (in light batter) tossed with spicy salt and pepper $24.00
• Char grilled whole calamari served with BBQ sweet thick sauce $26.00
• Saute fillet of fish in garlic butter sauce $24.60
• Braised fish fillet (in light batter) with tofu, garlic and oyster sauce in clay pot $26.40

 Prawn

• Saute King prawns in garlic butter sauce $31.50
• Saute King prawns in ginger and spring onion sauce $31.50
• Saute King prawns with fungi and egg white $31.50
• Deep fried King prawns (in batter) in wasabi sauce $31.50
• Saute King prawns in sweet chilli and egg sauce $31.50
• Saute King prawns in chilli sauce $31.50

 Rice/Noodle

• Steamed Jasmine rice (per bowl) $3.00
• Special fried rice (large) $15.00
• Fried rice with chicken and salty fish $17.50
• Fried rice with conpoy and egg white $17.50
• Fried crispy egg noodle with chicken and vegetables $17.50
• Fried crispy egg noodle with combination and vegetables $21.00
• Special fried rice (small) $10.00
• Fried rice with beef and lettuce $15.00

 Scallop

• Saute scallops with seasonal vegetables in light wasabi sauce $31.50
• Pan fried scallops wrapped in prawn meat $31.50
• Saute scallops with dry honey walnut and vegetables $31.50

 Vegetarian Appetizers

• Vegetarian spring rolls (2 pcs) $6.00
• Vegetables San Choi Bao (lettuce delight) $6.00
• Pan fried bean curd puree with vegetable (in mushroom sauce) (3 pcs) $7.20
• Spring onion cake $6.00

 Vegetarian Main Courses

• Vegetarian fried rice (with egg) (small) $9.00
• Braised soft egg noodle with ginger and spring onion $13.50
• Vegetarian Singapore noodle (with egg) $13.50
• Fried crispy egg noodle with vegetables and mushroom $15.00
• Deep fried tofu tossed with spicy salt and pepper $15.00
• Work fried seasonal vegetables $18.00
• Braised vegetables and vermicelli in clay pot $18.00
• Vegetarian fried rice (with egg) (large) $12.50
• Fried rice noodle in soy sauce $13.50

 Desserts

• Banana fritter with ice cream $7.50
• Deep fried ice cream $7.50
• Chinese pancake $11.00
• Pineapple fritter with ice cream $7.50
• Toffee apple or banana with ice cream $8.10

Shp1/ 1384 Dandenong Rd, Oakleigh, VIC, 3166, Australia

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