Address
Shp3/ 163 Keira St, Wollongong, NSW, 2500, Australia
Tea'Se Me in Wollongong Menu
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Tea'Se Me in Wollongong has no menu available, but can choose from many other options such as Free range fried or scrambled eggs on organic sourdough or + Smashed avocado from Bostons Espresso. Bombora Seafood offers many options including From 12 noon until late and Panini roll for one Oven baked and served with herb butter. Samaras Lebanese & Mediterranean Cuisine includes a wide range like Lebanese puffs or Crispy cheese puff(v). Mini Spring Roll (4) Choice of Meat or Vegetarian and Curry Puff (4) Curry pork mince wrap in puff pastry from . Ha Long Bay Vietnamese Restaurant offers Co May Vietnamese Restaurant and ●Noodle dishes.
Nearby Sample Menus
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- Bacon, free range eggs and cheddar on a Turkish roll $6.5
- Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
- + Smashed avocado $3
- Ricotta and fig on organic sourdough $6
- + smoked salmon $4
- + Smoked salmon $4
- Free range fried or scrambled eggs on organic sourdough $7
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Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
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Soup of The Day $8.00
- see blackboard for daily special
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Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
- Garlic Bread on sourdough m/g $5.00/$5.50
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Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
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Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
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Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
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Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
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Chicken Nuggets $9.00
- Served with chips
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Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
- Catch of the Day $25.00/$28.00
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Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
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Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
- Garlic Pizza (v) $6.80/$8.20
- Steamed Seasonal Veg (v) (GF) $3.50/$4.20
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Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Grilled with bisque butter Market Price
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
- Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
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Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
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-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
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Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
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Calamari ring (4 pcs) $8.50
- Deep fried fresh calamari rings served with sweet chilli sauce.
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-whole fish
- Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
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Jungle curry
- A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
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Spring roll(4 pcs)
- Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.
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Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
- Tuna Mayo & Corn
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Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
- Halloumi nuts & Seeds
- Tuna & mayo
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Halloumi & Eggs $15.00
- 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
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Marinated Chicken Breast
- cheese tomato cucumber salad pesto
- Cheese & Tomato $6.00
- Eggs on toat $9.00
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POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
- BOWL OF CHIPS..... 7.00
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BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
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GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
-
ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
- CHICKEN SCHNITZEL AND CHIPS..... 10.00
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ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
- MIXED OLIVES: .... 6.00
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Your choice of dessert or cheese: -
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Lemongrass Tofu (v) $6.40
- Chicken / Beef Laksa $11.90
- Lemongrass Beef $7.90
- Lemongrass Tofu (v) $9.90
- Homemade Spring Roll $9.90
- Mayonnaise and Egg $6.40
- Crackling Pork Belly $11.90
- 1 $7.90
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Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
- Salad roll $6.00
- Extras
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Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
- -Beef $12.00
- -Chicken $13.00
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Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese
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Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
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BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
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Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
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Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
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Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
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Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
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Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
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Asian Side Salad $8.00
- w Nahm Phrik dressing
-
Lime And chili Prawn
- w guacamole + green chili mayo
- BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
- SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
- FISH CUTLET RICE $12.80
- CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
- FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
- BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
- BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
- TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
- 4 course chef selection $85
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- Dinner roll (v) w lescure butter $5
- Patate fritte - French fries (c) $7
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Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
-
Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
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Garlic $12.00
- Topped with fresh garlic & cheese
- Side dish of vegetables $8.50
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Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
- Salt and pepper squid $26.50
- Bowl of chips $7.50
- Salt and pepper squid $18.50
Tea'Se Me
Phone
0242250999
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp3/ 163 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus