Teatro in South Melbourne Menu

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AUTUNNO 25.00
- wagyu bresaola, roquette, grana padano
GAMBERI 28.00
- garlic king prawns, shrimp, fresh chilli, chorizo, feta
NAPOLETANA SAN CHRISTO 24.00
- sicilian anchovies, black olives, san marzano tomatoes, oregano
FUNGHI 26.00
- porcini mushroom puree, wild mushrooms, goats cheese, roquette
SALUMI 26.00
- salami, smoked ham, pancetta, buffalo ricotta, san marzano tomatoes
MARGHERITA SAN GIORGIO 22.00
- san marzano tomatoes, buffalo mozzarella, basil, EVOO
MOROCCAN LAMB 28.00
- smoked yogurt, pistachio, herbs
RUSTICA 26.00
- smoked chicken, kipfler potatoes, caramelised onion, taleggio, rosemary
TEATRO 26.00
- walnut pesto, italian sausage, fior di latte, pecorino, roquette
DIAVOLA 26.00
- hot sopressa salami, san marzano tomatoes, red chilli, kalamata olives, fior di latte
PROSCIUTTO 27.00
- vine ripened cherry tomatoes, buffalo mozzarella
ORTOLANA 26.00
- grilled eggplant, zucchini, roasted capsicum, caramelised onion, san marzano tomatoes, basil, fior di latte
QUATTRO FORMAGGI 25.00
- caramelised onion, taleggio, parmesan, fontina, mozzarella, thyme

WHOLE BABY BARRAMUNDI 40.00
- lemon, garlic & chilli dressing, fresh herbs
300G PORTERHOUSE 40.00
- kipfler potatoes, sauteed wild mushrooms
300G FLAT IRON 36.00
- kipfler potatoes, sauteed wild mushrooms, served medium
SQUID INK SPAGHETTI 34.00
- tasmanian scallops, prawns, calamari, chilli, cherry tomatoes
TAGLIATELLE 27.00
- san daniele prosciutto, garden peas, roquette, parmesan
ORECCHIETTE 26.00
- butternut squash, goat's cheese, sage
BAKED SHELLFISH RISONI 33.00
- moreton bay bugs, bisque, cherry tomatoes, basil
BRAISED BEEF SHIN RIGATONI 29.00
- pancetta, mushrooms, baby onions, thyme

ROASTED PORTUGUESE CHICKEN 49.00
- pickled cucumbers, roasted lemon
SLOW ROASTED GIPPSLAND LAMB SHOULDER 82.00
- beetroot & lentil salad, smoked yogurt
JOSPER CARNE 110.00
- lamb cutlets, chicken ribs, porterhouse, Spanish sausage, 1/2 Portuguese chicken, kipfler potatoes
TRADITIONAL PAELLA 65.00
- chicken thigh, port Arlington mussels, tiger prawns, chorizo, calamari, piquillo peppers
DEL MARE PAELLA 90.00
- tiger prawns, calamari, mussels, clams, blue swimmer crab, scampi
please allow 25 minutes for all dishes for two

CREME CATALAN 15.00
- pistachio biscotti
CHOCOLATE MOUSSE 16.00
- honey meringue, strawberry, pistachio
NUTELLA CALZONE 18.00
- salted caramel ice-cream, nut brittle
SPANISH DOUGHNUTS 12.00
- warm chocolate & hazelnut sauce
CHEESE SELECTION 27.00
- grapes, lavosh, quince

FOCACCIA 7.00
- rosemary, sea salt, black olive oil
ANDALUSIAN OLIVES 10.00
- chilli, thyme, garlic
ANTIPASTO BOARD 45.00
- cured meat selection
WITH FORMAGGI 55.00
WAGYU BRESAOLA 16.00
- mayura station beef, 3 months air dried
CHORIZO CURADO 14.00
- san jose, air dried
SERRANO RESERVA JAMON 25.00
- aged 24 months
SAN DANIELE PROSCUITTO 25.00
- aged 36 months
CANTIMPALO HOT SALAMI 14.00
- rodrigues brothers, garlic, smoked pimento
CAPOCOLLO 14.00
- air dried pork neck

QUESO VALDEON 50g 12.00
- Spanish cow & goats milk, blue
QUESO MANCHEGO 50g 12.00
- Spanish sheep's milk, aged 24 months
BUFFALO MOZZARELLA 100g 15.00
- extra virgin olive oil

OYSTERS
pacific, shallot & sherry vinegar 3.50
Sydney rock, shallot & sherry vinegar 4.00
SPANISH KILPATRICK OYSTER 5.00
- tasmanian oyster, chorizo XO
SICILIAN WHITE ANCHOVIES 16.00
- lemon oil, sun-dried tomatoes, crusty bread
CHICKEN RIBS 16.00
- lemon, green chili, paprika aioli
CROQUETTES 11.00
- jamon, manchego
PIGS HEAD EMPANADAS 12.00
- egg yolk puree
SPANISH SAUSAGE 17.00
- marinated grapes
CHICKEN LIVER 16.00
- pancetta, dijon, sourdough
CALAMARI 17.00
- oregano salt, lemon aioli

TIGER PRAWNS 24.00
- josper roasted, garlic, chili oil
WHOLE SARDINES 18.00
- chilli, garlic, vine ripened tomatoes
VEAL & PORK MEATBALL 17.00
- spiced tomato sauce
SPRING BAY MUSSELS 20.00
- piquillo peppers, pedro ximinez vinegar
TORTILLA 16.00
- piquillo peppers, vine ripened cherry tomatoes, confit potato
LAMB CUTLETS 24.00
- moroccan spices, almond & apple ajo blanco
ROASTED FILLET OF FISH
- sauteed potatoes, black garlic, sherry vinegar 24.00
SALT COD BRUSCHETTA 17.00
- piquillo peppers, sourdough
MARKET FISH 24.00
- jerusalem artichokes, burnt butter dressing

PATATAS BRAVAS 12.00
- paprika aioli
LENTIL & BEETROOT 13.00
- tarragon, smoked yogurt
CRISPY BROCCOLI 13.00
- manchego, hazelnut
ROQUETTE 12.00
- corella pear, parmesan
CAPRESE 14.00
- mozzarella, tomatoes, basil, EVOO
CHARRED BABY COS 11.00
- lemon, feta

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Denotes vegetarian, gluten friendly option available $1.00
-With toasted sourdough $11.50
Spiced fruit toast $8.50
- House jam & butter

MEDIUM $13.00
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
FAMILY $21.00
MEDIUM $12.50
SMALL $9.50
SMALL $9.50

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab Seafood Brown Fried Rice $22.00
Garlic Pepper Crispy Beef $16.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Soft Shell Crab (+) $5.00
Taiwan Sausage Fried Rice $15.00

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Agro dolce red anchovies, baguette toast $15.00
Chocolate truffle $5.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Brussels sprouts, bacon, parmesan $10.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Fish of the Day Market price
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Strawberries $15.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Raisin toast $4.90
all served with cream or ice cream N/A
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
With Poached Egg $16.90
Croissant $8.90

-Ham $5.50
-Cheese $4.50
- Two slices
Croissant
-Smoked salmon $7.00
Salads
French toast with marscapone cheese & berry vanilla compote $9.50
-Tuna $5.50
-Muffin $3.50

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

Flake Gummy $5.90
12 for $5.50
Sausage $4.90
- 4 Sausages in Butter & Chips
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Souvlaki Combo $11.90
- Small Chips & a Can
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
King George Whiting $7.50
Seafood Stick $2.00

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Chicken or Beef $11.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Valhalla Rutherglen Muscat $12.00
Seasoned vegetables $9.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
PX Pedro Ximenez 1927 Alvear $8.50
Penfolds Grandfather Port $18.00
Pineapple 'pain perdu', coconut ice cream $14.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

Beetroot $0.80
Avocado $1.00
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Yankee $4.50
- Frankfurt, tomato sauce
Cole Slaw $0.80
Ham & Cheese $6.30
Sundried Tomato & Cheese $6.10
Pineapple $0.80

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Avocado Market
Margherita $13.90
- Tomato, basil and fior di latte
Continental sausages $3.80
Scrambled eggs on daylesford sourdough $11.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Daylesford sourdough $6.00
-Daylesford fruit toast $6.00

Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Scampi (NZ) $7.00
Crispy skin john dory $30.00
Singapore shellfish stir fry $80.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Sesame half shell scallop (hervey bay) $4.00
Grilled king prawn $12.00
Grilled scampi $7.00

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Rocket & Parmesan Salad $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00