Teatro in South Melbourne Menu

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AUTUNNO 25.00
- wagyu bresaola, roquette, grana padano
GAMBERI 28.00
- garlic king prawns, shrimp, fresh chilli, chorizo, feta
NAPOLETANA SAN CHRISTO 24.00
- sicilian anchovies, black olives, san marzano tomatoes, oregano
FUNGHI 26.00
- porcini mushroom puree, wild mushrooms, goats cheese, roquette
SALUMI 26.00
- salami, smoked ham, pancetta, buffalo ricotta, san marzano tomatoes
MARGHERITA SAN GIORGIO 22.00
- san marzano tomatoes, buffalo mozzarella, basil, EVOO
MOROCCAN LAMB 28.00
- smoked yogurt, pistachio, herbs
RUSTICA 26.00
- smoked chicken, kipfler potatoes, caramelised onion, taleggio, rosemary
TEATRO 26.00
- walnut pesto, italian sausage, fior di latte, pecorino, roquette
DIAVOLA 26.00
- hot sopressa salami, san marzano tomatoes, red chilli, kalamata olives, fior di latte
PROSCIUTTO 27.00
- vine ripened cherry tomatoes, buffalo mozzarella
ORTOLANA 26.00
- grilled eggplant, zucchini, roasted capsicum, caramelised onion, san marzano tomatoes, basil, fior di latte
QUATTRO FORMAGGI 25.00
- caramelised onion, taleggio, parmesan, fontina, mozzarella, thyme

WHOLE BABY BARRAMUNDI 40.00
- lemon, garlic & chilli dressing, fresh herbs
300G PORTERHOUSE 40.00
- kipfler potatoes, sauteed wild mushrooms
300G FLAT IRON 36.00
- kipfler potatoes, sauteed wild mushrooms, served medium
SQUID INK SPAGHETTI 34.00
- tasmanian scallops, prawns, calamari, chilli, cherry tomatoes
TAGLIATELLE 27.00
- san daniele prosciutto, garden peas, roquette, parmesan
ORECCHIETTE 26.00
- butternut squash, goat's cheese, sage
BAKED SHELLFISH RISONI 33.00
- moreton bay bugs, bisque, cherry tomatoes, basil
BRAISED BEEF SHIN RIGATONI 29.00
- pancetta, mushrooms, baby onions, thyme

ROASTED PORTUGUESE CHICKEN 49.00
- pickled cucumbers, roasted lemon
SLOW ROASTED GIPPSLAND LAMB SHOULDER 82.00
- beetroot & lentil salad, smoked yogurt
JOSPER CARNE 110.00
- lamb cutlets, chicken ribs, porterhouse, Spanish sausage, 1/2 Portuguese chicken, kipfler potatoes
TRADITIONAL PAELLA 65.00
- chicken thigh, port Arlington mussels, tiger prawns, chorizo, calamari, piquillo peppers
DEL MARE PAELLA 90.00
- tiger prawns, calamari, mussels, clams, blue swimmer crab, scampi
please allow 25 minutes for all dishes for two

CREME CATALAN 15.00
- pistachio biscotti
CHOCOLATE MOUSSE 16.00
- honey meringue, strawberry, pistachio
NUTELLA CALZONE 18.00
- salted caramel ice-cream, nut brittle
SPANISH DOUGHNUTS 12.00
- warm chocolate & hazelnut sauce
CHEESE SELECTION 27.00
- grapes, lavosh, quince

FOCACCIA 7.00
- rosemary, sea salt, black olive oil
ANDALUSIAN OLIVES 10.00
- chilli, thyme, garlic
ANTIPASTO BOARD 45.00
- cured meat selection
WITH FORMAGGI 55.00
WAGYU BRESAOLA 16.00
- mayura station beef, 3 months air dried
CHORIZO CURADO 14.00
- san jose, air dried
SERRANO RESERVA JAMON 25.00
- aged 24 months
SAN DANIELE PROSCUITTO 25.00
- aged 36 months
CANTIMPALO HOT SALAMI 14.00
- rodrigues brothers, garlic, smoked pimento
CAPOCOLLO 14.00
- air dried pork neck

QUESO VALDEON 50g 12.00
- Spanish cow & goats milk, blue
QUESO MANCHEGO 50g 12.00
- Spanish sheep's milk, aged 24 months
BUFFALO MOZZARELLA 100g 15.00
- extra virgin olive oil

OYSTERS
pacific, shallot & sherry vinegar 3.50
Sydney rock, shallot & sherry vinegar 4.00
SPANISH KILPATRICK OYSTER 5.00
- tasmanian oyster, chorizo XO
SICILIAN WHITE ANCHOVIES 16.00
- lemon oil, sun-dried tomatoes, crusty bread
CHICKEN RIBS 16.00
- lemon, green chili, paprika aioli
CROQUETTES 11.00
- jamon, manchego
PIGS HEAD EMPANADAS 12.00
- egg yolk puree
SPANISH SAUSAGE 17.00
- marinated grapes
CHICKEN LIVER 16.00
- pancetta, dijon, sourdough
CALAMARI 17.00
- oregano salt, lemon aioli

TIGER PRAWNS 24.00
- josper roasted, garlic, chili oil
WHOLE SARDINES 18.00
- chilli, garlic, vine ripened tomatoes
VEAL & PORK MEATBALL 17.00
- spiced tomato sauce
SPRING BAY MUSSELS 20.00
- piquillo peppers, pedro ximinez vinegar
TORTILLA 16.00
- piquillo peppers, vine ripened cherry tomatoes, confit potato
LAMB CUTLETS 24.00
- moroccan spices, almond & apple ajo blanco
ROASTED FILLET OF FISH
- sauteed potatoes, black garlic, sherry vinegar 24.00
SALT COD BRUSCHETTA 17.00
- piquillo peppers, sourdough
MARKET FISH 24.00
- jerusalem artichokes, burnt butter dressing

PATATAS BRAVAS 12.00
- paprika aioli
LENTIL & BEETROOT 13.00
- tarragon, smoked yogurt
CRISPY BROCCOLI 13.00
- manchego, hazelnut
ROQUETTE 12.00
- corella pear, parmesan
CAPRESE 14.00
- mozzarella, tomatoes, basil, EVOO
CHARRED BABY COS 11.00
- lemon, feta

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Extra egg, relish $3.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

LARGE $16.00
Banana & Ice Cream $12.00
Warm Chicken Salad $14.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
FAMILY $18.00
LARGE $15.00
SMALL $9.50
FAMILY $22.00

Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Chorizo Salami $12.00
- Paprika, spicy
Supplied by harper & blohm, essendon, victoria
Hand cut potato wedges, fennel salt $9.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crepes - w/orange & palm sugar caramel $ 9.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Soup w/crusty bread N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Sandwich $7.50
with Bacon $12.50
With Poached Egg $16.90
Maple syrup $14.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Roll $8.90
Goji extra $2.00
Banana Walnut $16.00

Extras
-Salami $5.50
Fruit salad
-Tomato $0.50
-Sundried tomato $1.00
-Roll $5.50
-Salad $5.00
Banana bread $3.00
- One slice

All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Mars Bar in Batter $3.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Medium $5.00
Cheese $3.00
Nugget $4.90
- 5 Nuggets & Chips or

House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
250gm Grass Fed Eye fillet $39.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
STEAKS (your choice of red wine jus or green peppercorn sauce)
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Calamari, squid ink aioli, herb salad $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dahl stew, Naan bread, house made chutney $26.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Lamaro's tasting plate $38.00

w/ Chicken or Beef $11.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
with a traditional wood fired base
-Gluten free $6.00
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Porridge $11.50
- With caramelised banana
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Green salad $6.00
- Served with mesclun leaves & french dressing
Coco pops $5.50

Grilled k-b whiting $30.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Leather jacket $15.00
Mussels (mount martha) $15.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Quail eggs with mint yoghurt $7.00
Flounder $20.00
Semi-dried olive (greece) $5.00