Teatro in South Melbourne Menu

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AUTUNNO 25.00
- wagyu bresaola, roquette, grana padano
GAMBERI 28.00
- garlic king prawns, shrimp, fresh chilli, chorizo, feta
NAPOLETANA SAN CHRISTO 24.00
- sicilian anchovies, black olives, san marzano tomatoes, oregano
FUNGHI 26.00
- porcini mushroom puree, wild mushrooms, goats cheese, roquette
SALUMI 26.00
- salami, smoked ham, pancetta, buffalo ricotta, san marzano tomatoes
MARGHERITA SAN GIORGIO 22.00
- san marzano tomatoes, buffalo mozzarella, basil, EVOO
MOROCCAN LAMB 28.00
- smoked yogurt, pistachio, herbs
RUSTICA 26.00
- smoked chicken, kipfler potatoes, caramelised onion, taleggio, rosemary
TEATRO 26.00
- walnut pesto, italian sausage, fior di latte, pecorino, roquette
DIAVOLA 26.00
- hot sopressa salami, san marzano tomatoes, red chilli, kalamata olives, fior di latte
PROSCIUTTO 27.00
- vine ripened cherry tomatoes, buffalo mozzarella
ORTOLANA 26.00
- grilled eggplant, zucchini, roasted capsicum, caramelised onion, san marzano tomatoes, basil, fior di latte
QUATTRO FORMAGGI 25.00
- caramelised onion, taleggio, parmesan, fontina, mozzarella, thyme

WHOLE BABY BARRAMUNDI 40.00
- lemon, garlic & chilli dressing, fresh herbs
300G PORTERHOUSE 40.00
- kipfler potatoes, sauteed wild mushrooms
300G FLAT IRON 36.00
- kipfler potatoes, sauteed wild mushrooms, served medium
SQUID INK SPAGHETTI 34.00
- tasmanian scallops, prawns, calamari, chilli, cherry tomatoes
TAGLIATELLE 27.00
- san daniele prosciutto, garden peas, roquette, parmesan
ORECCHIETTE 26.00
- butternut squash, goat's cheese, sage
BAKED SHELLFISH RISONI 33.00
- moreton bay bugs, bisque, cherry tomatoes, basil
BRAISED BEEF SHIN RIGATONI 29.00
- pancetta, mushrooms, baby onions, thyme

ROASTED PORTUGUESE CHICKEN 49.00
- pickled cucumbers, roasted lemon
SLOW ROASTED GIPPSLAND LAMB SHOULDER 82.00
- beetroot & lentil salad, smoked yogurt
JOSPER CARNE 110.00
- lamb cutlets, chicken ribs, porterhouse, Spanish sausage, 1/2 Portuguese chicken, kipfler potatoes
TRADITIONAL PAELLA 65.00
- chicken thigh, port Arlington mussels, tiger prawns, chorizo, calamari, piquillo peppers
DEL MARE PAELLA 90.00
- tiger prawns, calamari, mussels, clams, blue swimmer crab, scampi
please allow 25 minutes for all dishes for two

CREME CATALAN 15.00
- pistachio biscotti
CHOCOLATE MOUSSE 16.00
- honey meringue, strawberry, pistachio
NUTELLA CALZONE 18.00
- salted caramel ice-cream, nut brittle
SPANISH DOUGHNUTS 12.00
- warm chocolate & hazelnut sauce
CHEESE SELECTION 27.00
- grapes, lavosh, quince

FOCACCIA 7.00
- rosemary, sea salt, black olive oil
ANDALUSIAN OLIVES 10.00
- chilli, thyme, garlic
ANTIPASTO BOARD 45.00
- cured meat selection
WITH FORMAGGI 55.00
WAGYU BRESAOLA 16.00
- mayura station beef, 3 months air dried
CHORIZO CURADO 14.00
- san jose, air dried
SERRANO RESERVA JAMON 25.00
- aged 24 months
SAN DANIELE PROSCUITTO 25.00
- aged 36 months
CANTIMPALO HOT SALAMI 14.00
- rodrigues brothers, garlic, smoked pimento
CAPOCOLLO 14.00
- air dried pork neck

QUESO VALDEON 50g 12.00
- Spanish cow & goats milk, blue
QUESO MANCHEGO 50g 12.00
- Spanish sheep's milk, aged 24 months
BUFFALO MOZZARELLA 100g 15.00
- extra virgin olive oil

OYSTERS
pacific, shallot & sherry vinegar 3.50
Sydney rock, shallot & sherry vinegar 4.00
SPANISH KILPATRICK OYSTER 5.00
- tasmanian oyster, chorizo XO
SICILIAN WHITE ANCHOVIES 16.00
- lemon oil, sun-dried tomatoes, crusty bread
CHICKEN RIBS 16.00
- lemon, green chili, paprika aioli
CROQUETTES 11.00
- jamon, manchego
PIGS HEAD EMPANADAS 12.00
- egg yolk puree
SPANISH SAUSAGE 17.00
- marinated grapes
CHICKEN LIVER 16.00
- pancetta, dijon, sourdough
CALAMARI 17.00
- oregano salt, lemon aioli

TIGER PRAWNS 24.00
- josper roasted, garlic, chili oil
WHOLE SARDINES 18.00
- chilli, garlic, vine ripened tomatoes
VEAL & PORK MEATBALL 17.00
- spiced tomato sauce
SPRING BAY MUSSELS 20.00
- piquillo peppers, pedro ximinez vinegar
TORTILLA 16.00
- piquillo peppers, vine ripened cherry tomatoes, confit potato
LAMB CUTLETS 24.00
- moroccan spices, almond & apple ajo blanco
ROASTED FILLET OF FISH
- sauteed potatoes, black garlic, sherry vinegar 24.00
SALT COD BRUSCHETTA 17.00
- piquillo peppers, sourdough
MARKET FISH 24.00
- jerusalem artichokes, burnt butter dressing

PATATAS BRAVAS 12.00
- paprika aioli
LENTIL & BEETROOT 13.00
- tarragon, smoked yogurt
CRISPY BROCCOLI 13.00
- manchego, hazelnut
ROQUETTE 12.00
- corella pear, parmesan
CAPRESE 14.00
- mozzarella, tomatoes, basil, EVOO
CHARRED BABY COS 11.00
- lemon, feta

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Denotes vegetarian, gluten friendly option available $1.00

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

MEDIUM $13.00
Risotto Marinara
SMALL $9.00
MATRICIANA
- Bacon, Onion, Chilli
FAMILY $20.00
CARBONARA
- Bacon, Egg & Cream
Garden Salad $8.50
FAMILY $21.00

Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soft Shell Crab Seafood Brown Fried Rice $22.00
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Seafood Egg Scramble $17.00
- w egg tofu
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Lonza $12.00
- Cured pork loinjuniper, mild
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Brussels sprouts, bacon, parmesan $10.00
Agro dolce red anchovies, baguette toast $15.00
Spiced prune, rhubarb, brown sugar tart $15.00

Fruit Salad - w/natural yoghurt $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Chicken salad w/bacon & parmesan $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Egg poached, scrambled, or fried on toast $7.50
Fruit salad
-Cucumber $0.50
Banana bread $3.00
- One slice
-Roll $5.50
-Condiments $0.50
-Avocado $1.00
-Sandwich $4.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

The Lot Prime Burger $8.40
Corn Jack $2.70
Large $4.50
Sausage $4.90
- 4 Sausages in Butter & Chips
Large $6.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Grilled Chicken Burger Deal $11.90
- Chips & a Can
6 for $3.00

Pineapple 'pain perdu', coconut ice cream $14.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Vanilla creme brulee, chocolate ice cream $14.00
Lamaro's vegetable garden $17.00
Valhalla Rutherglen Muscat $12.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00