Telegraph Hotel in Hobart Menu

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Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Cheese $1.00
Bacon $2.50
Avocado $2.00
Olives $1.00
Pineapple $1.00
Roast Capsicum $1.50
Fried Egg $2.00
Boiled Egg $2.00
Jalapenos $1.50
Mushroom $2.00
Pepperoni $3.00
Baby Spinach $1.00
Capsicum $1.00
Sun Dried Tomato $1.50
Cherry Tomato $2.00
Chicken $5.00
Onion Rings $2.00
Fried Onion 50¢
Pesto $3.00
Ham $2.00
Chilli Flakes $1.00
Guacamole $2.50
Tomato Salsa $2.00
Side of Crinkle Cut Chips $3.00
Side Garden Salad $3.00

BBQ Sauce 50¢
Mustard 50¢
Mayonnaise $2.00
Tomato Sauce 50¢
Mushroom Gravy $2.50
Garlic Aioli $2.00
Sweet Chilli $1.00
Pan Gravy $2.50
Sour Cream $1.50
Peppercorn Gravy $2.50

Garden Salad - add chicken $5 $8.00
Caesar Salad - add chicken $5 $8.00
Wedges - with sour cream & sweet chilli sauce $8.00
Battered Onion Rings - with tomato sauce $8.00
Basket or Crinkle Cut Chips $5.00

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Garlic - crushed garlic, tomato sauce & cheese $8.00

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Wedges with sour cream & sweet chili sauce $8.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Fries $6.00
350g Pasture-Fed Porterhouse Fillet $29.50
Seafood Plate $28.50
Trio of Dips $14.00

Corn on the Cob (LG) $2.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Egg $0.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Bowl of Vegetables $3.00

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Entree / Main
Roasted tomatoes $3.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Rocket, Pear + Parmesan Salad $8
Mushroom and Spinach Raviolo - with truffle butter $17
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Tempura Prawns - with nam jim dressing $21
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Porterhouse 300g $32
NY Porterhouse 450g $37
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Porterhouse $28
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Please ask one of our wonderful staff for our daily dessert specials! N/A

Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Ginger & garlic chicken, chilli, kale $23
Baguette, pesto, aioli, olives $8.5 / $11
Roast pork belly, ginger carrots $23
Squid & fries $14.5
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14

Sushi Party Plate No.1 $48.00
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack A $9.90
No.23 Special Fried Rice $9.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.7 $32.00
No.10 Malaysian Fried Kei Tiew $10.50
Sushi Party Plate No.9 $48.00

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
PANCAKES - Mixed berry compote and maple syrup $10.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
PIZZA - Cheese and bacon $5.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00

Crispy white bait, chipotle aioli $12.00
Garlic popcorn $5.00
Char grilled Duck neck sausage $10.00
Slices of garlic bread $5.00
House cut chips $7
Crumbed with chipotte aioli $3.50
- Tapenade $4.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Tomato $3.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50