Telegraph Hotel in Hobart Menu

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Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Cheese $1.00
Bacon $2.50
Avocado $2.00
Olives $1.00
Pineapple $1.00
Roast Capsicum $1.50
Fried Egg $2.00
Boiled Egg $2.00
Jalapenos $1.50
Mushroom $2.00
Pepperoni $3.00
Baby Spinach $1.00
Capsicum $1.00
Sun Dried Tomato $1.50
Cherry Tomato $2.00
Chicken $5.00
Onion Rings $2.00
Fried Onion 50¢
Pesto $3.00
Ham $2.00
Chilli Flakes $1.00
Guacamole $2.50
Tomato Salsa $2.00
Side of Crinkle Cut Chips $3.00
Side Garden Salad $3.00

BBQ Sauce 50¢
Mustard 50¢
Mayonnaise $2.00
Tomato Sauce 50¢
Mushroom Gravy $2.50
Garlic Aioli $2.00
Sweet Chilli $1.00
Pan Gravy $2.50
Sour Cream $1.50
Peppercorn Gravy $2.50

Garden Salad - add chicken $5 $8.00
Caesar Salad - add chicken $5 $8.00
Wedges - with sour cream & sweet chilli sauce $8.00
Battered Onion Rings - with tomato sauce $8.00
Basket or Crinkle Cut Chips $5.00

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Garlic - crushed garlic, tomato sauce & cheese $8.00

Nearby Sample Menus

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Pepper Sauce (LG) $1.95
Mashed Potato $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Bread Roll - Garlic & Herb or Plain $2.80
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Mash $6.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Surf & Turf Sauce $6.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Nuggets and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
BEEF -
Kids Nachos $6.50

- Entree / Main
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50

Rockwall Slaw $8
Orange Crème Brûlée - with chocolate biscotti $13
Silverbeet with shallots + bacon $8
Porterhouse 300g $32
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Scotch Fillet 220g $28

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Mash potato and braised cabbage $8
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Roasted Tasmanian hazelnut & walnut mix $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28

Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Shark Attack One piece of crumbed fish with chips $8.50
Malaysian Style Fish Cake (one) $4.00
- Trevally $14.00
Salads: -
- Flathead $16.50
Warm Octopus Salad GF with a yoghurt dressing $22.00

Gardens Scones $7.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lemon Lime $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Babycino $1.00
Soup of the Day - House Bread $10.50
Pepsi $4.30

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Salates (Salads) -
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
All dips are served with bread and pita -
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
CHICKEN OF THE DAY - Refer Specials Board N/A
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Papadoms $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Shaved Leg Ham $4.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Changing cheeses available as individual serves $13
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Wilted local spinach $3.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Buttered pink-eyes, serrano, garlic $9.5
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
All served with chips -
Vegetarian $14.90
See today’s display at Lower Deck $5.90

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garlic or Herb Bread $4.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50