Telegraph Hotel in Hobart Menu

$10 MEALS $10 MEALS
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
$10 MEALS - Topped Parmigiana $10 MEALS - Topped Parmigiana
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
$5 MEALS $5 MEALS
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
EXTRAS EXTRAS
  • Cheese $1.00
  • Bacon $2.50
  • Avocado $2.00
  • Olives $1.00
  • Pineapple $1.00
  • Roast Capsicum $1.50
  • Fried Egg $2.00
  • Boiled Egg $2.00
  • Jalapenos $1.50
  • Mushroom $2.00
  • Pepperoni $3.00
  • Baby Spinach $1.00
  • Capsicum $1.00
  • Sun Dried Tomato $1.50
  • Cherry Tomato $2.00
  • Chicken $5.00
  • Onion Rings $2.00
  • Fried Onion 50¢
  • Pesto $3.00
  • Ham $2.00
  • Chilli Flakes $1.00
  • Guacamole $2.50
  • Tomato Salsa $2.00
  • Side of Crinkle Cut Chips $3.00
  • Side Garden Salad $3.00
SAUCES SAUCES
  • BBQ Sauce 50¢
  • Mustard 50¢
  • Mayonnaise $2.00
  • Tomato Sauce 50¢
  • Mushroom Gravy $2.50
  • Garlic Aioli $2.00
  • Sweet Chilli $1.00
  • Pan Gravy $2.50
  • Sour Cream $1.50
  • Peppercorn Gravy $2.50
OTHER OTHER
  • Garden Salad - add chicken $5 $8.00
  • Caesar Salad - add chicken $5 $8.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Basket or Crinkle Cut Chips $5.00
$12 PIZZA $12 PIZZA
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00

Nearby Sample Menus

  • Mushroom Risotto $17.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Greek Salad $7.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Side of Mashed Potato $4.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Dijonnaise Sauce $1.95
  • Sliced Avocado (LG) $2.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Bowl of Mash $6.90
  • Salad and Vegetables with entree sized meals $10.90
  • Bowl of Fries $6.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Kids Nachos $6.50
  • - Parmigiana E $13.00 / M $19.50
  • Small Fries $3.00
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Bowl of Vegetables $3.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • BEEF -
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • - -
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Tuscan pork sausage $4.00
  • Fish of the Day 'See our Extras Board' M/P
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - Add chicken $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Fresh Garden salad $4
  • Smoked trevally pate, beetroot, ciabatta $14
  • Rhubarb posset, rosewater shortbread $9.5
  • Oysters Natural ½: $18, Full: $34
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Mini cheeseburger $8, add fries: $12
  • Orange syrup cake, amaretto ice cream $11
  • Baguette, pesto, aioli, olives $8.5 / $11
  • No.14 Shanghai La-Mien $11.90
  • Whole Day Pack No.2 $7.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Whole Day Pack E $9.90
  • No.21 Combination Rice $13.90
  • Whole Day Pack No.7 $20.00
  • No.22 BBQ Pork Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • - Prawn Saganaki $18.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • - Seafood Saganaki $31.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Green Salad $6.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Sweet 'n' Sour Sauce n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Plain Sundae n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Mustard Sauce n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Fries - with aioli $7.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Simply poached – two eggs, ciabatta $13.9
  • Baked omelette – changing daily $14.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Selection of house made ice creams & sorbet $13.9
  • Prime tasmanian grilled bacon $4.9
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Telegraph Hotel

Telegraph Hotel

location

Address

19 Morrison St, Hobart, TAS, 7000, Australia

phone

Phone

0362346254

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Morrison St, Hobart, TAS, 7000, Australia
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