Telegraph Hotel in Hobart Menu

$10 MEALS $10 MEALS
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
$10 MEALS - Topped Parmigiana $10 MEALS - Topped Parmigiana
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
$5 MEALS $5 MEALS
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
EXTRAS EXTRAS
  • Cheese $1.00
  • Bacon $2.50
  • Avocado $2.00
  • Olives $1.00
  • Pineapple $1.00
  • Roast Capsicum $1.50
  • Fried Egg $2.00
  • Boiled Egg $2.00
  • Jalapenos $1.50
  • Mushroom $2.00
  • Pepperoni $3.00
  • Baby Spinach $1.00
  • Capsicum $1.00
  • Sun Dried Tomato $1.50
  • Cherry Tomato $2.00
  • Chicken $5.00
  • Onion Rings $2.00
  • Fried Onion 50¢
  • Pesto $3.00
  • Ham $2.00
  • Chilli Flakes $1.00
  • Guacamole $2.50
  • Tomato Salsa $2.00
  • Side of Crinkle Cut Chips $3.00
  • Side Garden Salad $3.00
SAUCES SAUCES
  • BBQ Sauce 50¢
  • Mustard 50¢
  • Mayonnaise $2.00
  • Tomato Sauce 50¢
  • Mushroom Gravy $2.50
  • Garlic Aioli $2.00
  • Sweet Chilli $1.00
  • Pan Gravy $2.50
  • Sour Cream $1.50
  • Peppercorn Gravy $2.50
OTHER OTHER
  • Garden Salad - add chicken $5 $8.00
  • Caesar Salad - add chicken $5 $8.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Basket or Crinkle Cut Chips $5.00
$12 PIZZA $12 PIZZA
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00

Nearby Sample Menus

  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Bowl of Mash $6.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Surf & Turf Sauce $6.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Bowl of Vegetables $3.00
  • Crumbed Fish Pieces and Chips $6.50
  • Side of Creamy Mash $3.00
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • BBQ Texas - with smoked ham & cheese $24
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Garlic & cheese pizza $9.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Soho garlic & herb buttered pub loaf $8
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Roasted tomatoes $3.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Choice of Crumbed Chicken, Battered -
  • Crispy chips $4
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Fresh Garden salad $4
  • Smokey Fish Chowder $16.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Caesar GF $11.00
  • - Flathead $16.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Trevally $14.00
  • - Flake (battered only) $14.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • House Jam & Cream - With tea or coffee $10.50
  • Pepsi Max $4.30
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Orange $4.00
  • Orange $4.30
  • Raspberry $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • - Prawn Saganaki $28.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • PANCAKES - Chocolate sauce and banana $10.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Strawberry Jam n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Simply poached – two eggs, ciabatta $13.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Mustards N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Continental Bread and Garlic Aioli $7.50
  • Astor Paris butter N/A
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Mushroom $2.00
  • Soup of the day with warm house made roll $8.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Steamed Vegetables $3.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Vegetables and Tofu $11.50
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Telegraph Hotel

Telegraph Hotel

location

Address

19 Morrison St, Hobart, TAS, 7000, Australia

phone

Phone

0362346254

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Morrison St, Hobart, TAS, 7000, Australia
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