Telegraph Hotel in Hobart Menu

$10 MEALS $10 MEALS
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
$10 MEALS - Topped Parmigiana $10 MEALS - Topped Parmigiana
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
$5 MEALS $5 MEALS
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
EXTRAS EXTRAS
  • Cheese $1.00
  • Bacon $2.50
  • Avocado $2.00
  • Olives $1.00
  • Pineapple $1.00
  • Roast Capsicum $1.50
  • Fried Egg $2.00
  • Boiled Egg $2.00
  • Jalapenos $1.50
  • Mushroom $2.00
  • Pepperoni $3.00
  • Baby Spinach $1.00
  • Capsicum $1.00
  • Sun Dried Tomato $1.50
  • Cherry Tomato $2.00
  • Chicken $5.00
  • Onion Rings $2.00
  • Fried Onion 50¢
  • Pesto $3.00
  • Ham $2.00
  • Chilli Flakes $1.00
  • Guacamole $2.50
  • Tomato Salsa $2.00
  • Side of Crinkle Cut Chips $3.00
  • Side Garden Salad $3.00
SAUCES SAUCES
  • BBQ Sauce 50¢
  • Mustard 50¢
  • Mayonnaise $2.00
  • Tomato Sauce 50¢
  • Mushroom Gravy $2.50
  • Garlic Aioli $2.00
  • Sweet Chilli $1.00
  • Pan Gravy $2.50
  • Sour Cream $1.50
  • Peppercorn Gravy $2.50
OTHER OTHER
  • Garden Salad - add chicken $5 $8.00
  • Caesar Salad - add chicken $5 $8.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Basket or Crinkle Cut Chips $5.00
$12 PIZZA $12 PIZZA
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00

Nearby Sample Menus

  • Dijonnaise Sauce $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • BEEF -
  • Sausages and Chips $6.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Small Wedges $3.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Chips $4
  • Crumbed white fish $26
  • Malay - satay base with ham & cheese $24
  • Seasonal vegetables $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • All eggs are Free-Range -
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • “Huon Valley” smoked salmon $5.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Only (two fillets either battered or crumbed): -
  • - Greek GF $11.00
  • - Flake (battered only) $14.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Large Chips $7.00
  • Crumbed Prawns (ten) $15.00
  • Crumbed Calamari (six) $8.00
  • No.16 Chicken Chow Mein $10.50
  • Sushi Whole Day Pack F $9.90
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.6 $15.80
  • Sushi Whole Day Pack B $9.90
  • No.20 Soya Chicken Rice $9.50
  • No.11 Chow Owl Ho $10.50
  • No.12 Singapore Noodle $10.50
  • Pepsi Max $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Orange $4.00
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Soda Water $4.30
  • Mineral Water $4.30
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Mushroom and truffle oil pintxo $3.00 each
  • Rocket salad, roasted pumpkin, quinoa $7
  • Marinated prawn and romesco pintxo $3.00 each
  • Crumbed with chipotte aioli $3.50
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Chicken, avocado and corn puree $6.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Whipped Butter n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Soft Serve Cone n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Hash Brown $3.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Changing cheeses available as individual serves $13
  • Mixed leaf salad, vinaigrette $9.5
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Ice creams & sorbets by the scoop $4.8
  • Australian Prawns $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Captain Cook’s Basket $10.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • See today’s display at Lower Deck $5.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Soft drinks $4
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Telegraph Hotel

Telegraph Hotel

location

Address

19 Morrison St, Hobart, TAS, 7000, Australia

phone

Phone

0362346254

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
19 Morrison St, Hobart, TAS, 7000, Australia
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