Telopea Tandoori Indian Restaurant in 3a Telopea St Menu

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Curry, Group Booking, Licensed, Corporate Events, Private Parties, Birthdays, Dinners, Lunches, Takeaway, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Late

Nearby Sample Menus

Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Small (6pcs & 8 mini roll) $11.00
Unagi (Eel) Salad $14.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Garlic Bread - $3.00 $3.00
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Soft Drink (can) $2.50
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Served with fresh rocket and parmesan E / M
Steakhouse chips $5.00
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Rib eye bone on - 350g $34.50

Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
Pad Prik Khing (Mild) $8.50
Choo Chee (Mild) $8.50
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Massaman Curry (Beef Only) (Mild) $8.50