Address
71 George St, Parramatta, NSW, 2150, Australia
Temasek Restaurant in Parramatta Menu
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Temasek Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Cafe 31 On Macquarie offers many options including Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.
Nearby Sample Menus
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Aussie
- Onion, bacon & egg
- -1 Family traditional pizza
-
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
- -Extra topping small & medium $1.00
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
- -Family $21.50
- -Extra topping large & family $2.00
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Cappuccino $3.70
- Chicken Nuggets - 6 pieces served with chips $9.50
- Chai Vanilla Latte $4.50
- Long Black $3.70
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Additions -
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Hot Chips with tomato or bbq sauce $7.20
- Chicken / Turkey Breast $5.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Beef Burger & Chips $8.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Red Salmon / Tuna $5.50
- Smoked Salmon $7.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Pandan Custard Bread $3.90
- BKK Soft Bone $15.90
- Lemon Grass Chicken $13.90
- Red Curry Tofu $12.90
- Larb Chicken $13.90
- Tom Yum Noodle Seafood $14.90
- Crying Tiger $13.90
- Deep Fried ice cream $7.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Recipe Burger $5.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sauce - Sweet Chilli N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 21 Pieces - $34.95
- Singapore style fried rice vermicelli $17.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Salt and pepper pork spare ribs $21.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Fish & chips $9.50
- Chicken $5.50
- Roasted Mushroom $3.00
- Feta $3.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Poached Egg $3.00
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Chickeb, coriander & sweet chilli $19.00
- Spinach (cooked) $4.00
- Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Mashed potatoes $ 5.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Temasek Restaurant
Phone
0296339926
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Malaysian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
71 George St, Parramatta, NSW, 2150, Australia
- Parramatta Asian Menus
- Parramatta Malaysian Menus
- West Asian Menus
- West Malaysian Menus