Temple Brewing Company Pty Ltd in Brunswick East Menu -

Almonds roasted and smoked in house $6.00
Popcorn coated in our own salted caramel $4.00
Edamame with fennel salt $7.00
Olive with rosemary, orange + chilli $6.00
White bean bruschetta roast tomato + crispy sage on charred sourdough $8.00
Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. $6.00
Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each $8.00
Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle $10.00
Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance $12.00
Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance $15.00
Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance $30.00

Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun $7.00
Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare $7.00
Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun $7.00

Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. $19.00
Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. $15.00
Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. $15.00
Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. $30.00
Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing $15.00

Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. $13
Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. $13

Nearby Sample Menus

Chicken Parmigiana $14.90
Napoletana - Tomato, sauce, basil, parmesan $8.90
Garlic and herb $5.50 / $6.50 / $8.00 / $10.00
La Verdura - Napoli, vegetables, garlic, parsley, parmesan, basil $10.90
Spaghetti, Fettucini, Penne, Tortellini, Home made Gnocchi, Risotto $2.00 extra
Sausage - Napoli, cheese, continental pork sausage, caramalised onion, parsley $8.90 / $10.90 / $13.90 / $16.90
Four Corners - Tropical, Capricciosa, Mexican, Vegetarian $7.00 / $9.00 / $11.50 / $14.50
Extra Toppings $0.50 / $0.70 / $1.00 / $1.50

Adana Kebab $10.00
Iskender $16.50
- Yogurt & tomato paste on meat with turkish bread base
Beetroot
Hummus
Sarma $2.50
Mixed Grill $23.00
- Lamb & chicken doner, shish, lamb cutlets, kofte served with salad, 2 dips & rice
Spinach
Sucuklu $11.00
- Turkish salami & egg

Flake (Local Gummy Shark) $6.00
Corn Jack $2.50
Lunch Pack - flake, 1 potato cake, 2 dim sims & chips $10.00
Traditional Chicken - chicken, lettuce, tomato, onion, tzatziki, wrapped in pita $9.00
Traditional Lamb - lamb, lettuce, tomato, onion, tzatziki, wrapped in pita $9.00
King George Whiting (from) $8.00
Blue Grenadier $5.50
Argos Lamb - lamb, lettuce, tomato, crispy bacon, sweet paprika, lefko sauce & chips wrapped in pita $10.50

Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper $6.00
Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket $13.99
Vegetables & Bean Curd Soup $4.00
Apollo Spring Rolls - Apollo prawn & chicken wrapped in pastry then crispy fried, served with lettuce and lightly fish sauce $6.00
Green Curry Temptation - Carry xanh - Tofu / Duck / Beef & Chicken / Seafood $8.99 / $15.00 / $13.99 / $13.99
Crispy-fried Flounder - Ca ngo rang muoi - Crispy fried whole flounder fish wok-tossed in fine spice & garlic with a hint of chilli Market Price
Beef with Plum Sauce (Small) $6.99
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99