Temple Brewing Company Pty Ltd in Brunswick East Menu

 Share Plates

• Almonds roasted and smoked in house $6.00
• Popcorn coated in our own salted caramel $4.00
• Edamame with fennel salt $7.00
• Olive with rosemary, orange + chilli $6.00
• White bean bruschetta roast tomato + crispy sage on charred sourdough $8.00
• Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. $6.00
• Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each $8.00
• Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle $10.00
• Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance $12.00
• Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance $15.00
• Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance $30.00

 Charcuterie + cheese

• Create your own combination from the list. Price per 50g
• Cuts served with house pickled vegetables, olives and sourdough N/A
• San danielle prosciutto Italy $12.00
• Australian prosciutto Vic $10.00
• Cappocollo cured pork neck Vic $8.00
• Breasaola air-dried beef Vic $8.00
• Wagyu Breasola air-dried beef Vic $12.00
• Salami assorted cured sausage Vic $8.00
• Cheese - served with quince paste, fruit and muscatels N/A
• Epoisses washed rind, epoisses France $14.00
• Brillat savarin triple cream brie, bourgogne France $9.00
• Riverine blue berry's creek Vic $9.00
• Isle of mull cheddar, tobermory Scotland $12.00
• Additionla Bread or crackers $3.00

 Sliders

• Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun $7.00
• Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare $7.00
• Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun $7.00

 Mains

• Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. $19.00
• Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. $15.00
• Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. $15.00
• Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. $30.00
• Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing $15.00

 Steaks

• Porterhouse, 300 $30
• Scotch Fillet, 300 $45
• Eye Fillet, 250 $50

 Sweets

• Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. $13
• Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. $13

122 Weston St, Brunswick East, VIC, 3057, Australia

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