Templestowe Living Room in 19 Anderson St Menu

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Toasted Breads Served with butter and a choice of two preserves Ciabatta, Multigrain Sourdough, Fig & Almond Fruit, Brioche or Gluten Free $5.00
Bircher Muesli House made with natural yoghurt, toasted almonds and honey drizzle $9.00
Eggs Benedict Two eggs, poached with grilled ham on toasted ciabatta Finished with hollandaise sauce $14.00
Eggs Atlantic Two eggs, poached with smoked Atlantic Salmon on toasted ciabatta with avocado $15.00
Living Room Omelette Tomato, Buffalo mozzarella & Spring onion $14.00
Spanish Omelette Chorizo, roasted red pepper, Spanish onion & Manchego cheese $15.00
Vegetarian Breakfast Two eggs, poached with toasted ciabatta, roasted Portobello mushrooms, grilled Roma Tomatoes, asparagus, avocado and potato hash $16.00
Big Breakfast Two eggs, poached with toasted ciabatta, grilled bacon, charred Cumberland chipolata, Roma tomatoes, Portobello mushroom, potato hash $18.00
Brioche French Toast Pan fried, cinnamon sugar dusted with mixed berry compote and caramelised orange ricotta mascarpone cream $12.00
Eggs on Toast Two eggs, poached, fried or scrambled served with two slices of toasted ciabatta $9.00
Extras -
- Avocado, Hollandaise, Tomato chutney $2.00
- Mushrooms, Tomato, Sautéed spinach,Potato hash $3.00
- Grilled bacon, Cumberland sausage, Smoked Salmon $4.00

Warm Turkish bread (V) served with extra virgin olive oil and balsamic reduction $7.00
Warmed Olives (GF) (V) green and black mixed olives with rosemary, garlic and a touch of chilli $7.00
Pork Belly Bun Crispy shredded braised pork belly with tomato chutney and apple and iceberg coleslaw served in a glazed soft bun $6.00 each
Tomato Bruschetta (V) oven dried tomato and red pepper, finished with crumbled goats cheese, basil and balsamic reduction $12.00
Prosciutto Bruschetta (V without prosciutto) roasted zucchini and Spanish onion, finished with prosciutto and truffle oil $15.00
Living Room Dips (V) made in-house and served with warmed Turkish bread … Kalamata olive, basil and ricotta … roasted sweet potato, caramelised onion and walnut $12.00
Antipasto (GF without croutons) selection of cured meats, croutons, balsamic eggplant, roasted red peppers and artichokes $19.00

Grilled Chicken (GF) with chips and salad $10.00
Crumbed Fish with chips and salad $10.00
Fried Calamari (GF) with chips and salad $10.00
Rigatoni Pasta (V) with Napoli sauce $10.00
Rigatoni Pasta (V) with cheesy cream sauce $10.00
Grilled steak (GF) with chips and salad $10.00
Vanilla Ice Cream (GF) (V) with chocolate, caramel, vanilla or strawberry topping $4.00

Soup of the Day (GF without bread) Please refer to today’s specials N/A
Oysters Natural (GF) with lemon 1/2 Doz $17.00 / 1 Doz $29.00
Oysters Mornay grilled with white sauce & lemon 1/2 Doz $19.00 / 1 Doz $31.00
Brie Cheese Soufflé (V) with spiced poached pear and char grilled rosemary Turkish bread Entree $17.00
Mushroom Arancini (V) crumbed porcini mushroom risotto with taleggio centre, pumpkin puree, basil pesto and parmesan crisp Entree $17.00
Smoked Chicken Tart with seeded mustard mornay, crisp mixed mushrooms, roasted cherry tomatoes and red wine reduction Entree $17.00
Chicken Breast Medallions (GF) grilled with roasted pumpkin, sundried tomatoes, red pepper and mixed grains, finished with rocket, pickled fennel and balsamic reduction Entree $17.00 / Main $27.00
Atlantic Salmon Frittata (GF) (V without salmon) oven baked Swiss chard frittata with seared salmon, apple and kohlrabi remoulade, cauliflower puree and red current reduction Entree $17.00 / Main $27.00
Calamari (GF) crispy fried with chilli salt and a salad of rocket, shaved fennel, julienne carrot, pickled cucumber and snow pea sprouts, finished with lemon vinaigrette (chilli salt optional) Entree $17.00 / Main $27.00
Fritters (GF) (V) potato, cauliflower, cumin seed and minted green pea fritters with sweet red pepper relish, pickled cucumber and rocket leaves Entree $17.00 / Main $27.00
Seared Scallops (GF) with sweet potato and caramelised onion puree, pickled zucchini, shaved fennel and lemon basil pangrattato Entree $18.00 / Main $29.00
Jumbo Prawns, beer battered with caper aioli and red pepper, spring onion and orange quinoa Entree $18.00 / Main $29.00

All pasta is handmade by Agresta Prima Pasta and is preservative free. Pasta is also available from GOURMET LIVING Fine foods next door Entree / Main
Gnocchi (V) with roasted cauliflower and sautéed leek in a creamed taleggio sauce, finished with toasted walnuts $17.00 / $26.00
Rigatoni Chicken sautéed breast pieces with roasted pumpkin, sundried tomatoes and green olives, finished in a white wine butter sauce $17.00 / $26.00
Rigatoni Ragu red wine and tomato braised lamb ragu, roasted pumpkin and Kalamata olives $17.00 / $26.00
Artichoke Risotto (GF) (V) herb roasted Jerusalem artichokes with sautéed Swiss brown mushrooms and spinach, finished with fried shallots $17.00 / $26.00
Duck and Porcini Ravioli with sautéed pancetta, leek and zucchini in a white wine and sage butter sauce, finished with rocket leaves and shaved parmesan $17.00 / $26.00
Risotto Pork (GF) pork and fennel sausage, sautéed Swiss brown mushrooms and roasted Spanish onion, finished with green pea butter and truffle oil $17.00 / $26.00
Linguine Prawn sautéed tiger prawns with garlic, chilli, capsicum and roasted Spanish onion, finished with Napoli and lemon dill butter $18.00 / $27.00
17 26 Linguine Marinara with mussels, prawns, calamari, scallops and fresh fish with garlic and extra virgin olive oil or Pescatore, with Napoli sauce - / $28.00

Fish (GF) Market fresh, pan roasted with a tomato and saffron bouillabaisse of calamari and mussels Market Price
Duck (GF) oven roasted breast with duck and pistachio sausage, herb roasted cannellini beans, sweet potato mash, roasted parsnip and red wine jus $33.00
Lamb Loin and Shoulder (GF) char grilled loin and crispy braised shoulder with quinoa, orange and spring onions, sautéed broccolini and beetroot relish $33.00
Pork Fillet and Belly (GF) fennel spiced pork fillet and crispy skin belly with roasted cauliflower risotto, pear and cranberry puree and red wine jus $33.00
Eye Fillet (GF) 220gm Served with roasted chat potatoes with bacon, rosemary and garlic dressing, red current shallot jam and red wine jus $36.00

Chips (GF) (V) with aioli $8.00
Cabbage Gratin (V) sautéed cabbage with mornay and gratinated with Manchego cheese $8.00
Polenta Chips (GF) (V) with tomato chutney $8.00
Brussel Sprouts (GF) (V without pancetta) sautéed with pancetta, roasted Spanish onion and garlic in a sage butter $8.00
Nicola Potatoes (GF) (V) crispy fried with garlic and rosemary seasoning and crème fraîche $8.00
Broccoli (GF) (V) sautéed in butter, garlic, sundried tomatoes and toasted almonds $8.00
Iceberg Salad (GF) (V) torn leaves with seeded mustard and sherry vinegar dressing, sliced apple and toasted walnuts $8.00
Rocket Salad (GF) (V) with endive lettuce, sliced pear, shaved parmesan, reduced balsamic and olive oil $8.00

Callebaut Dark Chocolate Tart with cocoa caramel, chocolate crumbs, coconut ice cream and crisp coconut bread $13.00
Banana Maple Cheesecake with caramelised banana, caramel sauce and salted pecan brittle $13.00
Flourless Orange Almond Cake (GF) with blueberry compote, orange ricotta cream and brandy snap $13.00
Tira Mi Su with coffee anglaise and mille fuille wafer $13.00
Lemon Brulee (GF without the Madeleine) with vanilla ice cream and raspberry Madeleine $13.00
Sticky Date Pudding with butterscotch sauce and vanilla ice cream $13.00
Vanilla Orange Pannacotta (GF without tuile) with caramelised pineapple compote, rockmelon and blueberry salad and crisp tuile $13.00

Select one, two or three 50gm cheese portions from the list below, all served with muscatels, quince paste, fresh pear and waterwheel wafers -
One 50gm Cheese portion $12.00
Two 50gm Cheese portions $18.00
Three 50gm Cheese portions $24.00
BLUE - Crozier (Tipperary, Eire) A pasteurised sheep’s milk cheese, has a beautiful soft velvety texture with a mild yet sweet flavour. Aged for 8-14 weeks. -
MANCHEGO – Queso (La Mancha, Spain) A Semi-hard cheese aged for twelve months. Manchego is the most popular ewe’s milk cheese in Spain. -
CHEDDAR - Healey’s Pyengana Cheddar (Tasmania) Matured for a minimum of 12 months, the result is a fine textured crumbly body, with a subtle flavour of herbs, pasture and a hint of honey -
BILLET SAVARIN – Will Stud (Bourgogne, France) French origin triple cream cheese made from full cream milk and added cream. Aged for 5 to 6 weeks. -
BLUE - Cashel Blue (Tipperary, Eire) A relatively modern cheese made under the shadow of the Rock of Cashel. A cows milk cheese, firm yet moist with a hint of fresh tarragon and white wine. Aged for 8 -

Nearby Sample Menus

Beef Spare Rib $48.00
Cold Plate Noodle $17.50
Spicy & Sweet Fried Boneless Chicken $25.00
Soybean Paste (Vegetarian) $16.50
Blackbean Noodles (Seafood) $15.50
Extra Udon $6.00
Beef $46.00
Extra beef $12.00

Bottled Water $3.80
Large (really, really big) coffee, chocolate or chai latte $6.70
Campfire (Baked) Eggs - chorizo, bacon, butter beans, chilli, parmesan, napoli $18.90
Zucchini Fritters - ricotta, smoked salmon, sour cream, herb salad $18.50
Roast Salmon Quinoa Salad - avocado, snow peas, roquette, saffron and elderflower vinaigrette $18.50
In-house scones served with homemade jam and double cream $7.50
Superfood Salad - + poached chicken $3.50
English Breakfast, Earl Grey, Spring Green, Honey Dew Green, Peppermint, Well Being Tea, Glew Tea, Chamomile $4.90

Greek - eggplant, tomat, pesto, salad, olives & feta cheese (Panini / w/Side Salad) $10.00/$13.80
Breakfast Sides - Bacon / Avocado / Smoked Salmon / Sausage / Extra Egg $3.50
Arancini - rice, vegetables & mozzarella cheese $12.50
Yemista - green, yellow & red capsicum or two tomatoes stuffed w/ rice and herbs $12.50
Prosciutto - seeded mustard, bocconcini cheese, lettuce & tomato $8.50
Nikos Burger - beef patty, egg, bacon, onion, cheese, lettuce & tomato on brioche bun $12.50
Bolognese Lasagne - layers of pasta sheets filled bolognese mince $14.30
Vegetarian Lasagne - layers of pasta sheets filled w/ zuchini, mushroom, capsicum & spring onion $14.30

Deep fried chicken in batter with peanut satay sauce $ 14.80
Nasi goreng- malay style fried rice with shrimp, BBQ pork, eggs, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 11.50
Deep fried chicken in batter with sweet & sour sauce $ 14.80
Combination soup- thin egg noodles with chicken, beef, BBQ pork, prawn, shrimp & seasonal vegetables served in oyster sauce $ 13.00
Wonton noodle soup- thin egg noodles, wontons with egg, bean shoots, capsicum, onion, cabbage, carrot, spring onion $ 11.50
Vegetarian fried rice- fried rice with bean shoots, capsicum, onion, cabbage, carrots, egg, peas, snow peas, spring onion in oyster sauce $ 10.80
Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a coconut curry $ 13.00

NAAN $1.50
DAAL MAKHANI Combination of black lentils, kidney beans, bengal gram simmered overnight with freshly ground spices & cooked with butter & cream $7.50
Pedas-Milkcake N/A
ALOO TIKKI $7.00
BHEL PURI $6.50
PARATHA $2.50
CHANNA MASALA Chick peas cooked in a medium spicy sauce with onion & capsicum $7.50
SAMOSA CHANNA $8.00