Temptations On Ryrie in Geelong Menu

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Temptations On Ryrie in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Choice of 3 meats
Pork, lamb & beef 1/2 kg. $25.00
Chicken parmigiana $7.50
smorgasbord
Lamb $15.00
Chicken parmigiana $15.00
Sweets $1.50

Profiterols $5.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Turkish Coffee $3.00
TB- Garlic Small $5.00 / Large $7.50
TB-Plain Small $4.50 / Large $5.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Soft Drinks 1.25 litre $5.00

Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Pork Chop with Mandarin Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Mixed Vegetables - Small/Large $9.80/$13.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Deep-Fried Bean curd with Mushroom $18.00
Salt & Pepper Bean Curd $7.50
Scallops with Szechuan Sauce $32.00

Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Chicken Ceasar Wrap with shoe string fries… $17.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50

On display @ the counter $2.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Brekky roll with egg, bacon, aioli & relish $9.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Noisette fruit loaf toasted with butter $7.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Sweet Potato Fries $8
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Greek Salad $9
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Caramel $25.95
Treasure Cake $38.95
Pavlova Dressed $28.95
Chocolate Chip $25.95
Tropical Torte $29.95
Original Sin $38.95
Carrot Cake $26.95
Jamaican Chocolate $26.95

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Add chicken $4.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Vege Breakfast $14.00
Eggs Benedict $14.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50

Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Roti Bread with Satay Sauce $4.50
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Gluay Teaw Rice Noodle Soup with Vegetables -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -