Temptations On Ryrie in Geelong Menu

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Temptations On Ryrie in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Lamb $20.00
Sweets $1.50
Chicken schnitzel $7.00
Pork $15.00
Dim sim/potato cake $1.00
with or without gravy $4.00
- small
Disposables $0.50
Lamb $15.00

Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Tiramisu $6.50
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Eye Fillet with Szechuan Sauce $34.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Fried Noodles with BBQ Pork $28.00

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Open chicken sandwich with basil mayonnaise and avocado… $13
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
On display @ the counter $2.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Curry/Slow cooked dish of the day with accompaniments MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Garden Salad $7
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Continental Eclairs $2.95
Marble Baked $26.95
Strawberry $25.95
Lollipop Cake $209
A Little Sin $9.95
Jamaican Chocolate $26.95
Babylicious $149
Black Forest Torte $29.95

Capricciosa Ham, mushrooms, tomato & olives $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- With cheese $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Add chicken $4.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00