Tempura Hajime in South Melbourne Menu

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Tempura set - Seafood & Vegetables deep-fried in Japanese style batter (Served with Miso soup, salad and rice) $26.00
Sashimi set - Variety of thinly sliced raw fish (Served with Miso soup, salad and rice) $26.00
Teriyaki Salmon - Pan fried fillet of salmon with Teriyaki sauce (Served with Miso soup, salad and rice) $28.00
Unajyu (Grilled Eel) - Grilled eel with sweet soya sauce, served on a bed of rice (Served with Miso soup and salad) $24.00
Hajime Bento - Hajime style Lunch Box (Served with Miso soup, salad and rice) $28.00
Sushi Set - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls (Served with Miso soup and salad) $30.00
Sushi & Sashimi combination platter - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls variety of thinly sliced raw fish (Served with Miso soup and salad) $36.00

Tempura set - Mixed vegetable and seafood Tempura on steamed rice Teriyaki sauce on top $82.00
Tempura & Sushi set - 8 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef $92.00
Tempura & Sushi set - 10 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef $98.00

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50

Funghi
- Mushroom, Cream & Garlic Sauce
MEDIUM $13.00
MEDIUM $12.50
Vino Bianco
- Cream, White wine & Garlic
SMALL $9.50
SMALL $7.00
SMALL $10.00
MEDIUM $13.00

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Soft Shell Crab (+) $5.00
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Soft Shell Crab Salad $15.00
- w lemon mayo
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo

Hash brown, corn cake, hollandaise $ 3.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/tomato, fetta & rolled oat crumble $ 11.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Soup w/crusty bread N/A

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Raisin toast $4.90
Mixed berry $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
with Banana $12.50
Labna Breakfast $13.50

Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
French toast with marscapone cheese & berry vanilla compote $9.50
-Ham $5.50
Focaccias and wraps $9.50
-Muffin $3.50
-Sundried tomato $1.00
-Egg $1.00
Extras

Corn Jack $2.70
Prawn $2.20
Snack Pack
Fish $4.90
- 3 Fish Bites & Chips or
Pineapple Fritter $2.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Sausage $4.90
- 4 Sausages in Butter & Chips
King George Whiting $7.50

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

Rockford P.S Marion Tawny Barossa $15.00
Lamaro's tasting plate $38.00
Valhalla Rutherglen Muscat $12.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chocolate fondant, mint choc chip ice cream $14.00
Kopke Fine Tawny Porto Portugal $11.50

Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
STEAKS (your choice of red wine jus or green peppercorn sauce)
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
300gm Grass fed Scotch fillet $36.00

Sundried Tomato & Cheese $6.10
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Beetroot $0.80
Standard with lettuce, carrot, tomato & cucumber
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Per item lettuce, carrot, cucumber tomato
Pork Meatballs $7.20
Cheese $0.80

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Potato mash $6.00
- With roasted garlic
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-Crumpets $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00
Singapore shellfish stir fry $80.00
Coffin bay (SA) oyster
Lobster tail $50.00
Salmon roe (yarra valley) $12.00
Crab with tamarind & ginger $20.00
Spaghettini puttanesca $10.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Gluten Free Toast $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50