Tempura Hajime in South Melbourne Menu

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Tempura set - Seafood & Vegetables deep-fried in Japanese style batter (Served with Miso soup, salad and rice) $26.00
Sashimi set - Variety of thinly sliced raw fish (Served with Miso soup, salad and rice) $26.00
Teriyaki Salmon - Pan fried fillet of salmon with Teriyaki sauce (Served with Miso soup, salad and rice) $28.00
Unajyu (Grilled Eel) - Grilled eel with sweet soya sauce, served on a bed of rice (Served with Miso soup and salad) $24.00
Hajime Bento - Hajime style Lunch Box (Served with Miso soup, salad and rice) $28.00
Sushi Set - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls (Served with Miso soup and salad) $30.00
Sushi & Sashimi combination platter - Chef’s selection variety of raw fish on top of vinegared rice & Nori rolls variety of thinly sliced raw fish (Served with Miso soup and salad) $36.00

Tempura set - Mixed vegetable and seafood Tempura on steamed rice Teriyaki sauce on top $82.00
Tempura & Sushi set - 8 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef $92.00
Tempura & Sushi set - 10 pieces of Tempura - Varieties of fresh fish Marbled Japanese beef $98.00

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With toasted sourdough $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter

Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50

SMALL $9.50
SMALL $9.50
MEDIUM $12.50
MEDIUM $13.00
LARGE $15.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
Warm Chicken Salad $14.00

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Agro dolce red anchovies, baguette toast $15.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
‘Ascolana’ fried stuffed green olives $14.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Kugelhopf cake & Chantilly cream $14.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Add to salumi board $15.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
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Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Hash brown, bacon , sausage or avocado $3.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Strawberries $15.50
Selection of seasonal Fruit $8.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
apricot loaf $5.50

Salads
-Cucumber $0.50
-Cheese $4.50
- Two slices
-Small $5.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Roll $5.50
-Pineapple $1.00
-Egg $5.00

Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Onion Rings
Steak The Lot $9.40
($1 extra for rolls)
Eggs, cheese, tomato or onion $0.50
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
South Melbourne Market Dim Sim $2.20
Nugget $4.90
- 5 Nuggets & Chips or

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

Fresh Tomato basil flor de latte & olive oil $18.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
250gm Grass Fed Eye fillet $39.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Schiacciata

RAW KALE SALAD $7.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPANISH JAMON $5.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TATAKI OCEAN TROUT $8.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50

Pork Loaf $7.20
Beetroot $0.80
Cheese $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Chicken Breast $7.50
Coriander $0.50
New York $5.00
- Frankfurt, fried onion & tomato sauce
Pate $0.50

Smoked salmon $5.50
Extra toast $2.50
Continental sausages $3.80
Big chips $7.00
- With a lime mayonnaise
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
-Daylesford wholemeal $6.00
Potato mash $6.00
- With roasted garlic
Panette´s baked beans, with ham hocks $3.50