Ten Days On The Island in Hobart Menu

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Ten Days On The Island in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Braised Lamb Shank $23.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Side of Mashed Potato $4.00
Housemade Vegetable Lasagne $18.00
Garden Salad $6.00
Mushroom Risotto $17.00
Open Greek Lamb Souvlaki $19.50

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Side of Creamy Mash $3.00
Surf & Turf Sauce $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Garlic & cheese pizza $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garden salad $4
Seasoned wedges with sweet chilli & sour cream $10.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed white fish $26
Aussie - shaved ham, cheese, tomato base and egg $25
Mushroom, pepper or gravy $2.50

Cheese Plate $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Tempura Prawns - with nam jim dressing $21
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Corn Cobs with pepper jack cheese $8

Smoked Salmon and brie $21.00
-12 x $37.00
Wedges
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Broccolini
- , green beans and buttered almonds
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
All dips are served with bread and pita -
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50

Fried eggplant, goats cheese, honey, rosemary $12.00
- Spanner crab mayo and chives $7.00
Potted house made bread with butter $5.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Mushroom and truffle oil pintxo $3.00 each

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Tea or Coffee - Bottomless Cup $4
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Rissoles - in brown onion gravy with creamy mash potato $14.5

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips -
Homemade fish fingers (3) $9.90
Wedges with sour cream & sweet chilli sauce $9.90

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Pinot Noir Jus $3.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Hand cut Fat Chips with Sea Salt $8.50
Prime Black Angus Porterhouse – 300 grams $34.00

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Mushroom $2.00
Mash $3.50
Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Soup - (also see specials board) traditional minestrone served with bread $14
Carbonara - pancetta, egg, garlic, parmesan $21
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5