Ten Days On The Island in Hobart Menu

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Ten Days On The Island in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Chicken Kiev $25.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Seafood Plate $28.50
Greek Salad $7.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Parmagiana $21.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Napoletana Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Béarnaise Sauce $1.95
Garlic Cream Sauce (LG) $1.95
Cheese Sauce (LG) $1.95

Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
PORK -
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
LAMB -
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Soup In house soup of the day with a crusty bread roll $6.50

Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Tuscan pork sausage $4.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Raspberry & mango semi freddo® w a mango couli $13.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Grilled ciabatta $4.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Onion Rings $2.00
Mustard 50¢
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Sun Dried Tomato $1.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Mushroom $2.00

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-12 x $37.00
Lunch and Dinner
Crusty Bread $7.00
- roasted garlic and herb butter
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Crispy Fries with garlic aioli $8.50
Orange $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Friand (GF) $4.00
House Jam & Cream - With tea or coffee $10.50
Chai Latte, Mocha, Hot Chocolate $4.90

Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Hortofagos Saganaki (Vegetarian) $16.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Plain Roti - whole meal plain bread $4.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Tomato / Onion Salad $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

House cut chips $7
Arancini of the day $4.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Pulled pork, chipotle peppers, apple sour cream $6.00
Crispy white bait, chipotle aioli $12.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Spanner crab mayo and chives $7.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Shaved Leg Ham $4.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Hollandaise Sauce $2.50

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pinot Noir Jus $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Horseradish N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Garlic, rosemary, mozarella, reggiano $18.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Ice creams & sorbets by the scoop $4.8
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Ziggy’s chipolatas $4.9

Prawns $15.00
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Steamed Vegetables $3.50
Garlic or Herb Bread $4.50