Ten Days On The Island in Hobart Menu

Ten Days On The Island in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Chicken Schnitzel $19.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Mushroom Risotto with Chicken $21.50
  • Seafood Plate $28.50
  • Corn on the Cob (LG) $2.95
  • Cheese Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fried Egg (LG) $1.95
  • Crispy Bacon Rashers $3.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Béarnaise Sauce $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Bowl of Seasonal Vegetables $6.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • PORK -
  • LAMB -
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Garlic & cheese pizza $9.9
  • Soup of the day $9
  • Traditional - shaved ham, cheese, tomato base $24
  • Wedges $4
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Salt & Pepper calamari $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Marinated olives $6
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - Add chicken $4
  • Garlic & herb bread $6
  • Peanut butter + chocolate brownie $11
  • Fried seasonal potatoes, guanciale $8.6
  • Chicken caesar salad $23
  • Buffalo mozzarella, herbs, toast $10
  • Ox tall, gnocchi, smoked tomato jam $24
  • Ginger & garlic chicken, chilli, kale $23
  • Leafy green salad, pickled shallots $8
  • Pigs head beignet, kewpie mayo $8
  • Smokey Fish Chowder $16.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Salads: -
  • Salt and Pepper Calamari Salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (kilpatrick) $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Seafood Chowder $15.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • 300g Porterhouse Steak $23.5
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Mayonnaise n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Honey Brown Mushroom $3.00
  • Green Peppercorn $3.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Vegetables and Tofu $11.50
Ten Days On The Island

Ten Days On The Island

location

Address

147 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362335700

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
147 Macquarie St, Hobart, TAS, 7000, Australia
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