Address
147 Macquarie St, Hobart, TAS, 7000, Australia
Ten Days On The Island in Hobart Menu
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Ten Days On The Island in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Sliced Avocado (LG) $2.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Bowl of Fries $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Small Wedges $3.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Kids Nachos $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Choice of Crumbed Chicken, Battered -
- Orange syrup cake, amaretto ice cream $11
- Chicken caesar salad $23
- Ox tall, gnocchi, smoked tomato jam $24
- Beans $7.5, add fried pork mince: $11.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Smoked trevally pate, beetroot, ciabatta $14
- Buffalo mozzarella, herbs, toast $10
- Roast pork belly, ginger carrots $23
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Small Chips $5.00
- Half doz Oysters (kilpatrick) $17.00
- Large Chips $7.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Cheese board $23.9
- Market fish, changing daily market price
- Ice creams & sorbets by the scoop $4.8
- Selection of house made ice creams & sorbet $13.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Changing cheeses available as individual serves $13
- Huon valley green beans, labneh, mint, olive oil $9.5
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Continental Bread and Garlic Aioli $7.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Horseradish N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Prawns $19.90
- All served with chips -
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Chips $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
Ten Days On The Island
Phone
0362335700
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
147 Macquarie St, Hobart, TAS, 7000, Australia
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