Ten Days On The Island in Hobart Menu

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Ten Days On The Island in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Creamy Garlic Prawns (6) $14.50
Chips with your choice of aioli or gravy $6.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Dianne Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Seasonal vegetables $4
Garden salad $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed white fish $26
Chips $4
Soho super beef schnitzel - with house seasoned chips & salad $26

Scotch Fillet 400g $38
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Corn Cobs with pepper jack cheese $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Porterhouse 300g $32
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Fries
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
All $7,00
Margherita $18.00
- tomato and basil $
Wedges
Steamed Broccolini
- , green beans and buttered almonds
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

No.21 Combination Rice $13.90
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.6 $90.00
No.11 Chow Owl Ho $10.50
Whole Day Pack No.6 $15.80
No.16 Chicken Chow Mein $10.50
No.22 BBQ Pork Rice $9.50
No.8 Combination Noodle Soup $13.90

Apple & Blackcurrant $4.00
Soda Water $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Lemonade $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Apple $4.00
House Bread $8.50

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Kao Suay - Steamed jasmine rice served per person $4.00
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
EGGS FLORENTINE - Add smoked salmon $6.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00

Cascade Beer Battered Fish - with chips & salad $18.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seasonal Vegetables - lightly stir-fried $7.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Maple Syrup $3.5

Astor Paris butter N/A
Hand cut Fat Chips with Sea Salt $8.50
Truffle oil Potato mash $8.70
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Green Peppercorn $3.00

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Soft drinks $4
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Pepper $2.00
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Mixed Seafood $14.00
Prawns $15.00
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00