Address
10 Litchfield St, Darwin, NT, 0800, Australia
Ten Litchfield in 10 Litchfield St Menu
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Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- kids steak with chips and salad $13.00
- Steamed Seasonal vegetables $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
- Steamed Vegetables $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Spring Roll Chicken (4 pcs) $8.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Squid with Chilli Bean Sauce $27.00
- Honey Prawns $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Beef with Satay Sauce $27.00
- Noodle House Special $24.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Cheese $1.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Homemade Beef Lasagna – per slice $7.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Fresh Territory Fish of the Day Market Price
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Beer Battered Chips With Gravy $8.95
- Beer Battered Chips with sauce $7.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Garlic Bread $6.50
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Moorish vegetarian tasting plate $19.5
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BOWL OF CHIPS $6.50
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Bahn Thai Steamed Dim Sim $10.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Crumbed chicken $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Garlic and herb bread $7
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Garlic prawns $8
- - kilpatrick (w/marinated bacon) $16 / $28
- BBQ chicken wings $9.5
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Side summer salad $8.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Grilled Corn on the Cob (Large) $5.95
- Couscous (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Rice (Large) $5.95
- Pineapple $1.50
- Couscous (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Ten Litchfield
Phone
0889811024
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
10 Litchfield St, Darwin, NT, 0800, Australia
- Darwin Fish & Chips Menus
- Darwin Seafood Menus
- Darwin City Fish & Chips Menus
- Darwin City Seafood Menus