Ten Litchfield in 10 Litchfield St Menu

Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • kids steak with chips and salad $13.00
  • Cheese and garlic bread $8.00
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Cheese and garlic bread $8.00
  • Doubletree cookies and ice cream $14.00
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Minced Pork Puff (3) $8.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Sweet and Sour Barramundi $35.00
  • Caramel Mudcake $28.95
  • Tiramisu Torte $29.95
  • Chocolate Chip $25.95
  • Marble Baked $26.95
  • Wildberry Baked $26.95
  • White Gold Mudcake $28.95
  • Passionfruit $25.95
  • Original Sin $38.95
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Plain Steak $6.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Mushroom $6.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • - Add baked beans $2.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Cheese Nan $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Chese Chilly $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Schwepps Bitter Lemon $5
  • Coca Cola (375ml can) $3.5
  • Homemade Palate Cleansing Sorbet $5
  • Heirloom tomato, bocconcini & basil salad $9
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Fresh Territory Fish of the Day Market Price
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Side of Vegetables $7.95
  • Rump 400g $31.50
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Extra Steak Sauce $2.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • + paprika fried potatoes +$4.0
  • House baked bread with dukkah and olive oil $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Beetroot $1.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • - Barramundi fillets - Imported $28.0
  • Princess Fried Rice with Chicken $14.0
  • - Barramundi Fillets - Local $32.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • ADDITIONS -
  • - Sliced chicken breast $5ea
  • - natural $15 / $26
  • - add cheese $2
  • - Crumbed chicken $5ea
  • - Chargrilled piri piri chicken $5ea
  • - Sauteed mushrooms $5
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • 2 - Then add your favourite protein -
  • - -
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • - -
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
Ten Litchfield

Ten Litchfield

location

Address

10 Litchfield St, Darwin, NT, 0800, Australia

phone

Phone

0889811024

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Litchfield St, Darwin, NT, 0800, Australia
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