Address
10 Litchfield St, Darwin, NT, 0800, Australia
Ten Litchfield in 10 Litchfield St Menu
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Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sweet & Sour Pork $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Jamaican Chocolate $26.95
- Wildberry Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Passionfruit $25.95
- Caramel $25.95
- Lollipop Cake $209
- Marble Baked $26.95
- French Vanilla $23.95
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Ha-Gao 4 $14.00
- prawn dumplings
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Bhatluce $3.00
- pappadums $0.50 ea
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Cheese Nan $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Cauliflower Gratin $9
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Sprite $5.00
- Half / Half Pizza Selection N/A
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Bottle Water $3.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Red Wine Jus N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Catch of the Day The catch changes daily $P.O.A
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Trio of house made dips with pita bread $17.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Beetroot $1.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- Egg $1.50
- South Australian oysters -
- Chilli beef $5
- Wedges sour cream & sweet chilli $9
- - Sauteed mushrooms $5
- ADDITIONS -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Chargrilled piri piri chicken $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Coleslaw $5.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Regular) $3.95
- Red Pepper Strips $1.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Ten Litchfield
Phone
0889811024
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
10 Litchfield St, Darwin, NT, 0800, Australia
- Darwin Fish & Chips Menus
- Darwin Seafood Menus
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- Darwin City Seafood Menus