Address
10 Litchfield St, Darwin, NT, 0800, Australia
Ten Litchfield in Darwin Menu
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Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Potato wedges with sour cream and sweet chili sauce $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Fries with aioli and tomato sauce $8.50
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Corn Fed Chicken Breast 220g $30.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Squid in Black Bean Sauce $27.00
- Stir Fried Scallops with Broccoli $35.00
- Sesame Prawn Toast (4) (imported) $8.00
- Steamed Dim Sim (3) $9.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Steam Rice (per person) $3.00
- Marble Mudcake $30.95
- Chocolate Chip $25.95
- Strawberry $25.95
- The Chelsea $249
- Profiterole Torte $34.95
- Black Forest Torte $29.95
- Wildberry Baked $26.95
- French Vanilla $23.95
- Steamed NT Barramundi with ginger & shallots $30.00
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Cheese $1.00
- Salad (Greek or Garden) $5.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Tandoori Chicken Pieces $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Bhatluce $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cranberry Juice $5.5
- Affogato with or without Liqueur from $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Sautéed button mushroom $12
- Liqueur Coffees $10
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Diet Coke (375ml can) $3.5
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- T-Bone Big Fella T (600g) $39.95
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Fanta Fanta $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Curry of the Day Please refer to specials board for more information $14.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Peppercorn and Whiskey N/A
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Creamy Mash Potato $7.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Moorish vegetarian tasting plate $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SOUP OF THE DAY $7.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Beetroot $1.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Coleslaw $5.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Portuguese Rolls (6 pcs) $5.70
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 8 Churrasco BBQ Ribs $8.95
- Egg $1.50
Ten Litchfield
Phone
0889810932
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Litchfield St, Darwin, NT, 0800, Australia
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