Address
10 Litchfield St, Darwin, NT, 0800, Australia
Ten Litchfield in Darwin Menu
Are you the owner? Manage this listing for free.
Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- kids steak with chips and salad $13.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
-
Chicken and mushroom volen vent $16.00
- with garden green
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Deep Fried Tofu (3 pcs) $6.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Scallops with Broccoli in XO Sauce $35.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Vegetables Fried Rice $15.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Beef Egg Flower Soup $8.00
- Combination Bean Curd in a Clay Pot $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Enchanted Forest $40.95
- Ascot $149
- Mississippi Baked $30.95
- Continental Eclairs $2.95
- Boston Mudcake $28.95
- White Cherry $99
- Jamaican Chocolate $26.95
- Number Cakes $46.95
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Salt-Pepper pork Ribs $26.00
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Ha-Gao 4 $14.00
- prawn dumplings
- Boiled egg $1.00
- - Add baked beans $2.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Ham $4.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Tandoori Chicken Pieces $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chips, aioli, homemade tomato sauce $10
- Affogato with or without Liqueur from $10
- Liqueur Coffees $10
- Bundaberg Ginger Beer $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Side of Vegetables $2.00
- T-Bone Big Fella T (600g) $39.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Half / Half Pizza Selection N/A
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Onion Rings with Garlic Aioli $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Oysters Natural 1/2 doz $18.50
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Extra Steak Sauce $2.95
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - local $32.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- South Australian oysters -
- Dressed garden salad $5
- Gravy/cheese/sour cream $2
- Curry of the day w/steamed rice & poppadom $20
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - 5 spiced crocodile $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SALMON - seared atlantic salmon -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- 2 - Then add your favourite protein -
Ten Litchfield
Phone
0889810932
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Litchfield St, Darwin, NT, 0800, Australia
- Darwin Seafood Menus
- Darwin Steak Menus
- Darwin City Seafood Menus
- Darwin City Steak Menus