Address
10 Litchfield St, Darwin, NT, 0800, Australia
Ten Litchfield in Darwin Menu
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Ten Litchfield in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- lamb Loin 220g $32.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Grassland Grain red sir loin 280g $36.00
- Kids green salad $8.00
- kids steak with chips and salad $13.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Tempura imported prawn $12.00
- served with lime aioli
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
-
Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Salt-Pepper pork Ribs $26.00
- Crab Meat Asparagus & Egg $13.00
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Cantonese Roast Duck $27.00
- hoisin soya
- Snitzel ( Chicken ) $6.50
- Steak & Kidney $6.50
- Chicken $6.50
- Toast – Jam or Vegimite $3.50
- Salad (Greek or Garden) $5.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Roast Sandwich w/gravy $9.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Plain Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Fresh Territory Fish of the Day Market Price
- Diet Coke (375ml can) $3.5
- Homemade Palate Cleansing Sorbet $5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Bundaberg Ginger Beer $5
- Lemon Lime & Bitters $4.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Lift $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Coke Zero $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Creamy Mash Potato $7.95
- Peppercorn and Whiskey N/A
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Kilpatrick 1/2 doz $21.50
- Creamy Mushroom N/A
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Bacon $2.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Barramundi Fillets - Local $32.0
- - Barramundi Fillets - Imported $28.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Bahn Thai Steamed Dim Sim $10.0
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - add cheese $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Salt & Pepper calamari $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Dressed garden salad $5
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SALMON - seared atlantic salmon -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Seriously Large Chips / PERi-PERi Chips $7.95
- 1/2 Chicken $11.45
- Grilled Corn on the Cob (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- PERi-PERi Chips (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Side Salad $3.95
Ten Litchfield
Phone
0889810932
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Litchfield St, Darwin, NT, 0800, Australia
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