Regal Hunter Hotel
Pub Food
33 Metford Rd, Tenambit, NSW, 2323, Australia
- Veal Medallions - pan-fried veal topped with creamy garlic prawns $28.00
- with Cheese + $1.50
- Boscaiola - bacon, mushroom & shallots in cream sauce (Sml/Lge) $14.00/$18.00
- Chicken Schnitzel - freshly crumbed chicken breast fillet $16.00
- Roast Pork served with vegetables & gravy $12.50
- Prawn Cutlets - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
- Fresh Squid - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
- Veal Bolognese - veal schnitzel topped with ham, cheese & bolognese sauce $25.00
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Regal Hunter Hotelsample menu