Tenten Cafe in Docklands Menu

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Tenten Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Seasonal Fruit $10.50
Tiramisu $10.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Bacon or chipolatas $3.00 each
Poached, scrambled or fried eggs on toast $8.00

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Napoli Pasta $7.00
Fish & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Iced Coffee, Iced Chocolate $5.50
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Soup of the day with toasted bread $9.00
Crumbed calamari and chips $12.00
Antipasto & Main $38.00/person
Dirty Granny Apple Cider $6.00
Crown Lager $7.00
Kids Meal 3 course $25.00/person

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Crispy pork belly $23.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Seasonal greens $6.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Coleslaw $7.00
Salmon croquettes (x3) with lemon aoili $12.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Fillet Of lamb $29.80
Stir Fried Beef with Chinese Broccoli $24.80
Buddha's Choice (Lo-Hon Special) $22.80
Beef in Plum Sauce $24.80
Venison Fillet $29.80
Seafood Hot & Sour Soup $8.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Mixed berry crepes $12.00
Sliced Chorizo $3.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Extras (Small/Large) $0.50/$1.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50