Tenten Cafe in Docklands Menu

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Tenten Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Herb or Garlic Bread $5.50
Asparagus $8.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Vanilla Ice Cream w Chocolate Topping $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Steak & Chips $9.00

Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Crumbed calamari and chips $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Kids Meal 3 course $25.00/person
Homemade dips with warm turkish bread $14.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Crumbed chicken and chips $12.00

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Steamed Thai Jasmine rice (per serve) $3
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Roquette and parmesan salad $8.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Greek salad with goats cheese $14.00
Rump 400g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
Seasonal greens $6.00

Scallop in Ginger & Spring Onion $9.80
Seafood San Choi Bow $9.80
Red Bean Pan Cake $12.80
Pineapple Fritter & Ice Cream $9.90
Seafood Hot & Sour Soup $8.80
Shark Fin with Crab Meat $28.00
Chicken In black Bean Sauce $24.80
Calamari In Balck Bean sauce $24.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Italian Rice Balls Served with tzatsiki $13.50