Tenten Cafe in Docklands Menu

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Tenten Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Ham, cheese & tomato Omelette $14.50
Seasonal Fruit $10.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Greek Salad $8.00

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Kids Meal 2 course $15.00/person
Kids Meal 3 course $25.00/person
Dirty Granny Apple Cider $6.00
Cascade Light $4.50
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Stanton & Killeen 12yo Muscat & Topaque $8.00

Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Steamed Thai Jasmine rice (per serve) $3
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Salmon croquettes (x3) with lemon aoili $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
Seasonal greens $6.00
Chips with tomato sauce $8.50

Jumbo U-10 Prawn in Pate sauce $36.80
Vegetarian Spring Roll $8.40
King Prawn in Chilli Sauce $32.80
Shark Fin with Crab Meat $28.00
Calamari In Balck Bean sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Honey Chicken $24.80
Egg Custard Pan Cake $12.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHOESTRING [v,gf] $8.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Herb or Garlic Cheese Pizza (Small) $9.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Flourless Chocolate Mud Cake $12.00