Teppansan in Melbourne Menu

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Teppansan in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Sushi Monger includes a wide range like Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice or Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Yankee and Broad - way from . N Lee Bakery offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

Short $3.60
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Kids ‘Patty & Shake’ $6.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Hot Mocha $5.30

DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Nabeyaki Udon $ 12.80
Inaka Zosui $ 10.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

-Butter
Coleslaw $4.00
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Peanut butter
-Mascarpone
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Toasted bagel with your choice of
-Feel free to replace the fetta with tofutti vegan cream cheese

19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
36. Green tea tiramisu $5.00
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
CHICKEN
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion

We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
chorizo $5.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
free range egg, silverbee $2.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Mixed leaves, white balsamic 8.00
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Whole grain toast
- organic linseed, sunflower, sesame
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
32.00 : share

Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Acai breakfast shake $10.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
-Gluten free bread $1.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Wraps
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Hot Meals - (Mon. Tues. Thurs & Fri)
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50
House made brandied duck liver pâté,cornichons $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

S7. SUSHI & SASHIMI $12.80
- Small
S5. SASHIMI MORIAWASE $13.80
- Small
S6. SASHIMI MORIAWASE $23.80
- Medium
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Seaweed $2.60
Prawn $1.50
Assorted Sushi $8.80
Soft Shell Crab $3.00

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Bossam $22.00/$34.00
- Boiled pork served with greens
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
M $28.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
- Seafood $10.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese