Teppanyaki Inn in Melbourne Menu

Are you the owner? Manage this listing for free.

Oysters - 3 Oysters Natural, served with Ponzu sauce $9.00
Sashimi - Salmon (3 pieces) and tuna (3 pieces) $18.00
Moreton Bay Bugs - 2 Bugs, deshelled at table and cooked on the hot plate with Onion, Carrot, Mushroom and Asparagus $28.00

Teppanyaki Beancurd $10.00
Teppanyaki Tiger Prawn (each) $7.00
Teppanyaki Scallop (each) $5.00
Teppanyaki Squid (each) $8.00
Teppanyaki Crayfish (Half Cray) Market Price
Teppanyaki Tasmanian Sea Salmon $19.00
Teppanyaki Fish of the Day $19.00
Teppanyaki Chicken - Basted with a slightly sweet Soya Sauce and cooked Teppanyaki style $20.00
Teppanyaki Beef (Tenderloin) $38.00
Teppanyaki Beef (Wagyu) $58.00
Teppanyaki Fried Rice $10.00
Japanese Steamed Rice $4.00
Miso Soup $5.00
Sauce Set - Will be charged if a main meal is not ordered $10.00

Teppanyaki Special Lunch - Prawn - Scallops - Tenderloin Steak or Wagyu Sirloin - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea $49.00 (Tenderloin) / $74.00 (Wagyu Sirloin)
Teppanyaki Beef Lunch - Tenderloin Steak or Wagyu Sirloin - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea $43.00 (Tenderloin) / $69.00 (Wagyu Sirloin)
Teppanyaki Seafood Lunch - Prawns - Scallops - Squid - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea $45.00
Teppanyaki Chicken Lunch - Chicken - Fish of the day - Various Vegetables - Japanese Steamed Rice - Miso Soup - Fresh Fruits - Japanese Green Tea $40.00

Nearby Sample Menus

CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
BROWN OR COCONUT RICE 4.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
JASMINE RICE 3.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

The European pepper steak $37.50
Pork belly parcels $14.00
St. John bone marrow $19.50
Cheese (50g): served with bread MP
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Fresh Italian buffalo mozzarella (100g) $24.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50

Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Add chorizo sausage $2.50
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Add ice cream or nutella $2.00
-Pumpkin
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Katsu curry rice $ 13.30
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Yasai Ramen $ 12.30

-Veal $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Eggplant $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Bolognese $12.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.

POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
Stir Fried
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Cooking Style & Choices of Sauces
Black Sesame Ice Cream $8.00
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Szechuan Beef $28.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Chipolatas, smoked salmon, smashed avocado $4.00
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Fruit salad $8.50
- Seasonal fruits
Soup $9.50
- In house soup with sourdough toast
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Extras $4.50
- Bacon, Salmon, Avocado
French Toast $14.00
- Bacon & Maple, Berry & Maple
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Porridge $9.50
- Banana & Honey, Mixed Berry
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Tebasaki
- Japanese Deep Fried Chicken wings
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt

Duck hearts, broad beans, PX vinegar 14.00
Freshly baked muffins 4.50
Iceberg lettuce, nashi pear dressing 9.00
Black barley & farro salad, hibiscus, za'atar 12.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Bresaola (30g) 16.00
O'Connor beef, cipollini & pancetta 38.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Char siu bao $2.70
- bbq pork
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro Crisps $6.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Taro bao (v) $2.70
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

Tomato $2.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
HOT DRINKS includes Coffee, Tea OR Hot Chocolate
Roast beef, seeded mustard, tasty cheese & tomato $7.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
American BBQ pulled pork $7.50
Goats cheese, red peppers, spinach & thyme $9.00
Delicious mouth watering baguettes made fresh for you*

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Minced Chicken & Sweet Corn Soup $6.50
Steamed Duckling with Seafood Combination $29.00
Combination & Vegetables in Clear Soup $6.50
Eggplant with Special Fish Sauce $23.50
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Focaccia $7.00
Margherita $19.00
- napoli, fiore di latte, basil
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta