Teppanyaki Time in QUT Gardens Point Campus Level 3, 2 George St Menu

Teppanyaki Time in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

  • Takoyaki (8 pcs) $9
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Prawn $8
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Latte N/A
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • Spinach and Cheese Rolls (Veg) $5.70
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Vegetable $2.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Focaccia $4.50
  • Sourdough Loaf – serves 2 $7.50
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Frittata with Salad or Chips $7.50
  • Chicken Caesar Salad $10.50
  • Salmon $2.00
  • Quiche with Salad or Chips $7.50
  • Toast (2 slice) - gf bread $3.50
  • Herb/Garlic Bread $4.95
  • - With cream and ice cream add $2.00
  • On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Extra Meat $1.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Small Chips S $3.60 / L $5.00
  • Hawaiian Macon and Pineapple $14.90
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Deluxe Pizzas -
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Thai caramelised prawns $14
  • LASAGNE -
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • RISOTTO (GF) -
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • Interactive Breakfast Experience $39
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Local Queensland roast pumpkin and sweet potato $12
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Friday & Saturday Interactive Dinner Experience $98
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Deep´s breakfast $25.00
    • Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
  • Mayo spicy n/c
  • Stephanie Rice $12.00 / $ 18.00
    • Omelette sliced chicken breast / feta / spinach & toast
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Wimbledon $22.00
    • Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Anchovy´s $3.00
  • Sticky wicket $12.00
    • Potato waffled fries top with mince beef / melted cheese
  • JFK $18.00
    • Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
  • Ice long black $4.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice mocha $5.9
  • Mango, pineapple $8.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Green $8.5
  • Cleansing - acai-berry green tea $7.5
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • ADD HALOUMI $4.00
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • GARDEN SALAD $9.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Beef & Cheese burger with chips $8.00
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Teppanyaki Time

Teppanyaki Time

location

Address

QUT Gardens Point Campus Level 3, 2 George St, Brisbane, QLD, 4000, Australia

phone

Phone

0738641487

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
QUT Gardens Point Campus Level 3, 2 George St, Brisbane, QLD, 4000, Australia
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