Tequila Mexican Cantina in Coffs Harbour Menu

The best Mexican Restaurant and Bar in town.

Nearby Sample Menus

Sauce - Creamy Aioli $0.50
Original Recipe Chicken 1 Piece - $3.00
So Salad $4.95
BLT Snack Twister $2.95
Chicken, Bacon & Egg Twister - $6.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Burger $5.95

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Fried Egg (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Pad Almond (Almond, Garlic) N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
Satay Beef - Served with homemade peanut sauce N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A

Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Peanut Sauce - home made peanut sauce $1.00
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Nua Tod - strips of beef, garlic, sweet soy $13.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Yoghurt and cucumber $4.00
Ice Cream Two scoops with chocolate or strawberry topping $4.50
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90

Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8

Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00

Tomato $3.50
Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
Sandwich Spreads on a Roll or Wrap $1.00
Bacon & Egg Roll - with bbq sauce $6.00
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Sandwich Spreads $3.00
Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
Extras - Double Meat $1.00

- w/ chicken + $3
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
Olives & Toasted Garlic Bread $9
Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Fish of the Day see specials board N/A
Bruschetta $7
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9