Tequila Mexican Cantina in Coffs Harbour Menu

The best Mexican Restaurant and Bar in town.

Nearby Sample Menus

Harsherita N/A
- Tomato base with mozzarella
Amatriclana N/A
- Tomato based with bacon & Onion
Calamari $1.00
Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
Royal Prawns $2.00
Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce
Add Chicken $3.00
Mussels Marinara $24.00
- Black Mussels served in an Italian tomato and garlic sauce

Mixed Entrée (for 2 people) $9.90
- mini roll, dim sim, prawn toast
w/Lamb $17.90
Bacon and Prawn Roll (4) $7.90
Sizzling Mongolian Lamb $17.90
Deep Fried Pork in King Doo Sauce $14.90
Braised Fish Fillet & Season Vegetable $15.90
Chicken Phad Thai $15.90
Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Burger $5.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Sauce - Sweet & Sour N/A
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Hash Brown - 1 x Hash Brown $1.00
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95

Garlic Beef $14.50
Sate Lamb $17.00
Family Pack (Take away Only) $55.00
- Sweet and Sour Pork, Beef with Black Bean Sauce, Mongolian Lamb, Large Fried Rice, 6 Spring Rolls, Prawn Chips
Short Soup $5.00
Honey Chicken $14.50
Sate Beef $14.50
BBQ Pork Chow Mein $15.00
Vegetables Fried Rice S $6.50/L $7.50

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Cream Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Byron Bay Chilli Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A

Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50
Peanut Sauce - home made peanut sauce $1.00
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Coconut Rice (per serve) $2.00
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50

Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -

Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
Napoli (Tomato, mozzarella, anchovies & olives) $18
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Patate fritte (Potato chips w rosemary mayonnaise) $8
Margherita (Tomato, bocconcini, basil & oregano) $16

Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

Breaky Wrap - hash brown, bacon, egg $5.50
Eggs on Toast - with sausage & grilled tomato $9.50
Cheese - beef pattie, cheese $6.30
Medium $3.50
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50

Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Olives & Toasted Garlic Bread $9
Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20