Teriyaki Boy in Box Hill Menu

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Teriyaki Boy in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Garlic Pork Ribs with Fried Egg on Rice $10.80
Kung Bo Chicken on Rice $9.00
Plain Rice $2.00
Beancurd, Mushroom & Mix Vegetable on Rice $9.00
Chicken / Beef Congee $8.50
Pork Ribs with Bitter Melon / Black Bean Sauce on Rice $10.00
Lemon / Honey Chicken on Rice $9.00
Chicken & Prawn Spring Rolls (3pcs) $5.00

Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
Panckes with changing yummy topping just ask & thick cream $15.50
Chai Tea - Big pot & brewed - fused with milk & honey $7.90
The Bucket (really big) coffee, chocolate or chai latte $6.90
Extra homemade jam, or other condiments $ 2.00 each
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
Toast - white, multigrain, or light rye - it's all sourdough $7.50

Char Hor Fun (egg sauce) $15.50
Beef Char Hor Fun $11.50
Kong Boh Chicken $15.00
Banana Fritter & Ice-Cream $6.50
Chicken Cashew Nuts & Vegi $13.00
Honey & Black Pepper Chicken $14.00
Special Fried Rice (Large) $8.50
Beef with Plum Sauce $13.00

Char-grilled lemongrass chicken skewers with sweet chilli relish (3 per serve or to order) $8.90
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Roasted cashews & Asian greens - prawns $22.60
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
Lemon-sweet syrup drizzled over crispy chicken $16.40
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Bread - Roti $3.00

Wonton Soup $6.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00
Seafood Comb' Noodle Soup $13.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Spicy Seafood Noodle Soup $13.00
Sweet & Sour Chicken (Korean Style) $20.00
Wonton Noodle (Soup/Dry) $10.00
Chilli Prawn $24.00

Seriously Large Chips / PERi-PERi Chips $7.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Grilled Tenderloins* $9.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Side Salad $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
1/4 Chicken $6.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Lobster N/A
Calamari N/A
Halva N/A
Mussels N/A
Crabs N/A
Beans N/A
Gyros N/A
Bakalva N/A

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a