Teriyaki Boy in Richmond Menu

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Teriyaki Boy in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ga Xoai - mango chicken $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Mue Xao Ot - braised chilli squid $13.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90

Panang Curry - Prawns $16.00
Thai Fish Cakes $8.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry Fish $28.00
Thai Spicy Stew Pork Soup $14.00
Soya Noodle - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Baked honey custard pot w crumbled meringue $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Mild Tomato Salsa $2.50
Queso Fresco $3.50
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Chicken, hot and sour $6.00
Chinese broccoli with oyster sauce (steamed) $13.50
With snow peas $14.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Whole flounder with ginger and spring onions (steamed) $23.00
Honey or specialty sauce (in batter) $14.50
Choice of satay, curry or black bean sauce $13.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Sauted seasonal greens with toasted almonds $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

POUR OVER $6.00
SPARKLING MINERAL WATER 500ML $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MINI CAPRESE SALAD $8.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BERTAINE, ROSE FRANCE $11.00/$44.00