Teriyaki Boy in Richmond Menu

Teriyaki Boy in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Bo Xao Toi - braised beef with garlic $11.90
  • Ga Mat Ong - honey chicken $12.90
  • Kem Trai Vai - lychee with ice cream $5.00
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Ca Xao Gung - braised fish with ginger $14.90
  • Kem - plain ice cream $3.00
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Prawn/Seafood Sweet Basil $16.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Panang Curry - Prawns $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Prawn/Seafood Cashew Nut $16.00
  • Vegetable Spring Rolls $8.00
  • Prawn/Seafood Satay Sauce $16.00
  • Soya Noodle - Prawns $12.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • 500gm cape grim rib eye $37.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Queso Fresco $3.50
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Pico de Gallo $4.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • With snow peas $14.50
  • With vegetables $19.00
  • Fried wontons (10) $9.00
  • With oyster or soya bean sauce (steamed) $13.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • With cashew nuts $14.50
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Mini beef pies with house-made relish $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Beets salad with goat curd $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • LARGE + $1.00
  • GRILLED KING PRAWNS $5.50
  • + POACHED EGG $2.50
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • + POACHED SHREDDED CHICKEN $3.50
Teriyaki Boy

Teriyaki Boy

location

Address

620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia

phone

Phone

0394282622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
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