Teriyaki Boy in Richmond Menu

Teriyaki Boy in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Sup Bo Tai - fresh sliced beef soup $5.00
  • Diep Xao Toi - braised scallops with garlic $13.90
  • Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
  • Bo Xao Toi - braised beef with garlic $11.90
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Golden Spring Rolls $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Vegetable Spring Rolls $8.00
  • BQQ Pork Skewers $8.00
  • Green Curry - Prawns $16.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Chicken Satay $8.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Jalapeno Peppers $3.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Sesame prawns (2) $8.00
  • With snow peas $14.50
  • Vanilla ice cream $2.50
  • Chicken $15.00
  • Fried rice noodle with seafood $17.00
  • With vegetables $14.50
  • Whole flounder with salt and pepper (fried) $23.00
  • Mini beef pies with house-made relish $15
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Sauted seasonal greens with toasted almonds $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Beer battered fries with aioli $8
  • CHIPPIES $7.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • + POACHED SHREDDED CHICKEN $3.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
Teriyaki Boy

Teriyaki Boy

location

Address

620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia

phone

Phone

0394282622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
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