Teriyaki Boy in Richmond Menu

Teriyaki Boy in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Goi Do Bien - seafood coleslaw $15.90
  • Thai Broccoli with Crispy Pork $14.00
  • Red Curry Fish $28.00
  • Three Flavors Sauce Fish $28.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Satay Sauce $16.00
  • Thai Fish Cakes $8.00
  • BBQ Stuff Calamari $12.00
  • Red Curry - Prawns $16.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Entrée Share
  • 500gm cape grim rib eye $37.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 250gm cape grim eye fillet $35.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Seafood, hot and sour $6.50
  • Choice of plum of lemon sauce (in batter) $17.00
  • With cashew nuts $19.00
  • Combination $6.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With shredded pork and spring rolls $9.00
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Mini beef pies with house-made relish $15
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Chicken Parmigiana served with chips and salad $23
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • House-made potato cakes with white balsamic $9
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • MINI CAPRESE SALAD $8.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • GRILLED KING PRAWNS $5.50
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • GRANNY’S APPLE JUICE $6.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
Teriyaki Boy

Teriyaki Boy

location

Address

620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia

phone

Phone

0394282622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
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