Teriyaki Boy in Richmond Menu

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Teriyaki Boy in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Hoanh Thanh Chien - fried wonton $8.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Goi Do Bien - seafood coleslaw $15.90
Ca Xao Ca Ri - braised fish with curry $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Tom Xao Ot - braised chilli prawns $13.90

Spicy Noodle - Prawns $12.00
Red Curry Fish $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Tofu with Sweet Basil $12.00
iSpicy Fish Apple $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Mixed Vegetables with Cashew Nuts $12.00

250gm cape grim eye fillet $35.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Sour Cream $3.00

Whole flounder with salt and pepper (fried) $23.00
Honey or specialty sauce (in batter) $14.50
Fried wontons (10) $9.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Chicken, hot and sour $6.00
Combination seafood $19.00
Sweet and sour sauce (in batter) $14.50
With cashew nuts $17.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23
Mini beef pies with house-made relish $15
Beets salad with goat curd $15

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
LARGE + $1.00
+ POACHED SHREDDED CHICKEN $3.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
+POACHED EGG +$2.50
BLOODY MARY $12.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00