Terminus Hotel in Yarra Glen Menu

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Terminus Hotel in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spatchcock, potato waffle, watermelon, buttermilk $24.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00

Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Toast (2 slices) $4.00
Sauvignon Blanc $7.50 / $25.00
Mushrooms $3.00
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Sausage $4.00

Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Smashed chats with rosemary seasalt $8
Roasted Pork Belly & Fresh Apple Slaw $25
Market Steak POA
Beer Battered Chips & Garlic Aioli $8
ESB onion rings $8
Spiced & Roasted nuts $6

Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Crumbed button mushrooms, herb pesto $8.50
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00