Terminus Hotel in Yarra Glen Menu

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Terminus Hotel in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Spring green vegetables, house made cheese $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Botrytis Riesling (375mL) $8.00 / $29.00
Sauvignon Blanc $7.50 / $25.00
Rosé $7.50 / $25.00
Autumn Harvest Riesling $8.00 / $29.00
Poached egg $3.50
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Mushrooms $3.00

New season asparagus with garlic and lemon $8
Market Fish $35
Roasted Pork Belly & Fresh Apple Slaw $25
Smashed chats with rosemary seasalt $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Beer Battered Chips & Garlic Aioli $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28

Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00