Terminus Hotel in Yarra Glen Menu

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Terminus Hotel in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Chips, sour cream, hickory smoked bacon $10.00
Goats milk curd, honey, citrus $17.00
Cheese, parmesan wafer, fruit chutney $28.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00

Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Hot Chocolate mug $4.50
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Coke / Diet Coke bottle $3.75
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Toast (2 slices) $4.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00

Spiced & Roasted nuts $6
Smashed chats with rosemary seasalt $8
Housemade Pasta of the Day $27
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Soup $12
Beer Battered Chips & Garlic Aioli $8
New season asparagus with garlic and lemon $8

Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Cheese course to your meal for an additional $15.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00