Terra Rossa Restaurant Pty Ltd in Melbourne Menu

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1 course $25.00/person
2 courses $40.00/person

Bruschetta of the day $10.00
Cauliflower and cheese croquettes, parmesan aioli $10.00

House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips $18.00
Squid ink linguine, prawns, mussels, garlic & chilli $18.00
200gr bavette steak, leaf salad & hand cut chips $18.00
Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette $18.00
Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos $18.00
Pizza funghi, ricotta & wild rocket $18.00

Vanilla pannacotta, poached rhubarb $10.00

Stone baked garlic ciabatta, extra virgin olive oil $9.00
Frankie's focaccia, fresh tomato sugo $10.00
Mt Zero olives $8.00
Bruschetta of the day $8.00/each
Char grilled artisan chorizo, mustard pickles $16.00
Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli $15.00
Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto $15.00
Hervey bay half shell scallops, garlic pangrattato (4) $21.00
Char grilled local asparagus, gorgonzola, romesco $15.00
Octopus carpaccio, moreton bay bugs, chemouls dressing $16.00
Terrine della casa, mustard fruits $16.00

Speck D'Aosta - cured, cold smoked (Tyrol, Austria $16.00
Bresaola slinzega - smoked beef (Lombardia, Italy) $14.00
Finocchiona - fennel infused salami (Toscana, Italy) $14.00
N'duja - spreadable spicy salami (Calabria, Italy) $14.00
Cacciatorini - small hunter's sausage (Veneto, Italy) $14.00
Pancetta affumicata - cold smoked pork belly (Umbria, Italy) $14.00
Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) $20.00
Chef's salumi selection board, stone baked bread, olives, pickles & mustards $45.00

Margherita - buffalo mozzarella, San Marzano tomato, basil $20.00
Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli $24.00
Marinara - prawn, lemon ricotta, chilli, parsley $24.00
Bresaola - fior de latte, semi dried tomato, basil pesto $23.00
Prosciutto - fior de latte, basil, balsamic glaze $24.00
Pear - gorgonzola, roast garlic, rocket $22.00

Orecchiette, broccoli, pine nuts, lemon, pangrattato $24.00
Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket $29.00
Spaghetti, prawn, clams, chilli, lemon $29.00
Risotto verde, house smoked salmon, soft herbs, pickled fennel $29.00
Potato gnocchi, eggplant & mushroom ragu, shaved pecorino $27.00
Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs $28.00

200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak $38.00
250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress $31.00
300g Cape Grim (Tas), grass fed British breeds rump steak $34.00
400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak $46.00

Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon $30.00
Salad of cotechino, pancetta, green lentils, frisse, poached hens egg $29.00
Chef's market fish (please ask your waiter) n/a
Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing $22.00

Mixed salad, house dressing $8.00
Green beans, extra virgin olive oil, anchovies $8.00
Zucchini, salsa verde, capers, lemon $8.00
Polenta, gorgonzola $8.00
Roma tomato salad, mozzarella, basil, extra virgin olive oil $8.00

Vanilla pannacotta, wild blackberries, figs, pistachio biscotti $13.00
Flourless chocolate cake, hazelnut gelato, praline $13.00
Panettone, creme pasticcera, red currants, cherries $13.00
Affogato, choice of liqueur $14.00

Hard Asiago, 6 months (Veneto, Italy) $12.00
Blue Gorgonzola picante, 3 months (Piemonte, Italy) $12.00
Soft Taleggio, 2 months (Lombardia, Italy) $14.00
Pecorino Toscano, 12 months (Toscana, Italy) $12.00
Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple $40.00

Nearby Sample Menus

Kunpao Chicken with Peanut & Chilli Sauce $22.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Quarter $12.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
A17 Nanjing salted duck Half $21.80

EXTRA
BEEF
Small $18.90
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Pork Intestine Crispy $34.00
Soy Chicken (250g)
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour

Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Make your choice of either
Mrs. p's cheesy garlic & herbs bread $8.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
House made dips with toasted turkish bread $13.50

-Large(8pcs) $19.95
Boneless chicken
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Regular $4.95
Combo
- Drink + chips or salad
Half half $2.00 extras
- With large korean fried chicken
-6pcs $5.95

House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Tuna - cheese, tomato, spinach, mayo $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Eggs on toast scrambled / poached / fried $6.00
Chicken Avocado - cheese, mayp, spinach $10.00
Thai Beef Salad $13.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Bowl
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
PIZZAS american style thin base
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Salt & pepper calamari $14.00
- Lemon aioli

Tebasaki
- Japanese Deep Fried Chicken wings
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Chicken Leek and potato Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Cornish Pastie N/A
Steak and onion N/A
Egg and Bacon Pie N/A

Eggs On Toast $10.00
Toast $5.00
Toaster Muesli $6.50
Spanish Omellete $13.50
Avo Mash $14.00
Eggs Benedict $12.00
Fruit Salad $5.50
Fruit Toast $5.50

CHICKEN GIRO PLATTER
- marinated chicken from the spit
giros $3.00
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
ADDITIONAL TOPPINGS
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips