Terra Rossa Restaurant Pty Ltd in Melbourne Menu

Are you the owner? Manage this listing for free.

1 course $25.00/person
2 courses $40.00/person

Bruschetta of the day $10.00
Cauliflower and cheese croquettes, parmesan aioli $10.00

House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips $18.00
Squid ink linguine, prawns, mussels, garlic & chilli $18.00
200gr bavette steak, leaf salad & hand cut chips $18.00
Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette $18.00
Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos $18.00
Pizza funghi, ricotta & wild rocket $18.00

Vanilla pannacotta, poached rhubarb $10.00

Stone baked garlic ciabatta, extra virgin olive oil $9.00
Frankie's focaccia, fresh tomato sugo $10.00
Mt Zero olives $8.00
Bruschetta of the day $8.00/each
Char grilled artisan chorizo, mustard pickles $16.00
Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli $15.00
Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto $15.00
Hervey bay half shell scallops, garlic pangrattato (4) $21.00
Char grilled local asparagus, gorgonzola, romesco $15.00
Octopus carpaccio, moreton bay bugs, chemouls dressing $16.00
Terrine della casa, mustard fruits $16.00

Speck D'Aosta - cured, cold smoked (Tyrol, Austria $16.00
Bresaola slinzega - smoked beef (Lombardia, Italy) $14.00
Finocchiona - fennel infused salami (Toscana, Italy) $14.00
N'duja - spreadable spicy salami (Calabria, Italy) $14.00
Cacciatorini - small hunter's sausage (Veneto, Italy) $14.00
Pancetta affumicata - cold smoked pork belly (Umbria, Italy) $14.00
Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) $20.00
Chef's salumi selection board, stone baked bread, olives, pickles & mustards $45.00

Margherita - buffalo mozzarella, San Marzano tomato, basil $20.00
Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli $24.00
Marinara - prawn, lemon ricotta, chilli, parsley $24.00
Bresaola - fior de latte, semi dried tomato, basil pesto $23.00
Prosciutto - fior de latte, basil, balsamic glaze $24.00
Pear - gorgonzola, roast garlic, rocket $22.00

Orecchiette, broccoli, pine nuts, lemon, pangrattato $24.00
Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket $29.00
Spaghetti, prawn, clams, chilli, lemon $29.00
Risotto verde, house smoked salmon, soft herbs, pickled fennel $29.00
Potato gnocchi, eggplant & mushroom ragu, shaved pecorino $27.00
Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs $28.00

200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak $38.00
250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress $31.00
300g Cape Grim (Tas), grass fed British breeds rump steak $34.00
400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak $46.00

Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon $30.00
Salad of cotechino, pancetta, green lentils, frisse, poached hens egg $29.00
Chef's market fish (please ask your waiter) n/a
Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing $22.00

Mixed salad, house dressing $8.00
Green beans, extra virgin olive oil, anchovies $8.00
Zucchini, salsa verde, capers, lemon $8.00
Polenta, gorgonzola $8.00
Roma tomato salad, mozzarella, basil, extra virgin olive oil $8.00

Vanilla pannacotta, wild blackberries, figs, pistachio biscotti $13.00
Flourless chocolate cake, hazelnut gelato, praline $13.00
Panettone, creme pasticcera, red currants, cherries $13.00
Affogato, choice of liqueur $14.00

Hard Asiago, 6 months (Veneto, Italy) $12.00
Blue Gorgonzola picante, 3 months (Piemonte, Italy) $12.00
Soft Taleggio, 2 months (Lombardia, Italy) $14.00
Pecorino Toscano, 12 months (Toscana, Italy) $12.00
Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple $40.00

Nearby Sample Menus

Fish & oyster sauce with rice $10.00
Chicken & pork chop with rice $8.00
Honey prawn & veg with rice $11.00
Chicken, prawn & veg noodle soup $7.50
Curry prawn & veg with rice $11.00
Chicken & tomato with rice $7.50
Vietnamese chicken noodle soup $7.50
Mixed vegetables & tofu $7.50

DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1 DOZEN GLAZED 18.95
1 DOZEN MIXED 23.95
HOT JAM 6 for $6.00
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1/2 DOZEN GLAZED 13.95

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Miso Soup $2.00
Three Rolls with Miso Soup $6.80
Unagi Donburi - Grilled Eel on Rice $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80

Eggs benedict $16.00
Satay chicken $13.50
Corn fritter $16.50
Mexican eggs $15.50
French toast $15.50
Matcha latte
Porridge $11.90
Soup of the day $9.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Eggs on toast scrambled / poached / fried $6.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Extra: Smoked Salmon $4.00
Wonton Soup $10.00
Thai Beef Salad $13.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

- Spatzli (Swiss style noodles)
2 sausages 16.00
- Mashed potato
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
4 sausages 26.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Spatzil 6.00

Morcon ahumado picante (30g) 14.00
Baby octopus, oregano & orange 12.00
Treviso, boudin noir & pickled walnut 16.00
7am-11:30am
Mussel & clam escabeche, espelette 9.00
Prosciutto di San Daniele (30g) 14.00
sog- Morcon ahumado picante 14.00
Heirloom beetroot, house made curd & dill 14.00

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried

E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
Avocado $2.60
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
Inari $2.00
- (Seaweed salad)
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
Tuna $1.50

Side of mash (V)(GF)
Add avocado, sour cream, jalapenos
-Non members $8.00
Caesar
-Non members $9.00
Roast of the day (GF)
-Non members $20.00
-Non members $22.00

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Prosciutto, Smoked Salmon $2.50
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La M’sieur Bernard des Petits $7.00
- (See Menu)
KID SIZE GALETTES & CREPES