Terra Rossa Restaurant Pty Ltd in Melbourne Menu

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1 course $25.00/person
2 courses $40.00/person

Bruschetta of the day $10.00
Cauliflower and cheese croquettes, parmesan aioli $10.00

House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips $18.00
Squid ink linguine, prawns, mussels, garlic & chilli $18.00
200gr bavette steak, leaf salad & hand cut chips $18.00
Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette $18.00
Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos $18.00
Pizza funghi, ricotta & wild rocket $18.00

Vanilla pannacotta, poached rhubarb $10.00

Stone baked garlic ciabatta, extra virgin olive oil $9.00
Frankie's focaccia, fresh tomato sugo $10.00
Mt Zero olives $8.00
Bruschetta of the day $8.00/each
Char grilled artisan chorizo, mustard pickles $16.00
Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli $15.00
Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto $15.00
Hervey bay half shell scallops, garlic pangrattato (4) $21.00
Char grilled local asparagus, gorgonzola, romesco $15.00
Octopus carpaccio, moreton bay bugs, chemouls dressing $16.00
Terrine della casa, mustard fruits $16.00

Speck D'Aosta - cured, cold smoked (Tyrol, Austria $16.00
Bresaola slinzega - smoked beef (Lombardia, Italy) $14.00
Finocchiona - fennel infused salami (Toscana, Italy) $14.00
N'duja - spreadable spicy salami (Calabria, Italy) $14.00
Cacciatorini - small hunter's sausage (Veneto, Italy) $14.00
Pancetta affumicata - cold smoked pork belly (Umbria, Italy) $14.00
Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) $20.00
Chef's salumi selection board, stone baked bread, olives, pickles & mustards $45.00

Margherita - buffalo mozzarella, San Marzano tomato, basil $20.00
Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli $24.00
Marinara - prawn, lemon ricotta, chilli, parsley $24.00
Bresaola - fior de latte, semi dried tomato, basil pesto $23.00
Prosciutto - fior de latte, basil, balsamic glaze $24.00
Pear - gorgonzola, roast garlic, rocket $22.00

Orecchiette, broccoli, pine nuts, lemon, pangrattato $24.00
Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket $29.00
Spaghetti, prawn, clams, chilli, lemon $29.00
Risotto verde, house smoked salmon, soft herbs, pickled fennel $29.00
Potato gnocchi, eggplant & mushroom ragu, shaved pecorino $27.00
Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs $28.00

200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak $38.00
250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress $31.00
300g Cape Grim (Tas), grass fed British breeds rump steak $34.00
400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak $46.00

Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon $30.00
Salad of cotechino, pancetta, green lentils, frisse, poached hens egg $29.00
Chef's market fish (please ask your waiter) n/a
Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing $22.00

Mixed salad, house dressing $8.00
Green beans, extra virgin olive oil, anchovies $8.00
Zucchini, salsa verde, capers, lemon $8.00
Polenta, gorgonzola $8.00
Roma tomato salad, mozzarella, basil, extra virgin olive oil $8.00

Vanilla pannacotta, wild blackberries, figs, pistachio biscotti $13.00
Flourless chocolate cake, hazelnut gelato, praline $13.00
Panettone, creme pasticcera, red currants, cherries $13.00
Affogato, choice of liqueur $14.00

Hard Asiago, 6 months (Veneto, Italy) $12.00
Blue Gorgonzola picante, 3 months (Piemonte, Italy) $12.00
Soft Taleggio, 2 months (Lombardia, Italy) $14.00
Pecorino Toscano, 12 months (Toscana, Italy) $12.00
Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple $40.00

Nearby Sample Menus

Mushroom BBQ
•Stir fry
Spicy beef soup $5.50
Skewered king prawn $9.00
Sashimi $19.00
- Fresh slice raw fish
Bulgogi $15.50
Rice cake soup $5.50
Korean wonton soup $5.50

-Greek style chicken & rice
Meze plate $27.90
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Potato, leek & bacon
-Lentil & veggie
-Pumpkin

Eggs benedict $16.00
Lamb ragu baguette $13.50
Steak sandwich $16.00
Soup of the day $9.00
Wagyu beef baguette $14.50
Pork belly baguette $13.50
Matcha latte
Smashed avocado $14.90

Egg Dosa $10.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Weekend Only
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Rasmalal $2.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Raita

Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Free range eggs on sourdough toast $9.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-Add poached egg $3.00
Scones with jam and cream $5.50
Northern indian beef curry with basmati rice $24.00

Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Calamari Salad n/a
Grilled Chicken Caesar Salad n/a
Tuna - cheese, tomato, spinach, mayo $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Chicken Spring Rolls $10.00

Omelette
Cream cheese $1.00
- Each
Cucumber $0.50
- Each
-With jam/veg/honey $4.00
Tuna mix, tomato, cucumber, greens, mayo $9.00
Tabouli $1.00
- Each
Salami $6.50
Coleslaw $1.00
- Each

Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
+ Add a scoop of ice cream to any dessert 4.00
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
4 $9.20

House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Cod Balls with Preserved Lemon Aioli 10.00
Montenegro Amaro 10.00
Housemade Dips & Focaccia Crisps 14.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Chocolate Martini 22.00

Red Cabbage 6.00
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Seasonal Vegetables
Pork Schnitzel
- crumbed with mushroom sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Market Fresh Fish of the Day Market Price
Mains that do not specify a side, come with your choice of one of the following:

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Steak sandwich $21.00
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Add on seasonal vegetables or mashed potato $1.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Da chicken bao $4.00
- egg and shiitake mushroom

Choice of
Choice Of
Baked Chicken Fillet on Rice (choice of sauces) $13.30
-Black pepper
-Black Pepper Sauce
-Steam rice or Fries
-Oyster Sauce
Sizzling Mix Chops (Choice of sauces) $15.80

Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Chinese Brocolli with Oyster Sauce $9.90
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Strawberry Supreme Triple Crushed Ice $5.90
Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90