Terra Rossa Restaurant Pty Ltd in Melbourne Menu

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1 course $25.00/person
2 courses $40.00/person

Bruschetta of the day $10.00
Cauliflower and cheese croquettes, parmesan aioli $10.00

House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips $18.00
Squid ink linguine, prawns, mussels, garlic & chilli $18.00
200gr bavette steak, leaf salad & hand cut chips $18.00
Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette $18.00
Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos $18.00
Pizza funghi, ricotta & wild rocket $18.00

Vanilla pannacotta, poached rhubarb $10.00

Stone baked garlic ciabatta, extra virgin olive oil $9.00
Frankie's focaccia, fresh tomato sugo $10.00
Mt Zero olives $8.00
Bruschetta of the day $8.00/each
Char grilled artisan chorizo, mustard pickles $16.00
Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli $15.00
Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto $15.00
Hervey bay half shell scallops, garlic pangrattato (4) $21.00
Char grilled local asparagus, gorgonzola, romesco $15.00
Octopus carpaccio, moreton bay bugs, chemouls dressing $16.00
Terrine della casa, mustard fruits $16.00

Speck D'Aosta - cured, cold smoked (Tyrol, Austria $16.00
Bresaola slinzega - smoked beef (Lombardia, Italy) $14.00
Finocchiona - fennel infused salami (Toscana, Italy) $14.00
N'duja - spreadable spicy salami (Calabria, Italy) $14.00
Cacciatorini - small hunter's sausage (Veneto, Italy) $14.00
Pancetta affumicata - cold smoked pork belly (Umbria, Italy) $14.00
Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) $20.00
Chef's salumi selection board, stone baked bread, olives, pickles & mustards $45.00

Margherita - buffalo mozzarella, San Marzano tomato, basil $20.00
Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli $24.00
Marinara - prawn, lemon ricotta, chilli, parsley $24.00
Bresaola - fior de latte, semi dried tomato, basil pesto $23.00
Prosciutto - fior de latte, basil, balsamic glaze $24.00
Pear - gorgonzola, roast garlic, rocket $22.00

Orecchiette, broccoli, pine nuts, lemon, pangrattato $24.00
Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket $29.00
Spaghetti, prawn, clams, chilli, lemon $29.00
Risotto verde, house smoked salmon, soft herbs, pickled fennel $29.00
Potato gnocchi, eggplant & mushroom ragu, shaved pecorino $27.00
Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs $28.00

200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak $38.00
250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress $31.00
300g Cape Grim (Tas), grass fed British breeds rump steak $34.00
400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak $46.00

Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon $30.00
Salad of cotechino, pancetta, green lentils, frisse, poached hens egg $29.00
Chef's market fish (please ask your waiter) n/a
Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing $22.00

Mixed salad, house dressing $8.00
Green beans, extra virgin olive oil, anchovies $8.00
Zucchini, salsa verde, capers, lemon $8.00
Polenta, gorgonzola $8.00
Roma tomato salad, mozzarella, basil, extra virgin olive oil $8.00

Vanilla pannacotta, wild blackberries, figs, pistachio biscotti $13.00
Flourless chocolate cake, hazelnut gelato, praline $13.00
Panettone, creme pasticcera, red currants, cherries $13.00
Affogato, choice of liqueur $14.00

Hard Asiago, 6 months (Veneto, Italy) $12.00
Blue Gorgonzola picante, 3 months (Piemonte, Italy) $12.00
Soft Taleggio, 2 months (Lombardia, Italy) $14.00
Pecorino Toscano, 12 months (Toscana, Italy) $12.00
Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple $40.00

Nearby Sample Menus

Vegetarian S:12.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
P4 Chilli Pork Belly 18.60
B12 Wagyu Oyster Blade 34.90
B14 Wagyu Scotch Fillet 39.90
L:24.00
B8 Special Gal-Bi 31.90
L:24.00

Peninsular honey panna cotta, ginger breads $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

Darjeeling - A nutty note, mild greenness, hearty character N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00

Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00

Onion chilli kulcha $6.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Mixed pickle $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Ajwaini laccha paranatha $5.00

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Sides
Quiche $11.00
- with dressed green leaves
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Wraps
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Seasonal fruit salad $8.00

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$10.00 (5 pcs)
Chips $6.00
- With Green Laver and Salt
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Baby cos salad, soy and sesame dressing, goma, mint $11
Cheese selection served with moscatels, fruit loaf and lavoche $28

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Steamed tofu and egg $14.00
Fried rice with pineapple & chicken $11.00
Fried noodle with beef $10.50
Traditional hailin handmade noodle- vegetarian sauce $11.00
Homemade style potato $14.00
Fried rice with beef $10.50
Pork & celery dumplings (15 pcs) $9.00
Steamed pork & leek dumplings (12 pcs) $9.00

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream

- Prawn $13.50
114. Flounder & Rice - Thai Salad & Dressing $15.50
- Chicken $13.50
113. Flounder Rice - Thai-Style Five Spices $15.50
194. Fried Rice $4.50
SPAGHETTI
175. Lemongrass Vegetable Stir Fry Rice $12.90
202. Tom Yum Soup $3.00

Hot and sour soup $6.00
Braised pork fried noodle $12.80
Fried fillet fish with bean curd with rice $10.80
Chinese mushroom noodle soup $9.80
Mixed vegetables fried noodle $12.80
Hokkien noodle soup (pork and seafood-spicy) $10.80
Sliced pork peking style sauce with dried noodle $9.80
Chicken sweet corn soup $5.00

Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
Stir Fried Seafood with Udon $11.50
Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
Squid Balls Rice Noodle in Fish Soup $9.90