Terrace Hotel in North Sydney Menu

Nearby Sample Menus

Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
Creamy Paris Mash $8
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17

Scallop -
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Assorted Kimchee $9.90
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
White Kimchee $4.90
Flap Meat -
Edamame $6.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90

Chicken Breast Schnitzel $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Italian Grilled Sausages $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45

Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
Kibbeh cracked wheat balls stuffed with minced meat & onion, lightly fried to perfection. $15.0
Turkish delight rose flavoured musk dusted with icing sugar. $2.5
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Sparkling $4
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
Orange juice $3.0

FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A

CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
Corona $7.50
Carlton Crown Lager $7.00
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
Cheese & Garlic Pizza Bread $12.00

Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
- Stir-Fry Noodles with Sweet and Sour Sauce $11.90
- Lemongrass Chilli Combination Noodles $12.90
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
- 1/2 servE $7.90
Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
Own Choice 3 - Own Choice 2 + large prawns $16.90
- Combination Noodle Soup $12.90