Terrace Hotel in North Sydney Menu

Lunch Menu Lunch Menu
  • - -
Light Bites Light Bites
  • Handmade Spring Rolls (5) $10
  • Satay Chicken Skewers (4) w peanut sauce $10
  • Satay Chicken Skewers (4) w peanut sauce & rice $13
  • Mixed Starter Plate: spring rolls, curry puffs, satays $12
  • Salt & Pepper Calamari $13
Terrace Favourites Terrace Favourites
  • Chicken Schnitzel $16
  • Terrace Club Sandwich $16
  • Beer Battered Fish and Chips $15
  • 350 gm Rump Steak w gravy, mushroom sauce or pepper sauce $20
  • Grilled Steak Sandwich $16
Salads Salads
  • Thai Beef Salad $15
  • Caesar Salad $13
  • Caesar Salad w grilled chicken $15
  • Green Papaya Salad $16
From the Wok From the Wok
  • Mixed Seafood w green beans, chilli & basil $18
  • Stir-Fried Mixed Vegetables w beef $16
  • Stir-Fried Mixed Vegetables w tofu $14
  • Crispy Basil Chicken $16
  • Pad Thai Noodles w vegetables & tofu $14
  • Pad Thai Noodles w chicken $16
  • Pad See Ew w beef $15
  • Pad See Ew w chicken $15
  • Spicy Duck Noodles $17
  • Fried Rice, vegetarian $14
  • Fried Rice w chickens & mixed vegetables $16
Curries Curries
  • Massaman Beef Curry $16
  • Penang Prawn Curry $18
  • Green Curry w veg & tofu $14
  • Green Curry w chicken $16
  • Green Curry w prawns $18
Extras Extras
  • Bowl of Wedges $8
  • Bowl of Fries $7
  • Side Salad $6
  • Steamed Rice $3
  • Steamed Vegetables $5
  • Gravy $1.50
  • Aioli $1.50
Dinner Menu Dinner Menu
  • - -
To Share To Share
  • Marinated Olives $6
  • Prawn & Scallop Dumplings (5) $9
  • Thai style Chicken Balls (5) $8
  • Hand Made Veg Spring Rolls (3) $8
  • Salt & Pepper Calamari $9
  • Chicken & Veg Money Bags (4) $7
  • Grilled Chorizo w Onion Jam $8
  • Satay Chicken Skewers (3) w peanut sauce $9
  • Dips w Grilled Turkish Bread $9
  • Fries $7
  • Wedges w Sour Cream & Sweet Chilli $8
Something More Something More
  • Caesar Salad $13
  • Caesar Salad w Grilled Chicken $15
  • Pad Thai Noodles w Vegetables & Tofu $14
  • Pad Thai Noodles w Chicken or Beef $16
  • Spicy Duck Noodles $17
  • Stir-Fried Mixed Seafood w Chilli & Basil $18
  • Chicken Schnitzel w Chips, Salad & Gravy $16
  • Beer Battered Fish and Chips $15
  • 350 gm Rump Steak w gravy, mushroom sauce or pepper sauce $20

Nearby Sample Menus

  • Chocolate Pots De Crème - with Almond Praline $12
  • Garlic Baguette $8
  • Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
  • Apple Pie Tart, Finger Lime & Fresh Berries $12
  • French Fries & Aioli $8
  • Small Salad $7
  • Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12
  • Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
  • Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
  • Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
  • Rice $2.50
  • Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
  • Prawn -
  • Radish Kimchee $4.90
  • Vegetables -
  • Grilled Salmon $16.90
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Grilled Chicken $9.45
  • Italian Grilled Sausages $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Chicken Breast Schnitzel $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Vienna Beef Rissoles $8.95
  • Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
  • Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
  • Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
  • Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
  • Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
  • Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
  • Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
  • Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
  • CONTINENTAL BLUEBERRY CHEESECAKE A lightly baked creamy cheesecake with a centre layer of sponge all on a shortbread base, topped with fresh blueberries and decorated with roasted almonds around the N/A
  • CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal Jaconde sponge. Decorated with luscious shavin N/A
  • CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A
  • TALL AMERICAN CHOCOLATE Four layers of moist and dark chocolate cake with lush layers of semi sweet chocolate filling, smothered with wicked chocolate fudge icing and finally finished with crazy cho N/A
  • CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
  • TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
  • SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
  • Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
  • - Udon Noodle Soup $12.50
  • Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
  • - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
  • - Noodles in Black Bean Sauce $11.90
  • Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
  • - Vegetarian $11.90
  • Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
  • Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
  • Garlic OR Herb Pizza Bread $6.00
  • Heineken $7.00
  • Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
  • SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
  • - Regular / Large
  • CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
  • TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Terrace Hotel

Terrace Hotel

location

Address

83 Mount St, North Sydney, NSW, 2060, Australia

phone

Phone

0289209977

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
83 Mount St, North Sydney, NSW, 2060, Australia
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