Terrace Thai On Crown in Surry Hills Menu

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Terrace Thai On Crown in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29

Chicken Parmigiana - w/ chips & Salad $17
Garlic Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Bowl of Fries $4.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Garden Salad $4.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Sambuca Olives $7
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Prosciutto Croquette - prosciutto fritters with aioli $14
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Calamari - served with chilli salt & aioli $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Fried Chat potato Served with dill and garlic dressing $7.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Garlic or Herb Bread Made in house $3.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Large $14.50
Semolina, pistachio and coconut cake $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Braised lamb shanks with cinnamon, garlic and thyme N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Half chicken and chips $12.70
Orange almond and cardamom cakes $5.00
Chocolate brownie $5.00

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese beef pho noodle soup $11
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Hanoi pho ga chicken noodle soup $11

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
EMPANADA DE CARNE Beef Empanadas $6.5
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ACEITUNAS Marinated Olives $8

Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
White Rice $3.95
Chips (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
8 Churrasco BBQ Ribs $8.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00