Terracotta Ouzeria in Manly Menu

Breakfast Menu Breakfast Menu
  • Banana bread $6.50
  • Greek yoghurt with honey and almonds $10.50
  • Galaktoboureko $6.50
  • Sourdough toast and jam $6.00
  • Raisin toast $6.00
  • Fruit (seasonal) with Greek yoghurt honey and mint $12.50
  • Bacon and egg roll wtih BBQ or tomato sauce $7.50
  • Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze $16.50
  • Eggs on toast $9.50
  • Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast $14.50
  • Extras - Bacon (2 slices) $4.00
  • Extras - Gluten free bread $4.00
  • Baklava $6.50
Lunch Menu Lunch Menu
  • Side Greek Salad $10.50
  • Greek Salad $14.50
  • Mixed side salad $9.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Olives - mixed marinated $6.50
  • 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread $5.50
  • Extra pita bread - each $2.50
MEZE - Small Dishes MEZE - Small Dishes
  • Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki $8.50
  • Keftedes-meatballs with cumin, mint and slow cooked tomato $9.50
  • Sardines served with tomato salsa and tzatziki $2.50
  • Giant Greek beans baked with feta $8.50
  • Garlic prawns in a cream and white wine sauce $14.50
  • Octopus - grilled, with roasted tomato, pesto and goats feta $18.50
SOUVLAKIS AND MAIN MEALS SOUVLAKIS AND MAIN MEALS
  • Lamb Souvlaki 1 Skewer $16.50
  • Lamb Souvlaki 2 Skewers $24.50
  • Chicken Souvlaki 1 Skewer $15.50
  • Chicken Souvlaki 2 Skewers $22.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer $14.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers $20.50
  • Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread $25.50
  • Duck Maryland (one) with fig sauce on a risotto cake (20 min) $26.50
  • Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt $24.50
  • Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes $21.50
  • *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes $29.50
LUNCH SPECIAL LUNCH SPECIAL
  • Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead $29.50
DINNER MENU DINNER MENU
  • - -
BREADS BREADS
  • Garlic and herb bread $6.50
  • Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) $10.50
  • Pita bread each $3.50
DIPS DIPS
  • Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs $9.50
  • Tzatziki - yoghurt, cucumber and garlic $8.50
  • Humus - chickpea, lemon, garlic and tahini $8.50
  • Four dips served with pita bread *All dips served with pita bread $15.50
SALADS SALADS
  • Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese $15.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Side mixed salad $8.50
SIDES SIDES
  • Bowl of chips $5.50
MEZEDES - Entrees / Small Dishes MEZEDES - Entrees / Small Dishes
  • Mixed marinated olives $7.50
  • Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki $9.50
  • Spanakopita - spinach and feta wrapped in filo pastry $12.50
  • Mizithiropita - cheese, mint, lemon and honey in filo pastry $13.50
  • Haloumi cheese from Cyprus - with humus ciabatta $14.50
  • Giant Greek beans baked with tomato, feta and olives $9.50
  • Potatoes - panfried with onions, garlic and oregano $9.50
  • Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts $9.50
  • Keftedes - beef meat balls with cumin and mint in slow cooked tomato $12.50
  • Ouzeri Sausages - grilled with onion, capsicum, garlic $13.50
  • Octopus - char grilled, roasted tomato, goats feta and pesto $19.50
MAINS - SOUVLAKIS MAINS - SOUVLAKIS
  • All souvlakis served with salad, fries, humus, tzatziki and pita bread -
  • Chicken Souvlaki - 2 char grilled chicken breast skewers $24.50
  • Lamb Souvlaki - 2 char grilled lamb skewers $26.50
  • *Extra Skewer of any Souvlaki $12.50
MAINS - MEAT MAINS - MEAT
  • Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds $26.50
  • Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt $26.50
  • Kleftiko - Lamb shanks baked with feta and tomato - One Shank $24.50
  • Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks $32.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Small $28.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Large $36.50
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil $32.50
  • Prawn Risotto with white wine and fresh herbs $28.50
REGULAR SPECIALS - subject to availability REGULAR SPECIALS - subject to availability
  • Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki $28.50
DESSERTS DESSERTS
  • Baklava $5.50
  • Galaktoboureka-semolina custard in filo pastry $5.50
  • Ice cream and cream extra $2.50
  • Ice cream with halva, honey and a filo wafer $9.50
  • Choc Brulee $10.50
  • Affogato-Espresso, Ice cream and Frangelico $12.50

Nearby Sample Menus

  • Fresh Herbs Sauce - Lamb $18.80
  • Hokkin Noodle (thick egg noodle) - Seafood $19.50
  • Honey or Honey + Pepper Sauce – Pork Chop $17.80
  • Lemon + Honey - King Prawn $20.80
  • Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
  • Salt Pepper White Bait $13.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • Tomato Onion, Mixed Pickle $2.00 / $2.50
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • Cucumber Raita $2.00 / $2.50
  • PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Hanwood $5.50
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Blackboard garnishes available as sides $9.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • bacon/ double smoked ham/ sausage $4.00
  • mocha $4.50
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Fillet of Pork with Plum Sauce $18.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Beef Chow Mein $18.00
  • Sweet and Sour Beef $18.00
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Fried Calamari, rocket & aioli. $22
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • Western Australian marinated octopus. $9
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
Terracotta Ouzeria

Terracotta Ouzeria

location

Address

Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299765688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia
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