Terracotta Ouzeria in Manly Menu

Breakfast Menu Breakfast Menu
  • Banana bread $6.50
  • Greek yoghurt with honey and almonds $10.50
  • Galaktoboureko $6.50
  • Sourdough toast and jam $6.00
  • Raisin toast $6.00
  • Fruit (seasonal) with Greek yoghurt honey and mint $12.50
  • Bacon and egg roll wtih BBQ or tomato sauce $7.50
  • Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze $16.50
  • Eggs on toast $9.50
  • Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast $14.50
  • Extras - Bacon (2 slices) $4.00
  • Extras - Gluten free bread $4.00
  • Baklava $6.50
Lunch Menu Lunch Menu
  • Side Greek Salad $10.50
  • Greek Salad $14.50
  • Mixed side salad $9.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Olives - mixed marinated $6.50
  • 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread $5.50
  • Extra pita bread - each $2.50
MEZE - Small Dishes MEZE - Small Dishes
  • Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki $8.50
  • Keftedes-meatballs with cumin, mint and slow cooked tomato $9.50
  • Sardines served with tomato salsa and tzatziki $2.50
  • Giant Greek beans baked with feta $8.50
  • Garlic prawns in a cream and white wine sauce $14.50
  • Octopus - grilled, with roasted tomato, pesto and goats feta $18.50
SOUVLAKIS AND MAIN MEALS SOUVLAKIS AND MAIN MEALS
  • Lamb Souvlaki 1 Skewer $16.50
  • Lamb Souvlaki 2 Skewers $24.50
  • Chicken Souvlaki 1 Skewer $15.50
  • Chicken Souvlaki 2 Skewers $22.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer $14.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers $20.50
  • Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread $25.50
  • Duck Maryland (one) with fig sauce on a risotto cake (20 min) $26.50
  • Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt $24.50
  • Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes $21.50
  • *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes $29.50
LUNCH SPECIAL LUNCH SPECIAL
  • Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead $29.50
DINNER MENU DINNER MENU
  • - -
BREADS BREADS
  • Garlic and herb bread $6.50
  • Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) $10.50
  • Pita bread each $3.50
DIPS DIPS
  • Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs $9.50
  • Tzatziki - yoghurt, cucumber and garlic $8.50
  • Humus - chickpea, lemon, garlic and tahini $8.50
  • Four dips served with pita bread *All dips served with pita bread $15.50
SALADS SALADS
  • Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese $15.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Side mixed salad $8.50
SIDES SIDES
  • Bowl of chips $5.50
MEZEDES - Entrees / Small Dishes MEZEDES - Entrees / Small Dishes
  • Mixed marinated olives $7.50
  • Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki $9.50
  • Spanakopita - spinach and feta wrapped in filo pastry $12.50
  • Mizithiropita - cheese, mint, lemon and honey in filo pastry $13.50
  • Haloumi cheese from Cyprus - with humus ciabatta $14.50
  • Giant Greek beans baked with tomato, feta and olives $9.50
  • Potatoes - panfried with onions, garlic and oregano $9.50
  • Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts $9.50
  • Keftedes - beef meat balls with cumin and mint in slow cooked tomato $12.50
  • Ouzeri Sausages - grilled with onion, capsicum, garlic $13.50
  • Octopus - char grilled, roasted tomato, goats feta and pesto $19.50
MAINS - SOUVLAKIS MAINS - SOUVLAKIS
  • All souvlakis served with salad, fries, humus, tzatziki and pita bread -
  • Chicken Souvlaki - 2 char grilled chicken breast skewers $24.50
  • Lamb Souvlaki - 2 char grilled lamb skewers $26.50
  • *Extra Skewer of any Souvlaki $12.50
MAINS - MEAT MAINS - MEAT
  • Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds $26.50
  • Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt $26.50
  • Kleftiko - Lamb shanks baked with feta and tomato - One Shank $24.50
  • Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks $32.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Small $28.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Large $36.50
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil $32.50
  • Prawn Risotto with white wine and fresh herbs $28.50
REGULAR SPECIALS - subject to availability REGULAR SPECIALS - subject to availability
  • Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki $28.50
DESSERTS DESSERTS
  • Baklava $5.50
  • Galaktoboureka-semolina custard in filo pastry $5.50
  • Ice cream and cream extra $2.50
  • Ice cream with halva, honey and a filo wafer $9.50
  • Choc Brulee $10.50
  • Affogato-Espresso, Ice cream and Frangelico $12.50

Nearby Sample Menus

  • Crispy Soft Shell Crab $15.80
  • Black Bean Sauce or Black Bean Chilli - Beef $17.50
  • Black Bean Sauce or Black Bean Chilli - Lamb $18.00
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
  • Braised Chinese Mushroom and Duck $19.50
  • Seafood Combination $19.50
  • Crispy or Salt Pepper White Bait (Entrée) $13.80
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
  • VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
  • BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • - Pick up / Delivered
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Preserved Lemon $5.00
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • Selection of ice creams - “affogato” $11.00
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Blackboard garnishes available as sides $9.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
  • french toast served with ricotta + strawberry compote V $17.00
  • CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • croissant - date + apricot fruit bread $6.00
  • smoked salmon $4.50
  • croissant - spelt + honey banana bread $6.00
  • italian soft drinks – chinotto/ aranciata $4.50
  • Scallops Sauted in Garlic $24.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • Shredded Pork Chow Mein $18.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Pork Ribs with Peking Sauce $19.00
  • Wonton Soup (Short Soup) $7.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Fresh Ruby grapefruit (seasonal). $9
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
  • Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • HASH BROWNS with dipping sauce $5.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • FRIES with dipping sauce $5.00
Terracotta Ouzeria

Terracotta Ouzeria

location

Address

Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299765688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia
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