Terracotta Ouzeria in Manly Menu

Breakfast Menu Breakfast Menu
  • Banana bread $6.50
  • Greek yoghurt with honey and almonds $10.50
  • Galaktoboureko $6.50
  • Sourdough toast and jam $6.00
  • Raisin toast $6.00
  • Fruit (seasonal) with Greek yoghurt honey and mint $12.50
  • Bacon and egg roll wtih BBQ or tomato sauce $7.50
  • Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze $16.50
  • Eggs on toast $9.50
  • Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast $14.50
  • Extras - Bacon (2 slices) $4.00
  • Extras - Gluten free bread $4.00
  • Baklava $6.50
Lunch Menu Lunch Menu
  • Side Greek Salad $10.50
  • Greek Salad $14.50
  • Mixed side salad $9.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Olives - mixed marinated $6.50
  • 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread $5.50
  • Extra pita bread - each $2.50
MEZE - Small Dishes MEZE - Small Dishes
  • Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki $8.50
  • Keftedes-meatballs with cumin, mint and slow cooked tomato $9.50
  • Sardines served with tomato salsa and tzatziki $2.50
  • Giant Greek beans baked with feta $8.50
  • Garlic prawns in a cream and white wine sauce $14.50
  • Octopus - grilled, with roasted tomato, pesto and goats feta $18.50
SOUVLAKIS AND MAIN MEALS SOUVLAKIS AND MAIN MEALS
  • Lamb Souvlaki 1 Skewer $16.50
  • Lamb Souvlaki 2 Skewers $24.50
  • Chicken Souvlaki 1 Skewer $15.50
  • Chicken Souvlaki 2 Skewers $22.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer $14.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers $20.50
  • Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread $25.50
  • Duck Maryland (one) with fig sauce on a risotto cake (20 min) $26.50
  • Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt $24.50
  • Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes $21.50
  • *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes $29.50
LUNCH SPECIAL LUNCH SPECIAL
  • Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead $29.50
DINNER MENU DINNER MENU
  • - -
BREADS BREADS
  • Garlic and herb bread $6.50
  • Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) $10.50
  • Pita bread each $3.50
DIPS DIPS
  • Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs $9.50
  • Tzatziki - yoghurt, cucumber and garlic $8.50
  • Humus - chickpea, lemon, garlic and tahini $8.50
  • Four dips served with pita bread *All dips served with pita bread $15.50
SALADS SALADS
  • Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese $15.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Side mixed salad $8.50
SIDES SIDES
  • Bowl of chips $5.50
MEZEDES - Entrees / Small Dishes MEZEDES - Entrees / Small Dishes
  • Mixed marinated olives $7.50
  • Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki $9.50
  • Spanakopita - spinach and feta wrapped in filo pastry $12.50
  • Mizithiropita - cheese, mint, lemon and honey in filo pastry $13.50
  • Haloumi cheese from Cyprus - with humus ciabatta $14.50
  • Giant Greek beans baked with tomato, feta and olives $9.50
  • Potatoes - panfried with onions, garlic and oregano $9.50
  • Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts $9.50
  • Keftedes - beef meat balls with cumin and mint in slow cooked tomato $12.50
  • Ouzeri Sausages - grilled with onion, capsicum, garlic $13.50
  • Octopus - char grilled, roasted tomato, goats feta and pesto $19.50
MAINS - SOUVLAKIS MAINS - SOUVLAKIS
  • All souvlakis served with salad, fries, humus, tzatziki and pita bread -
  • Chicken Souvlaki - 2 char grilled chicken breast skewers $24.50
  • Lamb Souvlaki - 2 char grilled lamb skewers $26.50
  • *Extra Skewer of any Souvlaki $12.50
MAINS - MEAT MAINS - MEAT
  • Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds $26.50
  • Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt $26.50
  • Kleftiko - Lamb shanks baked with feta and tomato - One Shank $24.50
  • Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks $32.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Small $28.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Large $36.50
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil $32.50
  • Prawn Risotto with white wine and fresh herbs $28.50
REGULAR SPECIALS - subject to availability REGULAR SPECIALS - subject to availability
  • Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki $28.50
DESSERTS DESSERTS
  • Baklava $5.50
  • Galaktoboureka-semolina custard in filo pastry $5.50
  • Ice cream and cream extra $2.50
  • Ice cream with halva, honey and a filo wafer $9.50
  • Choc Brulee $10.50
  • Affogato-Espresso, Ice cream and Frangelico $12.50

Nearby Sample Menus

  • Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
  • Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
  • Lemon + Honey - King Prawn $20.80
  • Fresh Herbs Sauce - Lamb $18.80
  • Crabmeat Sweet Corn Soup $8.50
  • Xiang Chilli Sauce - Beef $18.00
  • Honey or Honey + Pepper Sauce – Chicken $17.00
  • . Chicken Sang Choy Bau (4 pcs) $15.50
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
  • VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
  • NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
  • GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
  • BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
  • DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Selection of breads $5.50 / $11.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • GIARDINO V G seasonal mixed garden salad $12.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • fresh fruit salad + natural yoghurt V G $12.00
  • 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
  • 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • Sweet and Sour Fillet of Fish $20.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Chicken and Sweet Corn Soup $7.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Braised Beef with Black Bean Sauce $18.00
  • Fried Rice Shredded Beef $12.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Fried Calamari, rocket & aioli. $22
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Goats cheese, pear, walnut & honey bruschetta. $14
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Black olive & white anchovy crostini. $12
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
Terracotta Ouzeria

Terracotta Ouzeria

location

Address

Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299765688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia
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