Terracotta Ouzeria in Manly Menu

Breakfast Menu Breakfast Menu
  • Banana bread $6.50
  • Greek yoghurt with honey and almonds $10.50
  • Galaktoboureko $6.50
  • Sourdough toast and jam $6.00
  • Raisin toast $6.00
  • Fruit (seasonal) with Greek yoghurt honey and mint $12.50
  • Bacon and egg roll wtih BBQ or tomato sauce $7.50
  • Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze $16.50
  • Eggs on toast $9.50
  • Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast $14.50
  • Extras - Bacon (2 slices) $4.00
  • Extras - Gluten free bread $4.00
  • Baklava $6.50
Lunch Menu Lunch Menu
  • Side Greek Salad $10.50
  • Greek Salad $14.50
  • Mixed side salad $9.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Olives - mixed marinated $6.50
  • 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread $5.50
  • Extra pita bread - each $2.50
MEZE - Small Dishes MEZE - Small Dishes
  • Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki $8.50
  • Keftedes-meatballs with cumin, mint and slow cooked tomato $9.50
  • Sardines served with tomato salsa and tzatziki $2.50
  • Giant Greek beans baked with feta $8.50
  • Garlic prawns in a cream and white wine sauce $14.50
  • Octopus - grilled, with roasted tomato, pesto and goats feta $18.50
SOUVLAKIS AND MAIN MEALS SOUVLAKIS AND MAIN MEALS
  • Lamb Souvlaki 1 Skewer $16.50
  • Lamb Souvlaki 2 Skewers $24.50
  • Chicken Souvlaki 1 Skewer $15.50
  • Chicken Souvlaki 2 Skewers $22.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer $14.50
  • Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers $20.50
  • Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread $25.50
  • Duck Maryland (one) with fig sauce on a risotto cake (20 min) $26.50
  • Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt $24.50
  • Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes $21.50
  • *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes $29.50
LUNCH SPECIAL LUNCH SPECIAL
  • Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead $29.50
DINNER MENU DINNER MENU
  • - -
BREADS BREADS
  • Garlic and herb bread $6.50
  • Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) $10.50
  • Pita bread each $3.50
DIPS DIPS
  • Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs $9.50
  • Tzatziki - yoghurt, cucumber and garlic $8.50
  • Humus - chickpea, lemon, garlic and tahini $8.50
  • Four dips served with pita bread *All dips served with pita bread $15.50
SALADS SALADS
  • Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese $15.50
  • Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives $16.50
  • Side mixed salad $8.50
SIDES SIDES
  • Bowl of chips $5.50
MEZEDES - Entrees / Small Dishes MEZEDES - Entrees / Small Dishes
  • Mixed marinated olives $7.50
  • Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki $9.50
  • Spanakopita - spinach and feta wrapped in filo pastry $12.50
  • Mizithiropita - cheese, mint, lemon and honey in filo pastry $13.50
  • Haloumi cheese from Cyprus - with humus ciabatta $14.50
  • Giant Greek beans baked with tomato, feta and olives $9.50
  • Potatoes - panfried with onions, garlic and oregano $9.50
  • Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts $9.50
  • Keftedes - beef meat balls with cumin and mint in slow cooked tomato $12.50
  • Ouzeri Sausages - grilled with onion, capsicum, garlic $13.50
  • Octopus - char grilled, roasted tomato, goats feta and pesto $19.50
MAINS - SOUVLAKIS MAINS - SOUVLAKIS
  • All souvlakis served with salad, fries, humus, tzatziki and pita bread -
  • Chicken Souvlaki - 2 char grilled chicken breast skewers $24.50
  • Lamb Souvlaki - 2 char grilled lamb skewers $26.50
  • *Extra Skewer of any Souvlaki $12.50
MAINS - MEAT MAINS - MEAT
  • Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds $26.50
  • Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt $26.50
  • Kleftiko - Lamb shanks baked with feta and tomato - One Shank $24.50
  • Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks $32.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Small $28.50
  • Duck with fig sauce - crispy roasted duck on a risotto cake - Large $36.50
MAINS - SEAFOOD MAINS - SEAFOOD
  • Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil $32.50
  • Prawn Risotto with white wine and fresh herbs $28.50
REGULAR SPECIALS - subject to availability REGULAR SPECIALS - subject to availability
  • Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki $28.50
DESSERTS DESSERTS
  • Baklava $5.50
  • Galaktoboureka-semolina custard in filo pastry $5.50
  • Ice cream and cream extra $2.50
  • Ice cream with halva, honey and a filo wafer $9.50
  • Choc Brulee $10.50
  • Affogato-Espresso, Ice cream and Frangelico $12.50

Nearby Sample Menus

  • Beancurd & Vegetables in Oyster Sauce $16.50
  • Xiang Chilli Sauce - Chicken $18.00
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • Teriyaki (Japanese style) - King Prawn $20.80
  • Fresh Herbs Sauce - King Prawn $20.80
  • Steamed Fish Fillet with Ginger & Shallot $19.50
  • Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
  • Steamed Rice (per person) $2.80
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
  • Mixed Platter $13.90 / $14.90
  • PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
  • - Pick up / Delivered
  • LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
  • PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
  • MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
  • Papadums (basket of 4) $2.00 / $2.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
  • bacon/ double smoked ham/ sausage $4.00
  • SUNKISSED – orange, apple $8.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • soy almond milk / decaf/ large/ strong $1.00
  • BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
  • ice coffee, gelato + cream $7.00
  • PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Braised Bean Curd with Vegetables $16.00
  • Plain Rice $4.00
  • Scallops with Snow Peas $24.00
  • Singapore Rice Noodles (Hot) $18.00
  • Vegetarian Grandma's Bean Curd (Hot) $18.00
  • Braised Beef with Black Bean Sauce $18.00
  • Seasonal fresh fruit plate $16.9
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Leg ham - Bangalow Sweet Pork. $8
  • See daily specials N/A
  • Irrewarra bakery granola - with yoghurt. $16.9
  • All served with warm French baguette. N/A
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • FRIES with dipping sauce $5.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
Terracotta Ouzeria

Terracotta Ouzeria

location

Address

Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia

phone

Phone

0299765688

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 14 South Steyne, Manly, NSW, 2095, Australia
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