Terracotta Restaurant in Murrumburrah Menu

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High Quality Regional DiningA wide selection of locally sourced modern Australian favourites like steak, seafood, lamb shanks and pasta.Monday to Sundays breakfast and lunch menus available. Friday and Saturday dinner menu available.

Nearby Sample Menus

Beef black bean sauce & fried rice $9.00
Satay chicken & fried rice $9.00
Chicken chow mein & fried rice $9.00
Curried beef & fried rice $9.00
Beef almonds or cashews & fried rice $9.00
Garlic king prawn & fried rice $11.50
Chicken omelette & fried rice $9.00
Curried chicken & fried rice $9.00

Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Wicked Wing Go Bucket $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Sauce - Sweet & Sour N/A
Sauce - Tomato N/A
BLT Twister - $6.95

Ivans Pies & Pastry - Thai chicken (2), cauliflower cheese & leek (2), Shepherds (1), beef & redwine (2) with house made BBQ sauce $26.50
Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
Grilled Lamb Rump - Served medium rare on a sweet potato puree with wilted spinach & rosemary jus $17.90
French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50
T-Bone - 400g grain fed served with chips, salad & 3 pepper sauce $23.00
Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
Ham & Cheese Croissant $5.90

Cheese Burger $15.00
Mixed vegetables $5.00
Coconut pork with half shell scallops & herb salad. $16.00
Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
Entrée and main: $40.00
Eye fillet steak over mash potato and vegetables $32.00
Entrée, main and dessert: $50.00

Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
Stikcy date pudding with caramel sauce & ice cream $13.00
Lamb shank braised in port wine reduction $33.00
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Garlic Bread $6.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00