Terrazza Cafe Restaurant in Nedlands Menu

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Terrazza Cafe Restaurant in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

ROQUEFORT PAPILLON $15.00
GALWAY PIPE PORT $10.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
GRUYÈRE $12.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
FRITE - French Fries $9.00
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00

Sausage Roll $4.50
Baguette $4.00
Fruit Tart - 8'' (serves 6-8) $28.00
Lemon Tart $4.20
Forrestier Tart - 8'' (serves 6-8) $30.00
Snail $4.50
Spinach & Fetta Roll $4.50
Amandine $4.20

Coffee, Filter, V60, Hot chocolates N/A
Freshly squeezed juices N/A
House Granola with mixed berry compote & greek style yoghurt N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Cold brews N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Banana or Mixed Berry Smoothies N/A

Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Sautéed Peas $8.00
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
Garden Salad $7.00