Terrazza Cafe Restaurant in Nedlands Menu

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Terrazza Cafe Restaurant in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

GALWAY PIPE PORT $10.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
PEDRO XIMENEZ 1927 ALVEAR $13.00
GRUYÈRE $12.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE

Vienna Loaf $4.00
Almond and Berry Tart - 8'' (serves 6-8) $28.00
Bread Roll Knot - Poppy or Sesame seeds $1.20
Chocolate Croissant $4.50
Lemon Tart $4.20
Spelt & Grains Loaf $7.50
Short Baguette $3.00
Macaron $2.80

Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Chocolate or Vanilla Milk Shakes N/A
Fresh (baked in store) Muffins N/A
House Granola with mixed berry compote & greek style yoghurt N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A

Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00
Garden Salad $7.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
Sautéed Peas $8.00