Thai Terrey Hills Restaurants and Takeaway Menus

Thai At Terrey Hills

Asian, Thai

• RED CURRIES (medium) Spicy red chilli curry cooked in coconut cream, kaffir lime leaves, bamboo shoots, beans and fre(Mixed Vegetable or Tofu/Beef or Chicken/Lamb/Fish Fillet or Prawns/Mixed Seafood) $15.90/$$17.90/$24.90/$19.90/$21.90
• GREEN PEPPERCORN DUCK Red curry paste, capsicum, snow peas, basil leaves, green peppercorn, kaffir lime leaves and galangal. $24.90
• PENANG (medium) Southern style fragrant curry of coconut cream with kaffir lime leaves, capsicum, green beans, pean(Mixed Vegetable or Tofu/Beef or Chicken/Lamb/Fish Fillet or Prawns/Mixed Seafood) $15.90/$$17.90/$24.90/$19.90/$21.90
• BLACK FUNGUS LARB - Spicy salad of black fungus, red onion, roasted rice, lettuce, coriander, mint and chilli. $9.90
• STEAMED JASMINE RICE (per person) $3.00
• SEAFOOD SALAD Tradition spicy Thai salad with king prawns, squid and chicken mince. $25.90
• Banana Split $9.90
• CURRY PUFF (4 per serve) - Delicately wrapped pastry puffs filled with curried minced chicken, potato and peas, deep-fried and served with cucumber relish. $9.90