Thai At Terrey Hills
Asian, Thai

205 Mona Vale Rd, Terrey Hills, NSW, 2084, Australia
- YELLOW CHICKEN (medium) Fragrant mild Thai-Malay curry of chicken thigh cooked in a coconut sauce with potato and cinnamon. $19.90
- Ice-Cream with Lychees $9.90
- GARLIC AND PEPPER Onions, bok choi, Chinese cabbage and Chinese broccoli. (Mixed Vegetable or Tofu/Beef or Chicken/Lamb/Fish Fillet or Prawns/Mixed Seafood) $15.90/$$17.90/$24.90/$19.90/$21.90
- MONEY BAGS (4 per serve) - Prawns, chicken minced, seafood sticks and ground peanuts wrapped in pastry and deep-fried, served with sweet chilli sauce. $10.90
- GREEN SALMON Spicy green curry of pan-fried salmon fillets with coconut cream, kaffir lime leaves, bamboo shoots, capsicum, krachai, green peppercorns and fresh basil. $28.90
- BBQ LAMB Grilled and marinated lamb and grilled vegetables, sesame seeds, served with home made bbq sauce. $24.90
- CASHEW NUTS AND CHILLI JAM Cashew nuts, chilli jam, capsicum, onion, and baby corn. (Mixed Vegetable or Tofu/Beef or Chicken/Lamb/Fish Fillet or Prawns/Mixed Seafood) $15.90/$$17.90/$24.90/$19.90/$21.90
- PRAWN TAMARIND King prawns stir-fried with a sweet and tangy tamarind sauce, onion, crispy garlic and red shallots, cashew nuts and dried chilli. $25.90