Terri & Jackie's Cafe in Wollongong Menu

Terri & Jackie's Cafe in Wollongong has no menu available, but can choose from many other options such as Tuna Sushi or Green beans from Sakura Sushi Japanese Restaurant. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). City Diggers includes a wide range like Dinner Roll or Garlic Bread on sourdough m/g. Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) and Crispy Spiced Chicken Wings from . The Illawarra Brewery offers Lettuce B. Frank and TOAST.

Nearby Sample Menus

Chicko's (sample menu)
  • Caesar 5.50/7.60/9.30
  • CFC (Chicko's Fried Chicken) 10pcs $22.00
  • Alfredo Rocher Cake
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • Hot Pack $11.00
    • ¼Chicken, Peas, Crumbed Potato, Gravy
  • Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
    • Chicko's classic creamy potato bake served hot and ready to eat
  • Potato 4.70/6.35/7.90
  • Chicken Nuggets 4.30/8.15/12.80
    • Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets
Food World Cafe (sample menu)
  • Soya chicken and BBQ pork with rice $13.00
  • Seafood noodles or rice noodles $13.00
  • BBQ pork plum sauce $15.00
  • Sizzling chicken garlic sauce & rice $12.00
  • Sweet corn and chicken soup $6.00
  • Dry noodles and soya chicken $11.00
  • Beef mongolian sauce (hot) $14.00
  • Singapore rice noodles (hot) $11.00
Kinn Thai Restaurant (sample menu)
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • STEAMED RICE WITH PEANUT SAUCE $5.50
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • GREEN CURRY $16.00
    • (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
  • STEAMED VEGETABLES $5.00
  • GOLDEN TOFU (6 pcs) $6.00
    • Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
  • Prawns $19.00
The Illawarra Brewery (sample menu)
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • all served with chips and salad or mash and vegetables (except the penne)
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Sourdough $7.50
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Or Make It A Parmi $20.00
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
Lettuce B. Frank (sample menu)
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
The Mango Tree (sample menu)
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Gulab Jamun (CD) (CG) (NF) $6.99
    • Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Cheese and Spinach Naan $4.55
    • Bread stuffed with Spinach and Tasty Cheese
  • Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
    • Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
Hanoi Vietnamese Takeaway Food (sample menu)
  • Singapore Noodle $13.00
  • Extra Meat $3.00
  • Pork Chop 1 Noodle soup $14.00
  • mixed vegetables with tofu $14.00
  • Sausage Prawn Wraps $20.00
  • Prawn Clay pot $20.00
    • king prawns slow cooked in special fish sauce & pepper
  • Beef Salad $16.00
    • sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
  • Sweet & Sour Chicken with Rice $14.00
Babyface Kitchen (sample menu)
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
Caveau (sample menu)
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
  • Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
  • Your choice of entree: $79/pp
  • Your choice of main: -
Sakura Sushi (sample menu)
  • Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Red bean ice cream $5.50
  • Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
  • Squid salad $5.50
  • Sashimi -
Bull & Bear Cafe (sample menu)
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
  • ACEITUNAS $9.00
    • Marinated olives
Diggies (sample menu)
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • ROAST CHICKEN 6.00
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
Little Vietnam Restaurant (sample menu)
  • Tofu & Mushroom (V) $12.90
  • Soft Shell Crab $15.90
  • Chicken with shiitake mushroom soup $6.00
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • Combination noodle $14.90
  • Tofu & mushroom (V) $11.90
  • Mixed seafood $14.90
Lorenzo's Diner (sample menu)
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Patate fritte - French fries (c) $7
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
The Little Prince (sample menu)
  • With Beer Battered Chips $3.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Edamame $5.00
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Smoked Almonds $5.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Gf= Gluten Free
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
Terri & Jackie's Cafe

Terri & Jackie's Cafe

location

Address

Slater Building Shop 1/ 73 Burelli St, Wollongong, NSW, 2500, Australia

phone

Phone

0242265610

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Slater Building Shop 1/ 73 Burelli St, Wollongong, NSW, 2500, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Top Choice Restaurant

Nam Restaurant

Trang Vietnamese Restaurant

Chef's Choice Restaurant

Moon Sushi

Levendi Wollongong Harbour

Food World Cafe

Bostons Espresso