Terrigal 24/7 Bakery in Terrigal Menu

Terrigal 24/7 Bakery in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Mashed Potato $3.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Mongolian Lamb $11.50
  • Curry Fish $10.80
  • Chicken or Beef with Cashew $10.50
  • BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
  • Curry Beef $10.50
  • Satay Chicken or Beef $10.50
  • Red Curry Duck $17.50
  • Chicken or Beef & Mushroom $10.50
  • BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
  • SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Special Fried Rice w/ king prawns $20.00
  • Kids Ice Cream $5.50
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Pecan Caramel Tart w/ ice cream $7.50
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • octopus - freshly cooked and marinated octopus $12.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • keftedes - six greek style meatballs $8.00
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
  • Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
  • Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
  • Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
  • Coca Cola - Regular Can $3
  • Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
  • Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
  • Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
  • Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
  • Coconut Rice $6.00
  • Steamed Rice $5.00
  • Chilli & Basil Sauce $20.90
  • Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
  • Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
  • Roti $4.00
  • Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
  • Money Bags - Prawn encased money bags $8.90
  • Chicken Breast or Lean Beef $15.50
  • Pad kwatiew- Egg noodles stir fried with vegetables N/A
  • Soft Drink/ Juice/ ice Tea N/A
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • King Prawns $18.50
  • Choice of 2 courses $45.00 pp
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Petits Pois à la Française $6.90
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • - Mont Bazillac f ½ bottle $36.00
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Vins de Dessert -
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Terrigal 24/7 Bakery

Terrigal 24/7 Bakery

location

Address

84 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243842630

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
84 The Esplanade, Terrigal, NSW, 2260, Australia
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