Terrigal 24/7 Bakery in Terrigal Menu

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Terrigal 24/7 Bakery in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Bacon Rashers $3.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Creamy Mushroom Sauce (LG) $1.95

Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Satay Chicken or Beef $10.50
Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
King Prawn with Vegetable $14.50
Curry Chicken $10.50
Tofu Punkin & Vegetables $9.50
Deep Fried Beef $10.50

CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60

Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Garlic Bread $6.50
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Fish & Chips w/ salad $10.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Cake of the Day w/ fresh berries & ice cream $7.50
Seafood Basket w/ chips $10.00

choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Sparkling Light Water $3
Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90

Chilli Jam Sauce $20.90
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90

BBQ duck Breast $17.90
Mineral Water - Still/ sparkling/ flavoured N/A
Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Roti $4.00
Veg & Tofu $14.50
BBQ duck Breast $17.90
Spring Rolls - hand made Vegetable spring rolls $7.90
King Prawns $18.50

Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Choice of 3 courses $55.00 pp
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
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Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Purée Parisienne $6.90
- Mont Bazillac f ½ bottle $36.00

Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50