Terrigal 24/7 Bakery in Terrigal Menu

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Terrigal 24/7 Bakery in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Napoletana Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Baked Potato & Sour Cream (LG) $3.95

Curry Beef $10.50
Beef & Black Bean Sauce $10.50
Mee Goreng (Chicken or Beef) $9.50
Boiled Rice Small: $3.00, Large: $3.50
Deep Fried Beef $10.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Chicken Satay Skewers (4) $7.00
Sweet & Sour Fish $11.50

MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
OMLETTE OF YOUR CHOICE $13.40
- ENTREE / MAIN
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10

Cake of the Day w/ fresh berries & ice cream $7.50
Kids Ice Cream $5.50
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Selection from our Meat Window CYO / Chef
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00

elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
octopus - freshly cooked and marinated octopus $12.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
garlic pita bread - with a touch of olive oil and oregano $3.50
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
apple pie - home style apple pie served with vanilla ice cream $9.00

Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Lift Can $3
Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90

Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Steam Mix Vegetable $8.00

Veg & Tofu $14.50
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
King Prawns $18.50
Gang Dang - Traditional red curry N/A
Tod man Pla - hand made Thai Fish cakes $7.90
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Laksa - Coconut soup with rice vermicelli noodles N/A
Soft Drink/ Juice/ ice Tea N/A

L?isle de France Poached meringue with crème anglaise and berry coulis -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Ste Croix du Mont f ½ bottle $36.00
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Gratin Dauphinois $6.90
Purée Parisienne $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21