Terrigal Bakery in Terrigal Menu

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Terrigal Bakery in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Dianne Sauce (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Beef Chinese Mushroom Broccoli $10.50
Chicken or Beef Laksa $9.50
Chicken or Beef with Vegetables $10.50
King Prawn & Black Bean Sauce $14.50
Beef & Black Bean Sauce $10.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Singapore Noodle $10.50
Chilli Black Bean Fish $11.50

WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50

Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Eye Fillet Medallion 250grams $25.00 / $29.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Special Fried Rice w/ king prawns $20.00
Kids Ice Cream $5.50
New York Cut Sirloin 350grams $24.00 / $27.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -

dolmades - six vine leaf rolls with rice and herb filling $8.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00

Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Lift Can $3
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Iced Tea Peach $3.50

Peanut Sauce $5.00
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90

Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Satay - Marinated Chicken With rich peanut sauce $7.90
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Tod man Pla - hand made Thai Fish cakes $7.90
Satay Sauce Half $5.50
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Brown Rice $3.50

Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Pommes Frites Truffées $7.50
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
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Petits Pois à la Française $6.90
Choice of 3 courses $55.00 pp
Purée Parisienne $6.90

Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21