Terrigal Bakery in Terrigal Menu

Terrigal Bakery in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Garlic Cream Sauce (LG) $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Dianne Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Béarnaise Sauce $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Short Soup $5.50
  • Beef & Black Bean Sauce $10.50
  • Singapore Noodle $10.50
  • Prawn Cutlets (4) $5.50
  • Chilli Chicken or Beef $10.50
  • Chicken & Corn Soup $5.50
  • Mee Goreng (Chicken or Beef) $9.50
  • Seafood & Vegetable Noodle Soup $15.50
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
  • SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
  • RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
  • VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • Iced Tea Peach $3.50
  • Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Apple Juice $3.50
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Tom Yum Koong Famous spicy prawn soup. $9.90
  • Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
  • Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
  • Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Veg & Tofu $14.50
  • Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
  • Brown Rice $3.50
  • Chicken Breast or Lean Beef $15.50
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Choice of 2 courses $45.00 pp
  • Choice of 3 courses $55.00 pp
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Purée Parisienne $6.90
  • Baguettine $3.90
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Terrigal Bakery

Terrigal Bakery

location

Address

86 The Esp, Terrigal, NSW, 2260, Australia

phone

Phone

0490033431

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
86 The Esp, Terrigal, NSW, 2260, Australia
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