Terrigal Chinese Takeaway in Terrigal Menu

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Terrigal Chinese Takeaway in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Grilled Garlic Mushrooms (LG) $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Boiled Rice Small: $3.00, Large: $3.50
Curry Chicken $10.50
Beef Chinese Mushroom Broccoli $10.50
Tofu & Vegetables $9.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Large Fried Rice $7.00
Honey Chicken $10.50
Sweet & Sour King Prawn $14.50

CANALONI - / $19.20
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90

Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Fish & Chips w/ salad $10.00
Kids Ice Cream $5.50
Pecan Caramel Tart w/ ice cream $7.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Mixed Antipasto Platter (vegetarian available on request) $15.50
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50

spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
apple pie - home style apple pie served with vanilla ice cream $9.00
octopus - freshly cooked and marinated octopus $12.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Apple Juice $3.50
Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90

Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Sweet & Sour Sauce $20.90
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Crab Claws (4p) $8.90
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
BBQ duck Breast $17.90
Veg & Tofu $14.50
gang Panang - Thick red style curry with coconut and kaffir lime N/A

Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Beaume de Venise f ½ bottle $48.00
Salad Verte Vinaigrette $6.90
Purée Parisienne $6.90
Gratin Dauphinois $6.90
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Pommes Frites Truffées $7.50

Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Herb & Garlic Ciabatta $5.50