Terrigal Chinese Takeaway in Terrigal Menu

Terrigal Chinese Takeaway in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Béarnaise Sauce $1.95
  • Pepper Sauce (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • NEW Garlic Aioli $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Mixed Chinese Vegetables $9.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Seafood & Vegetable Noodle Soup $15.50
  • King Prawn with Vegetable $14.50
  • Sweet & Sour King Prawn $14.50
  • Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
  • Mixed Entree (4) $6.00
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
  • AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
  • BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
  • MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
  • Fish of the Day Market Price
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Chicken Schnitzel w/ chips & salad $10.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • keftedes - six greek style meatballs $8.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • Coca Cola - Regular Can $3
  • Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
  • Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
  • Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
  • Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Samui Island Gluten Free $20.90
  • BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
  • Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
  • Chilli & Basil Sauce $20.90
  • Sweet & Sour Sauce $20.90
  • Money Bags - Prawn encased money bags $8.90
  • Pad kapow - basil, Chilli garlic and capsicum N/A
  • BBQ duck Breast $17.90
  • Jasmine Rice $2.50
  • Veg & Tofu $14.50
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Choice of 3 courses $55.00 pp
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Kids Pizza not available on Gluten Free base. N/A
Terrigal Chinese Takeaway

Terrigal Chinese Takeaway

location

Address

58 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243851313

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
58 The Esplanade, Terrigal, NSW, 2260, Australia
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