Terrigal Hotel in Terrigal Menu

BREADS BREADS
  • Garlic Bread $6.50
  • Grilled Sourdough & Assorted Dips $7.50
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
ENTREES ENTREES
  • Soup of the Day w/crusty bread roll $9.50
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
  • Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
GRILL YOUR OWN STEAK GRILL YOUR OWN STEAK
  • Selection from our Meat Window CYO / Chef
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • New York Cut Sirloin 350grams $24.00 / $27.00
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • T bone 350grams $24.00 / $27.00
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
BURGERS BURGERS
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fish of the Day Market Price
  • Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
FROM THE PAN FROM THE PAN
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
  • Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
FROM THE WOK FROM THE WOK
  • Special Fried Rice w/ king prawns $20.00
  • Pad Thai w/ rice noodles & chinese bbq duck $19.00
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
KIDS MENU KIDS MENU
  • Chicken Schnitzel w/ chips & salad $10.00
  • Fish & Chips w/ salad $10.00
  • Grilled Minute Steak w/chips & salad $10.00
  • Seafood Basket w/ chips $10.00
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Risotto w/ chicken & parmesan $10.00
DESSERT DESSERT
  • Pecan Caramel Tart w/ ice cream $7.50
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Kids Ice Cream $5.50
COFFEE COFFEE
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
TEA TEA
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20

Nearby Sample Menus

  • Napoletana Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Corn on the Cob (LG) $2.95
  • Honey Chicken $10.50
  • King Prawn & Vegetable Noodle Soup $14.50
  • Curry King Prawn $14.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Satay Chicken or Beef $10.50
  • Mixed Chinese Vegetables $9.50
  • Chilli Black Bean Fish $11.50
  • Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
  • PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • - SML / MED / LGE / XLGE
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
  • TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
  • MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
  • Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
  • Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
  • Orange Juice $3.50
  • Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
  • Coconut Rice $6.00
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
  • Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
  • Garlic & Pepper Sauce $20.90
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
  • Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
  • Chicken Breast or Lean Beef $15.50
  • BBQ duck Breast $17.90
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Chicken Breast or Lean Beef $15.50
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • - -
  • Vins de Dessert -
  • Salad Verte Vinaigrette $6.90
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Pommes Frites Truffées $7.50
  • - Beaume de Venise f ½ bottle $48.00
  • Gratin Dauphinois $6.90
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Terrigal Hotel

Terrigal Hotel

location

Address

176 Terrigal Drv, Terrigal, NSW, 2260, Australia

phone

Phone

0243841033

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
176 Terrigal Drv, Terrigal, NSW, 2260, Australia
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