Terrigal Hotel in Terrigal Menu

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Garlic Bread $6.50
Grilled Sourdough & Assorted Dips $7.50
Bruschetta, Tomato, Basil & Bocconcini $9.00

Soup of the Day w/crusty bread roll $9.50
Mixed Antipasto Platter (vegetarian available on request) $15.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50

Selection from our Meat Window CYO / Chef
Yearling Scotch Fillet 300grams $25.00 / $29.00
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
New York Cut Sirloin 350grams $24.00 / $27.00
Eye Fillet Medallion 250grams $25.00 / $29.00
T bone 350grams $24.00 / $27.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -

Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Rib Eye Steak Burger w/rocket & tomato salad $15.00

Fish of the Day Market Price
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00

Fettucini Marinara assorted seafood & rich tomato $20.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00

Special Fried Rice w/ king prawns $20.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Combination Laksa w/ scallops, prawns & chicken $20.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00

Chicken Schnitzel w/ chips & salad $10.00
Fish & Chips w/ salad $10.00
Grilled Minute Steak w/chips & salad $10.00
Seafood Basket w/ chips $10.00
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Risotto w/ chicken & parmesan $10.00

Pecan Caramel Tart w/ ice cream $7.50
Cake of the Day w/ fresh berries & ice cream $7.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
Kids Ice Cream $5.50

• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60

• English Breakfast • Earl Grey • Chamomile • Decaf $3.20

Nearby Sample Menus

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Mashed Potato $3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Byron Bay Chilli Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Pepper Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Salt & Pepper Fish $11.50
Vegetarian Laksa $9.50
Char Koay Teow (Chicken or Beef) $9.50
Curry Chicken $10.50
Sweet & Sour Pork $10.50
Satay King Prawn $10.50
Garlic Chicken or Beef $10.50
Prawn Toast (4) $5.00

HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
GARLIC OR HERB BREAD $6.60
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
- -
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00

grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
apple pie - home style apple pie served with vanilla ice cream $9.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
octopus - freshly cooked and marinated octopus $12.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00

Apple Juice $3.50
Sticky Rice In a bamboo basket $3.50
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Fanta Can $3
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90

Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
Sweet & Sour Sauce $20.90

Chicken Breast or Lean Beef $15.50
Gang Kew Wan - traditional green curry N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
BBQ duck Breast $17.90
Gang Dang - Traditional red curry N/A
King Prawns $18.50

Vins de Dessert -
Gratin Dauphinois $6.90
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Purée Parisienne $6.90
- Beaume de Venise f ½ bottle $48.00
Soupe à L?oignon Gratinée (V) French onion soup -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21