Terrigal Seaview Takeaway in Terrigal Menu

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Terrigal Seaview Takeaway in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Cheese Sauce (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Sliced Avocado (LG) $2.95
Corn on the Cob (LG) $2.95

BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Salt & Pepper Fish $11.50
Chilli King Prawn $14.50
King Prawn & Vegetable Noodle Soup $14.50
Tofu & Vegetables $9.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Chicken or Beef & Vegetable Noodle Soup $9.50
Chicken or Beef Laksa $9.50

PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
LASAGNA - / $19.20

Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Grilled Minute Steak w/chips & salad $10.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Seafood Basket w/ chips $10.00
Risotto w/ chicken & parmesan $10.00

octopus - freshly cooked and marinated octopus $12.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
keftedes - six greek style meatballs $8.00

Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
Lemon Lime & Bitters $3.50
Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Orange Juice $3.50

Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Peanut Sauce $5.00
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90

Spring Rolls - hand made Vegetable spring rolls $7.90
Chicken Breast or Lean Beef $15.50
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Veg & Tofu $14.50
Satay Sauce full $8.50
Satay - Marinated Chicken With rich peanut sauce $7.90
Money Bags - Prawn encased money bags $8.90
Mixed Entree - satay, fish cake, roll and curry puff $8.90

Choice of 3 courses $55.00 pp
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Pommes Frites Truffées $7.50
- Beaume de Venise f ½ bottle $48.00
- Ste Croix du Mont f ½ bottle $36.00
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -

Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21