Terrigal Surf Cafe in Terrigal Menu

Great coffee, great service.

Nearby Sample Menus

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic Cream Sauce (LG) $1.95
Fried Egg (LG) $1.95
Crispy Bacon Rashers $3.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Mongolian Lamb $11.50
King Prawn & Vegetable Noodle Soup $14.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
King Prawn Omelette $14.50
Chicken Omelette $10.50
Chicken or Beef & Mushroom $10.50
Vegetarian Noodle $9.50

VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
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BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10

grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50

Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Green Tea Mango $3.50
Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Lemon Lime & Bitters $3.50
Massaman Beef $19.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Sticky Rice In a bamboo basket $3.50

Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00

Pad kwatiew- Egg noodles stir fried with vegetables N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Gang Dang - Traditional red curry N/A
Black Sticky rice with coconut custard $8.90
Spring Rolls - hand made Vegetable spring rolls $7.90
Satay Sauce full $8.50
Veg & Tofu $14.50

Pommes Frites Truffées $7.50
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Gratin Dauphinois $6.90
Tarte Tatin aux Poires Pear tarte tatin -
Choice of 3 courses $55.00 pp
Ratatouille Provençale $6.90
Purée Parisienne $6.90

Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24